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simple and pasta

7,702

Recipes

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Lowfat Stuffed Shells

Posted by Messiejessie625  

a lighter version of a traditional italian meal MORE»

Recipe #340739

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Clam Linguine

Posted by Chef #343564  

Quick and Creamy! Breadsticks compliment this dish wonderfully. MORE»

Recipe #340726

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Creamy Asparagus Pasta

Posted by Messiejessie625  

Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic vinegar and olive oil. MORE»

Recipe #340719

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Tortellini Salad

Posted by Simply Sanjida  

Very simple, very yummy salad. MORE»

Recipe #340695

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Shrimp Fusilli With Sweet-Pea Pesto

Posted by SeaChelle  

From the October 2007 issue of Midwest Living. MORE»

Recipe #340688

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Recipe #340677

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Farfalle Al Salmon

Posted by Chef #1050247  

This pasta recipe is pretty good and very easy to do MORE»

Recipe #340587

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Broccoli With Linguine

Posted by Lorelle in Australia  

This recipe looks a little off beat, but is actually quite delicious! You can use bought linguini of course, but is even better if you make your own. This recipe was listed in 'The Age' newspaper's epicure section a couple of months ago and... MORE»

Recipe #340567

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Cheese Tortellini With Creamy Pesto Sauce

Posted by KittyCat1225  

This recipe is quick and easy. You may want to use fresh ingredients; however, I cooked with what I had in my kitchen and created this recipe myself. The ingredients include: frozen cheese tortellini, butter, mushrooms, a can of mushroom soup, a... MORE»

Recipe #340470

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Mee Pok Noodle (Singapore Style Noodles)

Posted by Babibu  

Recipe is taken from a blog - teczcape and serves well in satisfying my craving for this singapore-styled dry noodls, having stayed away from Singapore for a number of years. For those who are not familiar with Mee Pok Mee pok is a type of... MORE»

Recipe #340459

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Whole-Wheat Couscous With Seafood

Posted by Don V.  

I have been eating a lot of couscous lately and have been coming up with these great variations and at the same time watching my weight and activity level. I find this to be a great meal if you plan on going out dancing that night. It's both... MORE»

Recipe #340446

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Broccoli, Walnut & Blue Cheese Pasta

Posted by Sarah_Jayne  

I have had a dish similar to this at a restaurant in the past and enjoyed it. So, when I saw this recipe in the 2008 Christmas copy of BBC Good Magazine I wanted to jot it down. MORE»

Recipe #340397

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Linguini With Cherry Tomatoes

Posted by senseicheryl  

This recipe was featured in an email today from the www.lifescript.com website. MORE»

Recipe #340375

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Easy Baked Penne

Posted by handsandfeet  

I'm a college student living in dorms with very little in the way of money, good cooking equipment, or access to ingredients. Almost everything in this recipe can be substituted for something else. This (and everything else I'll be posting) is... MORE»

Recipe #340246

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Broccoli Pasta Salad

Posted by ARathkamp  

This is a great summertime picnic or camping side dish. Of course, so many other ingrediants can be added to this base. Cooking time includes chill time and cooking the pasta. MORE»

Recipe #340171

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Colorful Pasta With Ham

Posted by hungrykitten  

From TOH Quick Cooking mag May/June 2002. This is a good casserole to make when you have leftover ham to use. MORE»

Recipe #340119

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Macaroni Salad

Posted by Camden Cook  

Excellent creamy pasta side dish with crunch from celery and apple chunks. Make this dish the night before to accompany a picnic lunch. When packing for a picnic lunch I find it easy to store the salad in a large Ziploc bag, it leaves more... MORE»

Recipe #339931

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Herb, Zucchini and Lemon Pasta

Posted by Carrlin  

I haven't tried this yet, but it sounds good! I got it from a Land O Lakes Butter packaging. MORE»

Recipe #339886

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Red Seafood Sauce

Posted by Chef #250203  

A rich red sauce with shrimp (or any other seafood you'd like to add). MORE»

Recipe #339845

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Creamy Pesto Chicken and Pasta

Posted by Trinkets  

This is one of our favorite dinners with leftover roasted chicken. We love chicken and we love pasta, and we always have an abundance of pesto in the freezer so this is a natural. Use any pasta you like. MORE»

Recipe #339827

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