2,566

Southeastern Asia

recipes

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Chicken Macaroni Salad

Posted by leche flan  

This is a favourite in the family and is a must have on birthdays and holidays. Very easy to prepare as well! MORE»

Recipe #340576

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Caramelised Pumpkin Salad With Chilli Jam Juice Dressing

Posted by Ricky Henry-Davies  

This is one of my favorite summer salads with the taste of Thailand. You can use your favorite vegetables and roast in the same way.... MORE»

Recipe #340324

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Vietnamese Salt and Pepper Eggplant

Posted by Ricky Henry-Davies  

We had this dish in a vietnamese restaurant recently its crunchy on the outside and the eggplant is soft like butter on the inside! Great for dinner parties or a great snack with cold beers.Sensational! MORE»

Recipe #340306

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Thai Fresh Pumpkin Salad

Posted by Yaffa  

From Nov 27, 2008 Jerusalem Post MORE»

Recipe #339987

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Savory Stuffed Rambutan

Posted by Julie B's Hive  

Found some rambutans at a local Asian Market -Trans- and picked some up. Needed some recipes and this one was found on line. MORE»

Recipe #339642

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Beef Adobo Salpicao

Posted by Manami  

This adobo is glazed in the style of a salpicao, a popular Manila bar snack. It is beef salad, put simply and tastes delicious! The way Tim Luym approaches adobo, the rich vinegary stew that's the national dish of the Phillippines. He chooses a... MORE»

Recipe #339336

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Sesame Grilled Fruit

Posted by naviline  

A different, yummy Thai-inspired sweet side dish or dessert, adapted from mermaidmagic's Grilled Banana Dessert. Thanks mermaidmagic! Cooking time includes marinating time. MORE»

Recipe #339287

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Indonesian Beef Rendang (Rendang Sapi)

(1 reviews) Posted by IndoFoody  

Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it.I like it because the taste is really strong and... MORE»

Recipe #338621

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Vegetarian Pad Thai

Posted by anne #2  

From Gourmet Magazine, December 2007. Vegetarian if you use soy instead of fish sauce. It's a little spicy if you use all the Sriracha — cut back if you don't like spice, or add more if you do. As good as anything I've had in a restaurant. Oh and... MORE»

Recipe #338515

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Cha Yen - Cold Thai Tea

Posted by Bella14Ragazza  

One day on my lunch break, I was reading the Wall Street Journal and they were featuring a piece about Nestle's products around the world. Apparently, in Asia, sweetened condensed milk is used like a condiment - and Nestle sells it in a squeeze... MORE»

Recipe #338228

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Pad Thai

Posted by amanda l b  

This is one of those recipes that may look a little daunting due to the long list of ingredients, but it's a matter of assembling everything - and then going for it! It's actually really quick - and of course - really delicious. Perfect with a... MORE»

Recipe #338108

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Fresh Spring Rolls With Dipping Sauce

Posted by dicentra  

Cooking Light, April 2004 MORE»

Recipe #337939

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Thai Shrimp Rolls With Julienne of Vegetables

Posted by dicentra  

Cooking Light, March 2004 MORE»

Recipe #337936

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Satay - Chicken, Beef, or Shrimp

Posted by Nicazz  

Recipe by Julie Van Rosendaal http://dinnerwithjulie.com/ So tender and full of flavour. MORE»

Recipe #337923

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Garlic and Ginger Rice

Posted by dicentra  

Com Gung Tuong. Cooking Light, AUGUST 2004 MORE»

Recipe #337865

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Lemongrass Shrimp over Rice Vermicelli and Vegetables

Posted by dicentra  

Bun Tom Nuong Xa. Vietnamese. MORE»

Recipe #337863

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Clay Pot Rice With Chicken

Posted by Muffythechef  

The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker stands in Singapore and Malaysia, although it... MORE»

Recipe #337749

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Thai Style Chicken

Posted by dicentra  

Cooking Light, JULY 2004 MORE»

Recipe #337728

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Mashed Banana Fritters

Posted by RotiJala  

It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack... MORE»

Recipe #337687

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Coconut Chocolate & Berry Ice Blocks or Pops

Posted by **Mandy**  

This recipe is from from Ayam. I love making my own ice-pops because at least you know what's in them! These sound quite sinful but delicious all the same. MORE»

Recipe #337351

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