shrimp and appetizers

1,528

Recipes

Succulent Shrimp/Prawn Spread (No Bake)

Posted by CHILI SPICE  

Simple, savory, sweet, spicy (that is up to you)... I can't even guess how many times I have whipped up this quick spread for guests with rave reviews. This is one of my favorite appetizer dishes because it is so easy and has so much flavor. I... MORE»

Recipe #341451

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Excellent Shrimp Dip

Posted by J Zoch  

This is a wonderful shrimp dip for parties or just anytime you are wanting something good. MORE»

Recipe #340982

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Citrus Herb Shrimp

Posted by dicentra  

Camarones con Hierbas y Cítricos. From Cooking Light. This is meant to be an appetizer. MORE»

Recipe #340285

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Shrimp and Chorizo Flatbreads

Posted by Manami  

Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the... MORE»

Recipe #339631

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Perfect Boiled Shrimp and Cocktail Sauce

Posted by JackieOhNo!  

From Good Food Magazine, September 1987 MORE»

Recipe #339409

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Carolina Grilled Shrimp

Posted by KathyP53  

Wonderfully easy appetizer on the grill. MORE»

Recipe #339215

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Bacon Bites Flambe

Posted by loof  

An impressive appetizer from the Junior League of Greater Lakeland Florida... MORE»

Recipe #339016

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Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs

(2 reviews) Posted by Manami  

These are so good! We doubled the recipe and all were gone! These are a little too much work but the outcome is worth it! These would be great before a Thanksgiving Meal! CuisineAtHome Magazine, June 2008 edition. I have had a lot of these... MORE»

Recipe #338673

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Pacific Fire Shrimp

Posted by Timothy Higgins , Moontan Master!  

On the bay in San Diego there is a place called Peohe's on the waterfront that offers a great view of the downtown area of San Diego. This dish is still being served today. It can be a appetizer or entree! MORE»

Recipe #338601

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Shrimp, Okra and Andouille Smoked Sausage Gumbo

Posted by Chef #318870 cherylann  

Delicious cajun gumbo! Spicy and flavorful. Can be main dish ( 9) or appetizer 18 servings). MORE»

Recipe #338520

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Fresh Spring Rolls With Dipping Sauce

Posted by dicentra  

Cooking Light, April 2004 MORE»

Recipe #337939

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Thai Shrimp Rolls With Julienne of Vegetables

Posted by dicentra  

Cooking Light, March 2004 MORE»

Recipe #337936

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Chinese-Style Shrimp,celery and Ginger Pancakes With Soy-Ginger

Posted by Leslie in Texas  

An intriguing pancake blending classic oriental flavors. These make a nice appetizer or luncheon dish. I found this recipe in a May 1987 issue of Bon Appetit that featured pancakes. Prep time does not include chill time for shrimp. MORE»

Recipe #337527

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On the Cheap Shrimp Dip

Posted by Bonnie Young  

I found this recipe on a can of Campbells Cream of Shrimp Soup many many years ago. If you would like to add extra shrimp I guess it might add a little extra taste but it is not necessary. It is very quick to put together and gives a nice... MORE»

Recipe #337106

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Seafood Turnovers (Oamc)

Posted by Emren  

With the shrimp and cheese, these are very tasty MORE»

Recipe #336999

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Shrimp Jicama Spring Rolls With Chili Peanut Dipping Sauce

Posted by Karen in OC  

Haven't tried this yet, but it sounds yummy!! MORE»

Recipe #336792

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Shrimp Rufel

Posted by Leslie in Texas  

This is a great dish with shrimp, mushrooms, garlic and herbs. Serve it over toast points as an appetizer (serves 6) or over fettuccini as a main course (serves 4-6). It's originally from the RSVP section of an April 1981 issue of Bon Appetit.... MORE»

Recipe #335736

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Jalapeno Shrimp Appys - Longmeadow Farm

Posted by Andi of Longmeadow Farm  

A shrimp with a spice bit MORE»

Recipe #335616

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Shrimp With Ginger Garlic Sauce

Posted by Chef #1015484  

This is a quick recipe from Sandra Lee, great for an appetizer if your are entertaining. MORE»

Recipe #335467

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Indonesian Shrimp Sate

Posted by Leslie in Texas  

This is a recipe featured in an Easy Oriental Barbeque in the "Cooking Class" section of a June 1981 Bon Appetit. It makes 4 to 6 main course or 10 buffet servings. MORE»

Recipe #335371

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