8,638

Southern U.S.

recipes

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Southern Broccoli Casserole

Posted by jpknight22  

This is my favorite broccoli casserole recipe, courtesy of my aunt who lives in South Carolina. She traditionally serves this at Thanksgiving and at a few other family gatherings throughout the year. Aside from the ingredients, what really sets... MORE»

Recipe #340779

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Comfort and Cream

Posted by mama's kitchen  

SoCo and Bailey's oh my! MORE»

Recipe #340753

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Baked Carrots With Swiss Cheese and Bacon

Posted by Lainey6605  

I'm not that crazy about carrots, but this one looks like it would be pretty good. I'd like to try it for a change from other vegetables I usually make. Recipe is from Taste of the South. MORE»

Recipe #340722

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Camelia's Mexican Cornbread

Posted by Joyd  

This is one of the first recipes I was given after I was married. 15 years later, I'm still making it! Now my husband and 3 children enjoy it! MORE»

Recipe #340685

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Southern Kiss

Posted by mama's kitchen  

Another Southern Comfort and Amaretto treat! For an extra treat chill these first! You could also top this with whipped cream if you like! MORE»

Recipe #340670

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Jeff's Hashbrown Casserole

Posted by AmyLynn D.  

This is a delicious and simple comfort casserole. It is easy to add new ingredients or tweak the originals to make it a little different of make it more to your own tastes. I don't add seasonings, because my Husband and I can't agree on how it... MORE»

Recipe #340666

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Antoine's Oyster Stew

Posted by KathyP53  

The epitome of oyster stew. Fabulous. MORE»

Recipe #340664

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Born on the Bayou Cajun Hamburgers

Posted by laymans chef  

This is adaptation of meal served to me deep down in the Louisiana Bayou. It was fantastic as it was, but I thought I'd develop it to speak more to my families palate. This Dish is a Blackened Beef Burger (make it Bison if you like), made... MORE»

Recipe #340637

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Loaded Macaroni and Cheese

Posted by Lainey6605  

This macaroni and cheese is loaded with lots of cheese and real butter. It's not for the diet conscious. Everything in moderation, they say. Recipe is from Taste of the South. MORE»

Recipe #340457

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Cajun Hamburgers

Posted by laymans chef  

This is adaptation of meal served to me deep down in the Louisiana Bayou. It was fantastic as it was, but I thought I'd develop it to speak more to my families palate. This Dish is a Blackened Beef Burger (make it Bison if you like), made... MORE»

Recipe #340385

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Sauteed Vegies and Orzo Stuffed Peppers

Posted by Trinkets  

Last night we had Greek broiled lamb chops and a fresh tomato salad with a garlic-lemon vinaigrette. So I sauteed a few vegetables and stuffed red and yellow peppers with the mixture and a bit of Parmesan. Not only were the plates beautiful but... MORE»

Recipe #340355

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Diabetic Peanut Butter Cookies

Posted by Jacqueline in KY  

This is a Paula Deen recipe and the day she made them on TV I did also. I think they are wonderful. MORE»

Recipe #340268

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Tennessee Whiskey-Glazed Pork Chops

Posted by DrGaellon  

From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Use rib chops or center-cut chops. MORE»

Recipe #340234

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Tangy Meatballs

Posted by Chef #1044065  

I got this recipe from my wife's grandmother. These are my absolute favorite. I can eat a whole pan of them by myself. MORE»

Recipe #340183

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Blueberry Frozen Yogurt Pie

Posted by Sharon123  

Topped with fresh blueberries, raspberries, sliced peaches, or a dollop of whipped cream, you're in heaven! Created by Melissa Williams, via Delicious Living magazine. MORE»

Recipe #340164

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Effervescing Ichigo Soda

Posted by I'm The Bomb Like Tick, Tick  

Basicly, it's just a strawberry-coconut-ish soda. I made this myself. It's really simple and takes about 2 minutes. MORE»

Recipe #340048

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Amazing Macaroni Salad

Posted by Goodcookinfostermom  

I got this wonderful Macaroni Salad recipe from my MIL and I have to say at first I was kinda skeptical but OH MY GOODNESS it is sooooooooooooooooo good. I absolutly love this. Try it and let me know what you think. Don't leave anything out or... MORE»

Recipe #340016

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Cajun Baked Rice Dressing

Posted by Robstercraw  

Delicious and easy to cook recipe that my mom found in the Houston Chronicle in the mid-1970's. So good that it's a family tradition in my house. You can play around with the ingredients some, but try not to deviate too much. Sometimes I might... MORE»

Recipe #339917

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Creamy Pesto Chicken and Pasta

Posted by Trinkets  

This is one of our favorite dinners with leftover roasted chicken. We love chicken and we love pasta, and we always have an abundance of pesto in the freezer so this is a natural. Use any pasta you like. MORE»

Recipe #339827

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Easy Lemon Blueberry Muffins

Posted by CharlieGal  

When my husband has to bring breakfast to the guys at work, they ask for these muffins. I make them lowfat since we are trying to be good, but you can substitute full fat below (1 large egg for the egg beaters, full fat sour cream). Since no one... MORE»

Recipe #339795

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