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Spicy Oat Crisps

Posted by justcallmetoni  

This just arrived in my inbox from from Cooking Light magazine. It looks like quite a tasty morsel and I'm planning to include them on my holiday tray. MORE»

Recipe #340816

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Holiday Pumpkin Treats

Posted by senseicheryl  

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...Mom said that these taste better after being refrigerated overnight. She wanted me to let everybody know! MORE»

Recipe #340815

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Ever-So-Easy Fruitcake

Posted by senseicheryl  

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me... MORE»

Recipe #340814

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Tropical Daiquiri

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. The instructor served this to us before he even began to show us... MORE»

Recipe #340733

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Roasted Pepper Soup Shooters

Posted by Julie B's Hive  

From BH&G Appetizers. MORE»

Recipe #340680

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Cooking Light's Carrot Soufflé

Posted by senseicheryl  

This recipe was featured in an email from the www.myrecipes.com website. The original version of this delicious holiday favorite was weighed down by a stick of butter and a cup of sugar. Our lightened version eliminates 8.5g fat and 102 calories... MORE»

Recipe #340625

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Peanut Chews

Posted by KanadianKook  

Chewy peanut bar that are easy to make and delicious. They are great make ahead and freeze!  My family loves these! MORE»

Recipe #340617

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Surprise Sandies

Posted by senseicheryl  

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me... MORE»

Recipe #340607

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Whole Wheat Bread Machine Rolls

Posted by T-Reed  

We LOVE these rolls. This recipe would probably make good bread too. We've used these rolls to make little sandwiches with as well as putting them on the side with dinner. It isn't real sweet, so be prepared for a true wheat taste. I've... MORE»

Recipe #340606

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Hummus - for Garlic Lovers

Posted by Rather be Cookin' #2  

I'm not a one or two garlic clove kind of person, neither is my husband. Our philosophy is... there's never too much garlic. I'm also not a huge fan of parsley, but to each their own. MORE»

Recipe #340494

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French Merguez Sausages - Culinary Communion

Posted by Julesong  

From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #340487

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Caramelised Onion and Mushroom Spread

Posted by bluemoon downunder  

Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of... MORE»

Recipe #340448

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Vegetable Lentil Cream/Soup

Posted by Boomette  

A recipe from Ricardo that can be frozen. In this recipe you'll need half this recipe: lentil pilaf or 2 cups cooked lentils. MORE»

Recipe #340401

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Honey and Tarragon Coarse Mustard

Posted by Chef Regina V. Smith  

This recipe is from the September 1991 issue of Gourmet Magazine. You will need to marinate the mustard seeds for 36 hours prior to mixing so figure that into your prep time. MORE»

Recipe #340356

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Praline Sweet Potatoes

Posted by senseicheryl  

This recipe is from the www.allrecipes.com website and has gotten very high reviews. SUBMITTED BY: MKENNON "The best sweet potatoes you will ever eat!" MORE»

Recipe #340225

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Hershey's Double Chocolate Mint Cookies

Posted by senseicheryl  

This recipe is from the www.hersheys.com website. MORE»

Recipe #340223

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Bird Seed Bread (Abm)

Posted by SweetJezebel  

How funny to find this recipe! I love whole grain breads, and my son has always called "my" bread bird seed bread! Recipe comes from Stonyfield. MORE»

Recipe #340196

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Holiday Snickerdoodles

Posted by senseicheryl  

This recipe is from the www.bettycrocker.com website: "Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie." Did You Know? Cookie dough can be covered and refrigerated up to 24 hours... MORE»

Recipe #340152

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Kaf's Stuffing Bread Bowls

Posted by senseicheryl  

This recipe is from the www.kingarthurflour.com website. These crusty, single-serve bread bowls are scented with sage and thyme, reminiscent of the stuffing you enjoy with your holiday bird. We've filled them here with turkey (or chicken) pot pie... MORE»

Recipe #340133

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Chopped Liver

Posted by DrGaellon  

My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use Schmaltz and Gribenes (Rendered Chicken Fat) for the schmaltz and gribenes. She only made this for Passover. MORE»

Recipe #340056

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