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Served Hot

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Featured Served Hot Recipes »

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Balsamic Soy Glazed Chicken Wings

Posted by dicentra  

Gourmet 12/06. This can be an appetizer or main dish. MORE»

Recipe #341547

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Sausage and Mushroom Penne Gratin

Posted by Manami  

"Instead of traditional baked pasta, we broiled mozzarella-topped penne and sausage to get that bubbly melted cheese everyone loves, minus a lot of oven time" It tastes fantastically good! .Gourmet Magazine, November 2008. MORE»

Recipe #341524

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Pumpkin Waffles

Posted by dicentra  

From Gourmet 11/00. Wouldn't these be great served with apple butter? MORE»

Recipe #341504

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Recipe #341469

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Recipe #341468

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Sauteed Escarole With Lemon and Pine Nuts

Posted by dicentra  

From a super market recipe card. MORE»

Recipe #341464

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Grilled Pineapple and Scallops Teriyaki

Posted by Manami  

Fresh sea scallops are quickly marinated in a simple mixture of fresh pineapple chunks and sweet Teriyaki sauce. Skewered and then grilled to perfection, the pineapple and scallops combine for a sweet and delicious flavor. Serve over a bed of... MORE»

Recipe #341460

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Buttermilk Biscuits, Green Onions, Black Pepper & Sea Salt

Posted by Manami  

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving. Easily doubled, We enjoyed them thoroughly! Recipe by Bon Appetit Test Kitchen; this was in the November 2008 of Bon Appetit Magazine. MORE»

Recipe #341413

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Winter White Burger

Posted by dicentra  

From Every Day with Rachael Ray December-January 2009 MORE»

Recipe #341355

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Chicken and Sesame Dumplings

Posted by dicentra  

From Every Day with Rachael Ray December-January 2009. Sort of an Asian Chicken n Dumplings. MORE»

Recipe #341335

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Warm Refried Bean Dip

Posted by selenite  

This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS! p.s. I give credit to my talented step-dad, Paul. MORE»

Recipe #341334

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Spicy Chicken Asiago Soup

Posted by Chef #411629  

An adapted, healthier version of Olive Garden's delicious Zuppa Toscana. Great with a sprinkling of asiago or romano cheese and served with warm bread and a nice vouvray wine. For this recipe, I use Han's All Natural Garden Vegetable, Asagio... MORE»

Recipe #341267

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Roasted Root Vegetable Soup (Pret-A-Manger)

Posted by Masterful Matt  

This is a fantastic winter soup, as pret say it's"been described as a vegetarian roast dinner in a bowl." As with most recipes use this as a guide and throw in any root veg you have lying around, the potatoes thicken it so make sure... MORE»

Recipe #341247

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Ligurian-Style Pasta

Posted by Lainey6605  

This dish is meatless and high in fiber. Recipe is from Family Circle. MORE»

Recipe #341226

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Mushroom-Blue Cheese Tenderloin

Posted by Lainey6605  

My husband loves blue cheese and tenderloins so I can't wait to try this recipe from Taste of Home. The recipe suggests doubling the mushroom-cheese sauce. The meat needs to marinate for two hours (not included in prep time). MORE»

Recipe #341225

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Ariane's Orange Braised Turkey Breast With Mushrooms and Shallot

Posted by KateL  

Entered for safe-keeping, this was the big hit on Top Chef Season 5's Thanksgiving episode. It was created by Ariane Duarte. Bravo's website omitted directions for actually cooking the turkey, so I added some from the Butterball website. MORE»

Recipe #341218

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Apache Bread

Posted by Molly53  

Something like a tamale, this bread comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #341215

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Marinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout

Posted by Manami  

Onions and mushrooms naturally complement rich beef. Use cremini mushrooms in the ragout for a more robust flavor. The beef is so tender! I served this with a baked sweet potato and a spinach salad. It should be served with a nice red wine or rose... MORE»

Recipe #341189

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Italian-Style Chicken Skillet

Posted by senseicheryl  

This recipe came in an email today from Kraft Food & Family. MORE»

Recipe #341164

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Cheesy Chicken 'n Broccoli Simmer

Posted by senseicheryl  

This recipe came in an email today from Kraft Food and Family. MORE»

Recipe #341160

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Cooking Q & A Forum

TOPIC: Lemons

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From: Chef #1056691

On Wednesday, December 03, 2008

quote What are the differents ways to purchase lemon? quote

new Served Hot recipe reviews

Baby Kato avatar

Review From: Baby Kato  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Warm Rum Raisin Cider

Sooo sooo good Lainey. I enjoyed this tasty cider very much. It was hot, warm, rich, spicy, sweet, mellow, smooth and comforting. All the flavors blend together beautifully to create a jewel of a drink, which I will enjoy often. Thank you so much...

Scottie's Girl avatar

Review From: Scottie's Girl  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Black and White Bean Chicken Chili

My bf and I loved this - I had made another version of chicken and white bean chili previously, and this had a great flavor. I will definitely make this again!

Baby Kato avatar

Review From: Baby Kato  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Blarney Grilled Cheese & Chutney Sandwich

This is a great recipe Twissis. I loved this crisp, golden, sweet & tangy grilled cheese sandwich. The best flavor is always achieved with few ingredients and this tasty treat does not disappoint. I used a fresh sesame flatbread, provolone...

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