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selectMirj's Hodi Chicken -- a Curry Creation
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Recipe #337751
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Recipe #337704
selectLajawab Gajar Ka Halwa !!
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Recipe #337700
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Recipe #337615
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Recipe #337595
selectAalo Paratha
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Recipe #337570
selectIndian Spiced Sweet Potato Soup
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Recipe #337128
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Recipe #336995
selectMatar Aalo
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Recipe #336986
selectMatar Aalo
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Recipe #336984
selectFrench Beans Aalo
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Recipe #336926
selectAalo Methi
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Recipe #336923
selectRajma Curry
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Recipe #336831
selectVermicelli Upma
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Recipe #336830
selectVermicelli Upma
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Recipe #336826
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Recipe #336818
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Recipe #336582
selectBraised Curry Pork
Posted by kit in NO
Recipe #336319
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From: Chef #1036151
On Thursday, November 20, 2008
I will be roasting a 10lb. turkey this year, and am planning to brine it before cooking. What are a few good seasoning combinations and how much of each should be used?
By: tgobbi
By: Sue L
By: chuckdarwin
By: Zeke Koch
By: ~Jen~
Chicken, Rice, and Spices Bake
Review From: fusionista
On Nov 20, 2008
RECIPE: Saag Paneer (Low Fat Cheese With Spinach)
This was a very good base recipe. I used all the ingredients and changed the portions according to our liking. Another change i made was to puree the mixture after it was cooked and then add the paneer. It looked like it came from one of our...
Review From: Brian H
On Nov 20, 2008
RECIPE: Red Lentil and Apricot Soup
I cookerd this as a starter, with Dum Ka chicken to follow. It was so easy to make, cooked in less than an hour. I used chicken stock in place of water, just for the extra goodness. Friends found the flavour to be goodwith a little sweetness. I...
Review From: Mirj
On Nov 20, 2008
RECIPE: Potatoes With Roasted Poppy Seeds
I grew up eating a Hungarian version of this dish, with paprika and caraway seeds as the main flavorings along side the poppy seeds, topped with sour cream. I was curious to try out this version, and am very glad that I did. The only ingredient...
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