443

Short-grain rice

recipes

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Bolognese Rice Cake

Posted by SweetJezebel  

An Italian dessert. Recipe found at mangiabenepasta.com MORE»

Recipe #340819

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Bamboo Rice

Posted by Sweetiebarbara  

Short grain Chinese Rice with a green-tea like flavor. Good with Summer salads and Asian cooking. Has a somewhat sticky texture. Brightly colored and aromatic. MORE»

Recipe #339013

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Chinese Black Rice or Forbidden Rice

(1 reviews) Posted by Sweetiebarbara  

Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color. MORE»

Recipe #339009

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Arroz Con Dulce ( Sweet Rice Pudding)

Posted by Lee Ann #2  

This is a traditional dessert for parties and special occasions. or for everyday enjoyment MORE»

Recipe #338402

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Clay Pot Rice With Chicken

Posted by Muffythechef  

The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker stands in Singapore and Malaysia, although it... MORE»

Recipe #337749

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Chicken, Mushroom and Caramelized Onion Risotto

Posted by DrGaellon  

Very rich risotto. Makes a great complete meal. MORE»

Recipe #337601

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Spicy Minced Pork Rice Porridge

Posted by Muffythechef  

Rice porridge is a comfort food to many Asians, especially the Chinese. Mix the porridge with different cooked meats and you get an excellent, savoury mixture. In this recipe, the spicy sauce from the minced pork goes hand-in-hand with the... MORE»

Recipe #335900

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Teriyaki Spam Musubi

Posted by Amy in Hawaii  

a staple local food in Hawaii. It is good for a grab and go meal and great for picnics since it is the ultimate finger food. MORE»

Recipe #335047

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Simple Microwave Risotto

Posted by DrGaellon  

Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks recipe. It reheats well too. You can use... MORE»

Recipe #334896

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Mexican Rice & Cheese

Posted by bookladyjkd  

A casserole that's fairly mild, but sneaks up on you. I modified a recipe here that had too much fat/salt for us. A personal bias, I hate throwing out the end of packages of food and the directions for this dish reflect that. Also, I like lots of... MORE»

Recipe #333805

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Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce

Posted by Manami  

Bite into a suculent steak and the first thing that comes to mind, might just be the earthy taste of a Cabernet Sauvignon: Louis A Martini! I found this on the LouisMartini.com and Certified Angus Beef site. Fantastic sounding! Have not tasted it... MORE»

Recipe #333764

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7 1/2 Hour Rice Pudding (La Teurgoule)

Posted by Possumgirl (Randy)  

A classic, Normandy recipe that takes a long time to cook and practically no time to prepare. MORE»

Recipe #332806

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Oven Fried Rice Balls With Gruyere

Posted by dicentra  

Food & Wine. July 2004. Serve with sauvignon blanc. MORE»

Recipe #331940

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Lori's Risotto

(1 reviews) Posted by cookiecutter _  

Another goodie from Isabel Allende's book Aphrodite. MORE»

Recipe #331702

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Minestrone With Arborio Rice

Posted by dicentra  

Food and Wine. Comfort food! MORE»

Recipe #331275

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Clam Risotto With Bacon and Chives

Posted by dicentra  

Food & Wine MORE»

Recipe #331187

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Dried Porcini Mushroom Risotto With Goat Cheese

Posted by dicentra  

Food & Wine MORE»

Recipe #331184

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Sun Dried Tomato and Pesto Risotto

Posted by dicentra  

Food & Wine 1998. Wine: sauvignon blanc MORE»

Recipe #331180

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Fluffeh Risotto

Posted by DursonDanielUrson  

Another just-in-time recipe. I ttook everything in the kitchen and threw it in a pot, with stunning results. Watch the water level carefully MORE»

Recipe #329797

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Butternut Squash and Vanilla Risotto

(1 reviews) Posted by MaxineCheeseburger  

From Giada DeLaurentiis. Don't let the vanilla scare you! MORE»

Recipe #329081

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