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Shrimp

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Chilled Shrimp Pate

Posted by Trinkets  

This recipe comes from the Junior League's Plantation Cookbook. Serve with your favorite crackers and cool, refreshing cocktails. MORE»

Recipe #312129

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Shrimp and Eggplant Turnovers With Thai Seasoning

Posted by Olga Drozd  

Roasted curry paste is a Thai condiment, which is the secret in this dish. With smoky eggplants, fresh basil, and a coconut milk sauce, the sweet and hot flavor of the curry paste produces an incredible taste sensation. The flaky phyllo crust adds... MORE»

Recipe #312052

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Chilled Cucumber, Avocado and Shrimp Soup

Posted by grumblebee  

A delightfully refreshing chilled soup — this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare. There are other avocado/cucumber soup... MORE»

Recipe #312038

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Grilled Shrimp With Rosemary

Posted by hollyfrolly  

Unreal recipe from Bon Apetit- June, 08. So easy and so delish. (Only 3 ingredients- can you get any easier???) Great recipe to use as either an appetizer or main dish. MORE»

Recipe #312004

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Simple Shrimp Glaze

Posted by Lakerdog2  

Simple, sweet and light! Serving size is a guess, Personally, I could eat 12 shrimp myself! MORE»

Recipe #311953

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Five Alarm Shrimp

Posted by Serb Girl  

Again another great healthy dinner from my Diabetic collections. Good taste and you control the seasoning and spice. Enjoy. I use splenda in all my cooking and baking, I find that there is no aftertaste like sweet n low or equal. MORE»

Recipe #311922

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Ww Seafood Linguine - 7 Points

Posted by TeresaS  

This is out of the WW cookbook called "Simply the Best". It is outstanding! Hope you enjoy it. MORE»

Recipe #311903

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Any Thing Lo Mein

Posted by PcuIcuRn  

This is my family's favorite Lo Mein recipe. We love the versatility. Add any veggies or meat you want. MORE»

Recipe #311630

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Four "s" Tomatoes! (Simple Shrimp Stuffed Salad)

Posted by Happy Harry #2  

Good buy on pre-cooked medium sized shrimp....so I took advantage. This was one of the ways I used them. Tasty and really easy! MORE»

Recipe #311627

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Buttery Stuffed Shrimp

Posted by JackieOhNo!  

Incredibly quick, incredibly easy, and incredibly delicious! Adapted from Bon Appetit, August 1985. MORE»

Recipe #311485

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Carolina Low-Country Shrimp Boil

Posted by Shabby Sign Shoppe  

This recipe is AWESOME for Summertime dinner parties. After trying all different recipes, I came up with this one. It seems to work well for us and anyone who tries it. You can add cayenne if you like it more spicy as well as cayenne to kick it... MORE»

Recipe #311478

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Spicy Shrimp Cups

Posted by DiScharf  

Very easy, looks fabulous, and tastes wonderful! That is a mouthful for these tiny appetizers - they can be served as a first course, as well. Unroll and fill refrigerated pie crust & it becomes the edible cup for this tasty shrimp appetizer... MORE»

Recipe #311305

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Shrimp and Sausage Boil

Posted by Celeste!  

This recipe is from the July 2008 issue of Better Homes and Gardens magazine. MORE»

Recipe #311174

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Salt-Cured Ouzo Shrimp

Posted by Karen in OC  

From Sunset Magazine (July 2008) A secret to perfectly grilled shrimp: rub with salt and sugar before cooking to seal in their juiciness and sweetness. Allow 45-60 minutes for salt-curing. MORE»

Recipe #311164

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Deliciously Easy Faux Pho/Oriental Cellophane Noodle Shrimp Soup

Posted by MissMia  

This was so fast for me to throw together and surprisingly tasty. If you like cellophane noodle soups & bean sprouts you might just love this! If you do this according to the directions the noodles and vegetables will come out right. If... MORE»

Recipe #311153

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Beer Steamed Shrimp With Garlic Butter

Posted by MaddysMom  

From Cook's Illustrated. MORE»

Recipe #311108

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Louisiana Hot Shrimp

Posted by jenjie  

Consider yourself warned, they're HOT! MORE»

Recipe #311051

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Seaside Pasta Salad

Posted by loof  

This came from an old newpaper clipping - it's a yummy summery meal-in-a-bowl salad! MORE»

Recipe #311046

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Garlic Shimp With Bacon

Posted by Mr.MojoRisin  

Sauteed shrimp and veggies with bacon served over pasta MORE»

Recipe #310916

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Extra Garlicy Shrimp Scampi

Posted by Trinkets  

Shrimp are sooo good with lots of garlic! You can serve this with pasta, if that's what you like. We like it served with huge chunks of hot, French bread for dipping. MORE»

Recipe #310903

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