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4,152

Southern Asia

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Featured Southern Asia Recipes »

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    Spicy Rice

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    Shrimp Vindaloo

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    Angela's Chicken Tikka Masala

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    Orange Bread Pudding

Murgh Handi (Spicy Chicken With Tomatoes)

Posted by Piya.HMO  

A handi is an earthenware pot used for slow-cooking in Pakistan. Dishes made in a handi are famous for having a wonderful earthy flavour. I saw this recipe on a Pakistani TV show - it uses a traditional recipe for chicken handi, but for modern... MORE»

Recipe #338788

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Fried Eggplant With Yogurt Sauce

Posted by BrownSugarChef  

My mother's recipe. This is a very simple side dish to go along with an Indian or Middle Eastern meal. It's great over rice. The eggplant will be soft, not crunchy, so if you prefer a crunchy fried eggplant then this is not the recipe for you ... MORE»

Recipe #338235

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Mirj's Hodi Chicken -- a Curry Creation

Posted by Mirj  

This recipe is an Indian twist based on one of my favorite creations (Chicken Breasts with Balsamic Onion Jam). I serve this on plain basmati rice or couscous. It's been a big hit recently in my family. I like to use chicken breasts, but you can also use 2 chickens, cut... MORE»

Recipe #337751

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Kahadai

Posted by sweet_1208  

my favorite indian veggie MORE»

Recipe #337704

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Lajawab Gajar Ka Halwa !!

Posted by sweet_1208  

garama garam gajrela MORE»

Recipe #337700

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Banarsi Kheer

Posted by sweet_1208  

great indian dessert MORE»

Recipe #337615

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Aalo Paratha

Posted by sweet_1208  

very very yummy MORE»

Recipe #337595

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Aalo Paratha

Posted by sweet_1208  

very very yummy MORE»

Recipe #337570

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Indian Spiced Sweet Potato Soup

Posted by PunkRockChef  

A sweet and mildly spiced soup perfect for your guests as they wait for Thanksgiving or Christmas dinner to be ready. On the upside to that, half of your food won't be missing before it even gets to the table =^_^= MORE»

Recipe #337128

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Bengali Potatoes

Posted by I'mPat  

From Cook Smart Vegetarian, looks good and saving here till I can get to try. Sounds great for diabetics as it uses sweet potatoe. Wikepedia describe panch phoron as equal amounts of fenugreek, nigella seeds, mustard seeds, fennel and cumin. MORE»

Recipe #336995

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Matar Aalo

Posted by sweet_1208  

aalo matar MORE»

Recipe #336986

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Matar Aalo

Posted by sweet_1208  

aalo matar MORE»

Recipe #336984

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French Beans Aalo

Posted by sweet_1208  

very tastyyyy MORE»

Recipe #336926

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Aalo Methi

Posted by sweet_1208  

very tasty aalo methi MORE»

Recipe #336923

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Rajma Curry

Posted by sweet_1208  

serve hot with rice MORE»

Recipe #336831

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Vermicelli Upma

Posted by sweet_1208  

very tasty MORE»

Recipe #336830

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Vermicelli Upma

Posted by sweet_1208  

very tasty MORE»

Recipe #336826

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Paneer Masala

Posted by sweet_1208  

finger licking recipe MORE»

Recipe #336818

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Sandesh

Posted by sweet_1208  

very tasty bengali sweet MORE»

Recipe #336582

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Braised Curry Pork

Posted by kit in NO  

A recipe from Chef Michael Sichel at 7 on Fulton, New Orleans, LA MORE»

Recipe #336319

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Cooking Q & A Forum

TOPIC: Turkey Brine

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From: Chef #1036151

On Thursday, November 20, 2008

quote I will be roasting a 10lb. turkey this year, and am planning to brine it before cooking. What are a few good seasoning combinations and how much of each should be used? quote

new Southern Asia recipe reviews

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Review From: fusionista  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Saag Paneer (Low Fat Cheese With Spinach)

This was a very good base recipe. I used all the ingredients and changed the portions according to our liking. Another change i made was to puree the mixture after it was cooked and then add the paneer. It looked like it came from one of our...

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Review From: Brian H  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Red Lentil and Apricot Soup

I cookerd this as a starter, with Dum Ka chicken to follow. It was so easy to make, cooked in less than an hour. I used chicken stock in place of water, just for the extra goodness. Friends found the flavour to be goodwith a little sweetness. I...

Mirj avatar

Review From: Mirj  

On Nov 20, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Potatoes With Roasted Poppy Seeds

I grew up eating a Hungarian version of this dish, with paprika and caraway seeds as the main flavorings along side the poppy seeds, topped with sour cream. I was curious to try out this version, and am very glad that I did. The only ingredient...

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