served cold and christmas

460

Recipes

Vegetable Christmas Tree Appetizer

Posted by ChefDLH  

This is a great recipe for a great presentation for the Christmas. It makes it easy to serve vegetables and dip in a festive way. I use pretzel sticks to make the tree trunk for its authentic bark-like color. Serve as stated or if you choose... MORE»

Recipe #341540

select

Bacon-Cheddar Dip

Posted by Lainey6605  

Found this recipe in a magazine advertisement. MORE»

Recipe #340903

select

Nacho Party Slices

Posted by Lainey6605  

This cheesecake is not for dessert! Recipe is from Taste of Home. This should be made the day ahead because it needs to be refrigerated for 8 hours. Refrigeration not included in prep time. MORE»

Recipe #340890

select

Prohibition Party Punch

Posted by Jess4Freedom  

This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your... MORE»

Recipe #340724

select

Mini Mochaccino Puddings

Posted by Sarah_Jayne  

I saw these in my mother's copy of Woman's Day when I was on vacation in the States and I wanted to put it here so I would have it when I got back to the UK. It certainly looks yummy! The cooking time includes the chilling time. MORE»

Recipe #340243

select

Mom's Marbled Cheesecake

Posted by Jill R Q  

Mom's cheesecake is always a sight to see. The marbling is a slight variation that makes a standard cheesecake a little boring. If you like extra chocolate and a thick cheesecake, this is the recipe for you. Extra hints: I've been told that... MORE»

Recipe #339912

select

Lavender and Honey Shortbread

Posted by Manami  

Delight guests with a buttery lavender shortbread. The subtle floral flavor of dried lavender lends the perfect accent to this traditional cookie There was a paragraph about Chef Cat Cora, being the spice amassador for the McCormick Gourmet... MORE»

Recipe #339682

select

Pumpkin Chiffon Pie

Posted by Lainey6605  

The crust is the only thing you bake in this recipe. The pie needs to chill overnight. This recipe is from Family Circle. MORE»

Recipe #339602

select

Chocolate-Crunch Cheesecake

Posted by Lainey6605  

This cheesecake features a shortbread crust and Nestle Crunch candy bars. Recipe is from Family Circle. MORE»

Recipe #339518

select

Aunt Brennie's Holiday Cranberry Salad

Posted by Chef #361260  

This is my favorite item on the thanksgiving table. It is tangy, sweet, crunchy and all around yummy. I find myself often searching for this recipe, so have put it here for safe keeping. MORE»

Recipe #338636

select

Topsy Turvy Crispy Roast Chicken With Salt Crust Seasoning

Posted by French Tart  

A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy, seasoned skin. I like to use corn-fed chickens for a truly lovely texture, flavour and colour.... MORE»

Recipe #338453

select

Pumpkin Streusel Cheesecake Bars

Posted by cookiemakin'mama  

from a Betty Crocker e-mail MORE»

Recipe #338252

select

Bittersweet Truffle Tart

Posted by Annacia  

A hint of strawberry flavor adds an unexpected twist to this chocolaty dessert. The cocoa-flavored crust is topped with a layer of chocolate and almond-laced mascarpone. MORE»

Recipe #337804

select

Kellymac's Cranberry Walnut Salad

Posted by KellyMac6  

This is a delicious salad that is great in the fall or winter. I serve with a balsamic vinagrette dressing. I particularly like Kittencal's Balsamic Vinagrette Kittencal's Balsamic Vinaigrette . This is very easy to make but guests are usually impressed because it... MORE»

Recipe #337317

select

Three-Layer Italian Cream Cake

Posted by KITTENCAL  

This cake will taste even better the next day so I suggest to make it a day in advance, the frosting for this cake is my Kittencal's Best Creamy Cream Cheese Frosting MORE»

Recipe #337123

select

After the Holidays Turkey Salad

Posted by KITTENCAL  

This will also work well using cooked chicken, chopped pecans may be subsituted for the candied walnuts and dried cranberries or Craisins may be used in place of the red grapes or use both --- cooking time is chilling time, do not use fat-free... MORE»

Recipe #336358

select

Holiday Chocolate-Mint Pie

Posted by Jennygal  

This gorgeous pie is a snap to prepare when you bake a frozen pie crust, fill it and chill it. From Pillsbury. MORE»

Recipe #335867

select

Cheesecake Truffle Bombs for the Holidays

(1 reviews) Posted by Debber  

What a great idea! Saw this in a new cookbook by Marcy Goldman "A Passion for Baking" and knew I had to set this aside for our holiday baking. COOKING TIME seems long, but that includes baking the cheesecake AND chilling AND... MORE»

Recipe #334421

select

Cranberry-Apple Compote - Ww Points = 2

Posted by senseicheryl  

This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. "Make 2 weeks ahead." 2 points for a generous 1/3 cup serving. MORE»

Recipe #332018

select

Veggie Ham Crescent Wreath

Posted by Halcyon Eve  

From Simple & Delicious December 2008 issue. I think this would be good with other flavor combinations of cream cheese & meat, although the pineapple cream cheese & ham combo sounds pretty good. MORE»

Recipe #330833

select