shrimp and finger food

258

Recipes

Succulent Shrimp/Prawn Spread (No Bake)

Posted by CHILI SPICE  

Simple, savory, sweet, spicy (that is up to you)... I can't even guess how many times I have whipped up this quick spread for guests with rave reviews. This is one of my favorite appetizer dishes because it is so easy and has so much flavor. I... MORE»

Recipe #341451

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Shrimp and Chorizo Flatbreads

Posted by Manami  

Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the... MORE»

Recipe #339631

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Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs

(2 reviews) Posted by Manami  

These are so good! We doubled the recipe and all were gone! These are a little too much work but the outcome is worth it! These would be great before a Thanksgiving Meal! CuisineAtHome Magazine, June 2008 edition. I have had a lot of these... MORE»

Recipe #338673

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On the Cheap Shrimp Dip

Posted by Bonnie Young  

I found this recipe on a can of Campbells Cream of Shrimp Soup many many years ago. If you would like to add extra shrimp I guess it might add a little extra taste but it is not necessary. It is very quick to put together and gives a nice... MORE»

Recipe #337106

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Samantha's Shrimp and Sausage Boil

Posted by PeachPie24  

Gotta love sausage and shrimp! This recipe can be doubled or tripled if you have a larger crowd to feed. When you're done cooking this, cover the table in newspaper and then dump the pot onto the table so everyone can help themselves! MORE»

Recipe #335550

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Avocado and Shrimp Sushi

Posted by dicentra  

Cooking Light. Their comments: Using mashed avocado makes this California-style sushi easy to roll. Use precooked shrimp for an easy shortcut. Serve sushi with the typical accompaniments of wasabi, low-sodium soy sauce, and pickled ginger. MORE»

Recipe #331300

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Sweet-And-Sour Shrimp Puffs

Posted by Pillsbury Crescent Recipe Creations  

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Recipe #331173

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Steamed Shrimp With Soy-Ginger Sauce

Posted by Zip N Steam Queen  

Yeah That's Right, There's Beer In It! MORE»

Recipe #330748

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Mini Shrimp Cocktail Bites

Posted by Tweeky  

A Quick and Easy appetizer to prepare. Pretty presentation. Great for holidays as well as anytime. Cut out from a magazine some time back. MORE»

Recipe #329216

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Hg's Bacon-Bundled BBQ Shrimp - Ww Points = 2

Posted by senseicheryl  

Whether you're the one throwing the bash or you just want to bring along something to a pal's party, there's no reason that party food can't be delicious AND guilt-free. Check out HG's hot new recipe, twists on traditional party grub, and our HUGE... MORE»

Recipe #326414

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Asian Boiled Shrimp & Spicy Asian Mayonnaise

Posted by Manami  

A great new interpretation of a New Orleans classic that combines Asian flavors to make a VERY tasty appetizer. The mayonnaise is great on sandwiches and amazing on a tuna fish salad or sandwich! Maria Elena is having an Asian meal & this is... MORE»

Recipe #326162

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Shrimp Skewers With Mayonnaise Dip

Posted by English_Rose  

Add a little zing to your BBQ with these lemon, honey and dill-coated shrimp skewers. Extra tasty with a garlic mayo dip. The dip can be made a day in advance and kept in a covered bowl in the fridge. Stir it well before serving. Not suitable for... MORE»

Recipe #325210

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Keo's Summer Rolls

Posted by pearliegirlie  

I usually order "Spring Rolls, Fresh" in Thai restaurants. The ingredients are slightly different than this... usually containing crabmeat and fried shredded omelet, topped with a sweet sauce and mustard (yellow)... but this one sounded... MORE»

Recipe #312973

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Red Lobster Pina Colada Shrimp

(1 reviews) Posted by Brandess  

Those Red Lobster commercials get me every time. Just can’t resist those visuals of endless shrimp, crab legs and lobster tails! Now I have said it before, that I’m not a huge seafood fan, but I do love shrimp. Cook this recipe for someone... MORE»

Recipe #305001

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Chinatown Shrimp Rolls

Posted by mommyoffour  

This is a great little appy roll that has that "different" flavor from most appetizers. These are a little time consuming but worth it. MORE»

Recipe #304915

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New Orleans Barbecued Shrimp

Posted by Trinkets  

I NEVER thought I'd say this but this recipe is better than mine. It comes from Dickie Brennan's Palace Cafe cookbook. Leave the shrimp out, and you have a great New Orleans barbecue sauce recipe. At Palace Cafe, they toss fried oysters in this... MORE»

Recipe #304788

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Benihana Seafood Tempura

Posted by Celticevergreen  

This is a copycat of the Benihana Seafood Tempura dish found at their restaurant. MORE»

Recipe #302404

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Prawn and Jamon Brochettas

Posted by Snowbunny Andorra  

Very simple and very tasty snack or addition to BBQ or tapas evening. If you can't get hold of serrano ham, you can replace with Parma ham or prosciutto. MORE»

Recipe #300542

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Monsoon Rolls

Posted by cookiedog  

This is a modern take on Vietnamese summer rolls by chef Terrence Khuu of Bleu Ginger in Milpitas- (San Francisco Bay Area). The sauce is adapted from one his mother had made for years. Note: Khuu uses Banh Trang Deo brand of rice paper wrappers... MORE»

Recipe #298602

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Shrimpy Spinach Dip

Posted by Chef #552985  

Creamy dip, with a hint of seafood. Great in a bread bowl! MORE»

Recipe #297046

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