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Side Dishes

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Featured Side Dishes Recipes »

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    Tushennaya Markov (Braised Carrots)

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    Zucchini & Rice Casserole

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    Garlic Shrimp and Orzo Salad

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    Cheesy Loaded Hash Browns Casserole

Wild Rice Pilaf With Pistachios and Cranberries

Posted by Lalaloob  

Recipe given to me from a "terrific" foodie and wanted to post before lost in the holiday rush. Might be a wonderful bring-to-a-party dish. MORE»

Recipe #341610

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Spinach Pepper Cups

Posted by TattooedMamaof2  

Fancy and delicious, without all the effort! MORE»

Recipe #341603

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Not Just Another Baked Bean Recipe

Posted by Baby Kato  

These tasty savory beans are great. The alcohol adds a nice depth of flavor to this savory, sweet dish. I got the thumbs up from my picky guy, so I am sharing this dish. Who would have thought, it could taste this good, my dh didn't. MORE»

Recipe #341581

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Moms Easy Baked Beans

Posted by Todd Feldt  

My mom has been making these easy beans for as long as I can remember, every one loves them. Hope your family does also. MORE»

Recipe #341573

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Celery Root and Potato Purée

Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth writes, "The strong peppery flavor of the celery root marries extremely well with the sweetness of the potato, giving the purée a depth of flavor that... MORE»

Recipe #341553

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Judy's Green Bean Casserole a La Julie

Posted by puppitypup  

Yep, I know everybody and their uncle has a green bean casserole already posted! But I love the way my sister-in-law makes them and none of the others quite matched. So I posted for safe-keeping, after tweaking just a bit of course, you know me... MORE»

Recipe #341527

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Zoe's Dressing

Posted by Myra Zoe  

This is a recipe I adapted from my grandmothers recipe. For a meal you can add meat to this recipe. I also use my grandmothers cornbread recipe for the required cornbread, it is also posted on recipezaar. MORE»

Recipe #341526

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Sausage and Mushroom Penne Gratin

Posted by Manami  

"Instead of traditional baked pasta, we broiled mozzarella-topped penne and sausage to get that bubbly melted cheese everyone loves, minus a lot of oven time" It tastes fantastically good! .Gourmet Magazine, November 2008. MORE»

Recipe #341524

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Uncle Joe's Famous Cole Slaw

Posted by Chef #571864  

It would not be a holiday without Uncle Joe's cole slaw MORE»

Recipe #341522

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Easy Baked Egg Rolls

Posted by seesko  

These tasty little treats are made easy with bagged coleslaw. MORE»

Recipe #341503

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Cranberry Gelatin Salad

Posted by KeeperAtHome  

A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans. MORE»

Recipe #341473

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Creole Cornbread Stuffing (Emeril's)

Posted by Sharlene~W  

Saw this on Good Morning America. I decided immediately it had to be a last minute addition to our Thanksgiving menu. My 22 year old son was thrilled to have it assigned to him ("instead of a sissy salad". He breezed through making it... MORE»

Recipe #341470

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Recipe #341469

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Carrot Patties

Posted by mailbelle  

I'd never heard of carrot patties, so when I saw this recipe I decided to post it to try in the future. MORE»

Recipe #341465

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Sauteed Escarole With Lemon and Pine Nuts

Posted by dicentra  

From a super market recipe card. MORE»

Recipe #341464

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Cheddar-Sage Golden Mashed Potatoes

Posted by blucoat  

A relatively healthy and super-fast mashed potatoes recipe from Redbook Magazine. Serve with "Roasted Citrus-Crumbed Cod" (which I've posted on this site). MORE»

Recipe #341439

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Bacon Hugged Shrimp With Basil-Garlic Stuffing

Posted by Adopted Parisian  

A sweet 'n' savory appetizer, fantastic for parties, potlucks, and midnight snacks. Savory bacon hugs sweet and tender shrimp, hence the name. Basil, garlic and parmesan pack a flavorful punch, and the sweet and tangy sauce is a wonderful... MORE»

Recipe #341425

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Potato Apple Dauphinoise

Posted by Lizzymommy  

This is an adaptation of Julia Child’s classic scalloped potato recipe. She loved it because it was fast, simple and savory. We agree. No fussy sauce to make; just layer thinly sliced potatoes and cheese, drizzle with hot milk and bake. The... MORE»

Recipe #341417

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Hawaiian Macaroni Salad

Posted by TattooedMamaof2  

Perfect for your backyard luau! MORE»

Recipe #341395

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Fried German Potato Salad (By Guy Fieri)

Posted by Chef #558981  

From Food Network Guy Fieri's Oktoberfest episode MORE»

Recipe #341392

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Madonna 66

On Wednesday, December 03, 2008

quote Hi Everyone!

Just wondering if anyone, who lives in Australia, knows what to use instead of light corn syrup? I can't find it anywhere.
Any help would be much appreciated! quote

new Side Dishes recipe reviews

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Review From: AmandaMcG  

On Dec 4, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Mashed Spiced Carrots

They were pretty good. I had to modify the recipe to use what I had at home so I used splenda instead of sugar, and apple juice instead of orange juice. It's probably better with the orange juice, so I will try that next time.

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Review From: Sayvia's Dad  

On Dec 4, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Caramba Potato Salad

Loved it. I'll make it again, but can't quite give it 5 stars. This will be a regular at our cookouts.

**Tinkerbell** avatar

Review From: **Tinkerbell**  

On Dec 4, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Creamy Ranch Mashed Potatoes (Make Ahead Option)

Oh, Kitt. You have never disappointed! This was the first time I have done anything fancier than fresh roasted garlic in my mashed potatoes & they were so delicious. I used about 2/3 of the ranch packet & served with a roasted pork tenderloin &...

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