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Shellfish

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Featured Shellfish Recipes »

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    Crab Filled Pastry

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    Citrus Macadamia Couscous with Grilled Shrimp

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    Grilled Shrimp -- Mmmmmm

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    Shrimp Cocktails

Poached Oysters in Fennel-Saffron Soup

Posted by Baronne Chef #1057310  

delicious oyster soup with pernod and saffron from lilette restaurant in new orleans. MORE»

Recipe #341566

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Boomette's Smoked Oysters Appetizers

Posted by Boomette  

This is something easy with just a few ingredients that I like to do. MORE»

Recipe #341560

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Pacific Rim Mango and Sea Food Salad

Posted by Chef #848413  

This salad is a fusion of ingredients from all over the "Pacific Rim". The greens are very tender. The onions, pepper and mango will enhance the flavor of the Fresh Alaskan Blackened Shrimp and Blackened Sea Scallops. The seafood is... MORE»

Recipe #341515

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Grilled Pineapple and Scallops Teriyaki

Posted by Manami  

Fresh sea scallops are quickly marinated in a simple mixture of fresh pineapple chunks and sweet Teriyaki sauce. Skewered and then grilled to perfection, the pineapple and scallops combine for a sweet and delicious flavor. Serve over a bed of... MORE»

Recipe #341460

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Succulent Shrimp/Prawn Spread (No Bake)

Posted by CHILI SPICE  

Simple, savory, sweet, spicy (that is up to you)... I can't even guess how many times I have whipped up this quick spread for guests with rave reviews. This is one of my favorite appetizer dishes because it is so easy and has so much flavor. I... MORE»

Recipe #341451

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Bacon Hugged Shrimp With Basil-Garlic Stuffing

Posted by Adopted Parisian  

A sweet 'n' savory appetizer, fantastic for parties, potlucks, and midnight snacks. Savory bacon hugs sweet and tender shrimp, hence the name. Basil, garlic and parmesan pack a flavorful punch, and the sweet and tangy sauce is a wonderful... MORE»

Recipe #341425

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Red Lobster Bacon Wrapped Scallops

Posted by Timothy Higgins , Moontan Master!  

This is from Top Secret Recipes! Excellent Appetizer or double to make main course. MORE»

Recipe #341325

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Seafood Pasta With Sherry Tomato Cream Sauce

Posted by puppitypup  

This is a Rachael Ray recipe that I've played with just a bit. I'm planning to try it with imitation crab rather than the lobster. You'll want to use a good quality dry sherry, not cooking sherry. MORE»

Recipe #341317

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Crabmeat & Spinach Lasagna

Posted by Adopted Parisian  

A delicious alternative to the traditional tomato based lasagnas. I make this for dinner parties or just dinner with the fam. Serve with green salad and hot dinner rolls. MORE»

Recipe #341228

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Ramen Shrimp Pouch

Posted by bsneary  

REAL ramen. MORE»

Recipe #341209

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Joey Tomato's Crab Artichoke Dip

Posted by sha_carsie  

I love the food at Joey Tomato's and I found this recipe on recipe link. Great for an appetizer or snack. MORE»

Recipe #341127

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Perfect Grilled Crayfish (Lobster) Sandwich

Posted by Sara 76  

This is my absolute favourite sandwich, and is how I always use up the leftovers if we have cray! I Perfectly Simple Seafood Dipping Sauce for the sauce. MORE»

Recipe #341038

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Excellent Shrimp Dip

Posted by J Zoch  

This is a wonderful shrimp dip for parties or just anytime you are wanting something good. MORE»

Recipe #340982

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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)

Posted by -GEORGE-  

Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great. This recipe will easily double, triple, and quadruple. Mussels make a perfect appetizer served... MORE»

Recipe #340906

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Balachaung

Posted by Chef #1053997  

Burmese spice MORE»

Recipe #340891

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Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

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Baked Shrimp Balls

Posted by MarraMamba  

I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than I want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are... MORE»

Recipe #340861

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Lobster Spaghetti

Posted by Shawn C  

For a fancier pasta dinner. Great for a hot date night- when you can cook to impress! MORE»

Recipe #340860

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Recipe #340841

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Italian Crab Salad, Spread or Dip

Posted by Caroline Cooks  

Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the... MORE»

Recipe #340783

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Cooking Q & A Forum

TOPIC: ugh!! I'm SOO...

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From: spreadnjoy

On Sunday, November 23, 2008

quote I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed... quote

new Shellfish recipe reviews

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Review From: Larry - NorCal  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Apricot Glazed Shrimp Stir-Fry

Very good recipe. I had some shrimp thawed and wasn't sure which way I wanted to go with it. I found your recipe and used it as a model for what I had available. Substituted the corn starch for flour and butter, the peppers for jalepenos and...

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Review From: chris_tam  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Crab Quesadillas

My husband I loved these!!! I did not have lime so I used lemon juice instead and the crab still had a great flavor. Easy weeknight meal. Thanks for a real keeper!!

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Review From: Meryl  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Cuban Shrimp Stew

This was very good. The tomato paste was a little too sweet and concentrated for me, so next time I'll either cut it down or substitute 1 - 1 1/3 cups canned San Marzano tomatoes, chopped, for the tomato paste and water. I also added more garlic...

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