1,100

South American

recipes

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Empanada Dough

Posted by Bella14Ragazza  

Found this on thezenkitchen.com. According to the poster, "I was recently in a hole-in-the-wall Argentinian restaurant and spotted an interesting bit of artwork. On one of their walls was a framed recipe for empanada dough — it was written... MORE»

Recipe #338295

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Kittencal's Browned White Rice With Garlic and Onion

Posted by KITTENCAL  

Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste. MORE»

Recipe #338267

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Portugese Chicken in Piri Piri Sauce

Posted by 15yr old family chef  

This recipe is very similiar to the Nando's chicken and if used the way I direct it will turn out to be a fraction of the price. I'm no expert chef but I can tell you that if done right, these babies will come out heavenly. I searched for this... MORE»

Recipe #338110

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Eva Maria's Summer Salad

Posted by Chef Eva Maria  

This is a fresh salad that goes well as a side for any grilled meat. Great for a Barbecue;It was created when helping my friend Charito to cook for a get together with our mollendinas amigas in Arequipa - Peru. Used our moquegua avocados which... MORE»

Recipe #338001

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Easy Tortilla Casserole

Posted by ihvhope  

Make this with corn tortilla chips. My family loves this casserole for a quick dinner. It's packed with flavor! MORE»

Recipe #337706

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Flamenco Delight

Posted by **Mandy**  

This is a hot chocolate recipe I found in a Nestle Chocolate Fantasies Book, so good! MORE»

Recipe #337174

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Lemon Rice

Posted by Chef #1023612  

This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a "khatta" or bland rice. I enjoy this dish with rasam or just a bowl of... MORE»

Recipe #336811

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Lemon Rice

Posted by Chef #1023612  

This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a "khatta" or bland rice. I enjoy this dish with rasam or just a bowl of... MORE»

Recipe #336808

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Mango and Avocado Salad

Posted by JanuaryBride  

Looks delicious. Saw Sunny Anderson make this on Cooking for Real. She said it's a great side dish for hot dishes such as jerk chicken. MORE»

Recipe #336625

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Pumpkin Chorizo Paella

Posted by Jess4Freedom  

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. MORE»

Recipe #336054

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Pork Empanadas

Posted by Queen Dana  

This recipe can also be made with shredded beef or chicken. This recipe is from Mark Bittman's cookbook "The Best Recipes in the World". MORE»

Recipe #335706

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Brigadeiros

(1 reviews) Posted by Catwhispers  

These are a Brazilian candy, very similar to chocolate caramels. I found the recipe in an Avon International Cookbook, and this recipe was submitted by one of their Brazilian representatives. Prep time includes shaping. MORE»

Recipe #335672

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Tomato and Sweet Onion Salad

Posted by dicentra  

Food & Wine. MORE»

Recipe #335647

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Tropical Fruit Salad

Posted by dicentra  

From 365 Low Calorie Recipes. Simple simple simple! MORE»

Recipe #335644

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Dulce De Leche Ice Cream (With Real Dulce De Leche)

Posted by Emilee Mayfield  

I found this on an Ice Cream Recipe Exchange site. Find the original at http://frozentreats.blogspot.com/2008/09/dulce-de-leche.html. I made the Dulce de leche posted on the site (I posted it on Recipezaar too). Cook time is freeze time. I... MORE»

Recipe #335204

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Dulce De Leche (From Scratch!)

Posted by Emilee Mayfield  

This is soooo good! I got this recipe from an Ice Cream Recipe Exchange site. Find the original at http://frozentreats.blogspot.com/2008/09/dulce-de-leche.html. I initially made it for Dulce de leche Ice Cream, but I cooked the left over part... MORE»

Recipe #335200

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Vegetarian "pastel De Papa" (Potato and Lentil Pastel)

Posted by Chef #688994  

This pastel is originally made in Argentina with ground beef, but I tried making it vegetarian and I liked it better than with meat!!! It's very easy too!! Cumin is what it gives it the flavor. MORE»

Recipe #335135

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Dominican Mangu

Posted by Chef #632056  

This is a simple dish popular in the Dominican Republic. In other countries a similar dish is made called mofongo and can be served with meat or seafood. Serve this with eggs for breakfast. MORE»

Recipe #335052

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Heart Healthy Soft Turkey Tacos

Posted by TexasLady 48  

Low fat, low calorie tacos. MORE»

Recipe #333276

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Paprika Chicken Drumsticks Chick-Pick

Posted by Cooking Master  

A popular international recipe. THIS ONE IS EXCLUSIVE. It will please children of 7-18 MORE»

Recipe #332514

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