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Homemade Beef Vegetable Soup

Posted by Jill L. "Margaritta Lover"  

This is my version of a family favorite. Very good flavor!! Gets even better the next day. Perfect served on a chilly afternoon. MORE»

Recipe #323427

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Mediterranean Corn Salad

Posted by JanuaryBride  

A simple salad best served at room temperature, so it's perfect for summer BBQs and potlucks. I think some marinated artichokes might be a good addtion to this recipe as well. Recipe from Dierberg's Everybody Cooks. MORE»

Recipe #323422

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Amish Slaw

Posted by McGelby  

Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was... MORE»

Recipe #323421

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Melon Ball

Posted by Randy Goldberg  

Adapted from a recipe by Jeaninah on allrecipes.com. For a more tropical flavor, use coconut rum (such as Malibu) instead of vodka. MORE»

Recipe #323420

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Feta Artichoke Dip

Posted by Randy Goldberg  

Adapted from a recipe by ad6faith on allrecipes.com. Be sure the artichokes and pimentos are drained really well to keep the dip from being watery. Perfect for parties or holiday dinners. Serve with baguette slices, ciabatta bread, crackers, or... MORE»

Recipe #323419

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Turnip, Honey & Roasted Garlic Soup

Posted by Sunshine_Celine  

This is one of my favorite recipe from the UK brand of soup 'The Covent Garden Soup Co'. They are sold in cartons in the chilled section over there, and I used to literally live off them when I was in London! The roasted garlic in this recipe... MORE»

Recipe #323418

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Rosemary Balsamic Reduction

Posted by JanuaryBride  

This sauce is recommended over beef tenderloin, but would also be great over lamb, pork or even grilled veggies!!! This sauce can be prepared ahead of time and simply warmed up in the microwave when it's time to serve. Fast and easy. Recipe... MORE»

Recipe #323417

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Easiest Fried Rice (Using Uncooked Rice)

Posted by Ninna  

Found this on an Aussie Website and have used it ever since. It is the easiest fried rice I've ever made and it is so good. I have often wanted to cook fried rice and I have had no leftover cooked rice ready well you don't use leftover rice for... MORE»

Recipe #323416

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Rhubarb, Date & Apricot Chutney

Posted by TheSource  

Rhubarb (frozen or fresh) is the backbone of this lush chutney that will transform a simple ham steak into something that will have 'em asking for more, more, more! Easy and quick to make, this is a definite keeper. Recipe is from... MORE»

Recipe #323415

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Tuna Salad With Sushi Flavors

Posted by Randy Goldberg  

Adapted from a recipe by JenJen3 at allrecipes.com. MORE»

Recipe #323414

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Marinara Sauce

Posted by Baking_Goddess  

My version of a classic family recipe MORE»

Recipe #323410

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Tiramisu ( Eggless & No Alcohol)

Posted by chefromheart  

I got this recipe from a friend and I have made it so many time. My family loves it & friends ask for the recipe all the time. Its very quick to put together. Enjoy. MORE»

Recipe #323408

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Potato Soup

Posted by Irisni  

There are alot of potato soup recipes...but each one brings something different. So...the more the merrier. MORE»

Recipe #323407

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Scrambled Eggs With Truffle

Posted by ratherbeswimmin'  

Lidia Bastianich; from Piemonte region of Italy; needed equipment—sturdy 12-inch nonstick skillet with a cover, heat-proof rubber spatula, truffle shaver or sharp vegetable peeler. MORE»

Recipe #323405

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Hotsicles

Posted by ratherbeswimmin'  

Creamy orange hot drink; garnish with White Chocolate-dipped popsicle stick MORE»

Recipe #323404

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Potato and Beef-Tortilla Skillet

Posted by BCP  

Bring Southwestern flavor to the table with this hearty casserole. Substitution: Like a little kick? Just use jalapeño-flavor cheese and spicy tortilla chips. Special Touch: Dress up a weekend dinner by topping this casserole with... MORE»

Recipe #323401

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Potatoes Stroganoff

Posted by BCP  

Who can resist creamy stroganoff coupled with family-pleasing potatoes? Healthy Twist: Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream. Did you Know:... MORE»

Recipe #323400

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Skillet Ham and Vegetables Au Gratin

Posted by BCP  

This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time. MORE»

Recipe #323399

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Potato-Spinach Swirl Casserole

Posted by BCP  

Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie. Do-Ahead Tip: You can make this casserole up to 24 hours before baking. Prepare it through step 2, then cover and refrigerate. When ready to bake, add... MORE»

Recipe #323397

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Chicken Parmesan-Potatoes

Posted by BCP  

Need an easy one-skillet meal? This one includes family favorites: chicken, potatoes, green beans and cheese. Variation: Want extra Italian flavor? Stir in 1 teaspoon Italian seasoning with the Sauce Mix. True Parmesan lovers will appreciate... MORE»

Recipe #323396

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