241

Smoker

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Smoked Turkey

Posted by tgsssl  

A new twist on an American holiday classic. MORE»

Recipe #335272

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Craig's Triple Tortured Beer Can Chicken

Posted by Marina K  

So, I was having the Spanish Inquisition over for supper the other night, and was trying to rack my brain (get it) for a dish that would really impress them (they’re not a crowd you really want to disappoint). I figured what better than to do... MORE»

Recipe #335016

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How to Smoke Rainbow Trout

Posted by Good Looking Cooking  

This is my handwritten instructions, which I think I saw on TV and am yet to try, so I thought I would post it for those lucky enough to have enough trout to smoke! MORE»

Recipe #334288

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Chicken Nawabi

Posted by Chef #945035  

This is the best tandoor chicken. MORE»

Recipe #323389

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Smoked Oysters and Bacon

Posted by Peter J  

This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll... MORE»

Recipe #322389

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BBQ (Barbecue) Wet Rub

Posted by Dave Dallas  

This is a great rub for any thick cut of meat! All of the ingredients are easily found wherever you live (and that's important to me in recipe-ingredient-challenged northwestern Pennsylvania). If you are like me and enjoy watching those BBQ... MORE»

Recipe #321498

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2bleu's Smoky Sweet Spareribs With Sauce and Beans

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

This is the beginning of a beautiful BBQ gathering with a delicious rib, sauce, and baked bean recipe. Invite friends to bring some cornbread, cole slaw, potato salad, etc. for one outstanding outdoor party!. We created this recipe for a... MORE»

Recipe #320535

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Homemade Bacon

Posted by Wing-Man  

Makin' bacon. This is really easy and the best part is there are no phosphates or nitrite chemicals in the finished product. So you can feel good about eating it. Freezes well. I divide into one pound packages and freeze. If you like peppered... MORE»

Recipe #318980

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Famous Dave's Legendary Pit Barbecue Ribs

Posted by Cheri J  

From his Backroads & Side Streets Cookbook. MORE»

Recipe #317448

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Smoked Smoky Saucy Cowboy Beans

Posted by Wing-Man  

I know it is a mouth full, but I looked at other recipes and none were actually smoked in a smoker, just in an indoor oven with liquid smoke. In 1997 I had some Cowboy beans and have not been able to find anything close till now. This recipe must... MORE»

Recipe #314327

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Smoked Rosemary Garlic Pork Chops

Posted by pumpkin tart  

I got this recipe from smokercookingsecrets.com, "Try these Rosmary Garlic Pork Chops Recipe for a simple yet tasty twist on pork chops. The key is to use fairly thick chops and marinade them. You really need to watch the temperature on this... MORE»

Recipe #312812

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Smoked Corn on the Cob

(1 reviews) Posted by Wing-Man  

This might be the best you have ever had and it would be hard to ruin the corn. You can use whatever seasoning you want. Below is what I used and they turned out great. What will wow you and your guest is the smokey/roastedness of the corn. MORE»

Recipe #312401

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Fall off the Bone Ribs

Posted by Sillygurl  

This is the most amazing succulent way to cook ribs easily in the oven and make them basically just fall of the bone. It's easy, very versatile ( you can try different spices or rubs). Works every time. MORE»

Recipe #311831

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Low-Sugar Apricot Barbecue Sauce

Posted by Sue L  

I love the flavor the apricot adds to the sauce. MORE»

Recipe #309273

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Buccaneer Baby Backs

Posted by ratherbeswimmin'  

Steven Raichlen MORE»

Recipe #304865

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Smoked BBQ Brisket

Posted by Dwynnie  

This recipe is Aunt Romadene's Beef Brisket, Southwestern Beef Brisket, and Carol's Beef Brisket combined, but smoked! MORE»

Recipe #304565

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Southern Pulled Pork

(1 reviews) Posted by Jubal Harshaw  

North Carolina Style Pulled Pork — from memory! It's usually served on buns with coleslaw piled on top and vinegar sauce. MORE»

Recipe #304320

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Low Carb Rib Rub

Posted by Sue L  

This is great. Use it on other meats as well! It has really saved my bbq tooth when cutting carbs. MORE»

Recipe #304059

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Brined Mesquite Grilled Turkey Breast

Posted by Sue L  

Turkey is very tasty done on the grill. MORE»

Recipe #304028

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Shishlik (Israeli Skewers)

(10 reviews) Posted by Pneuma  

Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

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