shrimp and dinner party

1,851

Recipes

Bacon Hugged Shrimp With Basil-Garlic Stuffing

Posted by Adopted Parisian  

A sweet 'n' savory appetizer, fantastic for parties, potlucks, and midnight snacks. Savory bacon hugs sweet and tender shrimp, hence the name. Basil, garlic and parmesan pack a flavorful punch, and the sweet and tangy sauce is a wonderful... MORE»

Recipe #341425

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Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

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Citrus Herb Shrimp

Posted by dicentra  

Camarones con Hierbas y Cítricos. From Cooking Light. This is meant to be an appetizer. MORE»

Recipe #340285

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Roasted Shrimp With Feta (Barefoot Contessa)

Posted by Manami  

This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina prefers feta cubed rather than crumbled, but here she crumbles it in large pieces. Pernod is... MORE»

Recipe #340179

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Shrimp and Chorizo Flatbreads

Posted by Manami  

Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the... MORE»

Recipe #339631

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Spicy Shrimp Spoon Bread

Posted by KathyP53  

Very Southern side that's good enough to be a main dish! Wonderful low country comfort food with a kick! MORE»

Recipe #339552

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Carolina Grilled Shrimp

Posted by KathyP53  

Wonderfully easy appetizer on the grill. MORE»

Recipe #339215

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Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs

(2 reviews) Posted by Manami  

These are so good! We doubled the recipe and all were gone! These are a little too much work but the outcome is worth it! These would be great before a Thanksgiving Meal! CuisineAtHome Magazine, June 2008 edition. I have had a lot of these... MORE»

Recipe #338673

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Smoky Shrimp and Parmesan-Polenta Cakes

Posted by Manami  

Smoked paprika is nice to spice up sour cream, eggs, or rice. Its pungency offsets the shrimp's sweetness. Serve with bagged prewashed salad greens splashed with vinaigrette. Cooking Light, September 2008, Martha Condra An easy and quick recipe... MORE»

Recipe #336952

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Not-Like-The-Others Seafood Lasagna

Posted by Amy020  

This is a nice, lighter seafood lasagna. No cottage cheese. No mozzarella. No cream-of-anything soup. The secret is the SWISS CHEESE sauce - sounds crazy, but it works really nicely with the other flavors. I am generally not a fan of imitation... MORE»

Recipe #336897

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Dubrovnik Renaissance Time Shrimps

Posted by nitko  

This recipe is from Croatian culinary TV show called “Food from forgotten times”. The recipe is from Dubrovnik. It is similar to “buzara” recipe. The recipe also mentions one herb which grows only in Croatia, maybe in Italy (Sicily). It is herb... MORE»

Recipe #335100

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Hot and Sour Tomato Broth With Shrimp

Posted by ~Jen~  

According to Padma Lakshmi (from Top Chef), this soup will cure what ails you! This is her version of a traditional South Indian soup called rasam. It's high in protein, and low in calories and carbs - although you can add rice noodles and call it... MORE»

Recipe #335086

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Shrimp and Warm Watermelon

Posted by Chef Regina V. Smith  

Match shrimp with juicy, ripe watermelon for end of the summer entertaining. This recipe comes from the Ocotber 2002 issue of Gourmet Magazine. MORE»

Recipe #335023

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Fish Soup With Tiny Seashells

Posted by dicentra  

From 365 Ways to Cook Pasta. Serve with salad and bread. MORE»

Recipe #334834

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Spicy Seared Prawn (Shrimp) and Noodle Salad

Posted by JustJanS  

A recipe I found amongst a bunch of magazines I bought at a market. What's not to like in these ingredients ! MORE»

Recipe #334751

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Prawn (Shrimp) and Avocado Lettuce Cups With Tomato Jam

Posted by JustJanS  

I found this in Delicious Magazine. I'd like to make it over Christmas. Aus tablespoon is 4 teaspoons. Serves 6 as an appetiser. MORE»

Recipe #334692

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Zuppa Di Pesce

Posted by dicentra  

Italian Fish Soup. Gourmet. Jan 04. MORE»

Recipe #334581

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Coconut Shrimp I

Posted by msjill111  

I got this recipe off Allrecipes.com I've made this many times and turns out great everytime. You can use whatever kind of dipping sauce you'd like - I use Pina Colada Dipping Sauce and will post recipe for that as well. This is the best coconut... MORE»

Recipe #333623

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Easy Shrimp Ettouffe

Posted by Chef Louisiana Girl  

South Louisiana, cajun, flavor This is a VERY easy recipe. I grew up in south Louisiana and have eaten Shrimp Ettouffe in the finiest restaurants in New Orleans. It is SO good! I made it for my extended family last Christmas at our pot-luck... MORE»

Recipe #333583

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Chipotle Shrimp Tostadas

Posted by Manami  

Fast, Healthy, & Staff Favorite! To create this Southwestern-inspired dish Melissa Rubel, from F&W Magazine, tosses shrimp wth chipotle chile powder (made from dried, smoked jalapenos) grills them, then layers them on top of crunchy fried... MORE»

Recipe #333562

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