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Mandarin Cream Delight

Posted by Chef #783736  

I got this recipe from Cooking Light magazine--it is wonderful, and wherever I take it, there are never any leftovers. I'm posting the "lightened" version. I usually use the full fat versions of the sour cream, instant pudding mix, and... MORE»

Recipe #321779

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Stuffed Endive

Posted by Molly53  

An easy, quick salad or starter/appetizer. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #321723

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Dark Chocolate Fridge Squares

Posted by Noo  

A very simple recipe,thats easily adapted to whatever you have in the cupboard.I am driven crazy on a regular basis,being pestered to make these...so be warned!! MORE»

Recipe #321657

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Iced Nutty Irishman Coffee Frappe (Non-Alcoholic and Diabetic)

Posted by mikekey  

A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make extra morning coffee during the summer and keep it in the fridge for iced drinks. You... MORE»

Recipe #321509

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Simple Caprese Salad

Posted by Secret Agent  

This recipe is too simple for words. In my family, we never served it with vinegar. MORE»

Recipe #321497

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Crazy Mambo

Posted by Chef~V  

From Ibiza 43 website.... this is a tropical creamy cocktail using Licor 43, cream, orange juice, peach brandy, and strawberry syrup (see my recipe for Strawberry Syrup for Cocktails) MORE»

Recipe #321478

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Calee

Posted by Chef~V  

Just tried this new Licor 43 and I love it. This is what I found and made... Licor 43 is a sweet citrus and vanilla flavored liqueur. Yum! Thanks to my buds in Bevy Tag, I now have a new addiction I named this Calee cuz it reminds me of... MORE»

Recipe #321408

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Applesauce Mincemeat Bread

Posted by Chef #570804 Halifax Liz  

Have had this in my files for years so do not recall the name of the cookbook. It is rich enough to be considered a cake if you want and one of our favourites, especially around Xmas time. I like it with a little butter and it keeps moist for... MORE»

Recipe #321367

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Sherri's Cheese Tea Sandwiches

Posted by Mrs.Jack  

This recipe is really easy to make your own-change it up by using different shredded cheese, dijon mustard, flavored cream cheese, and /or breads. Sandwiches may be frozen, omitting the cucumber; thaw in refrigerator, and add cucumber before... MORE»

Recipe #321247

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Zucchini Tomato Salsa

Posted by JanuaryBride  

A contest winner from Taste of Home. It states, "Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: “I also serve it on crackers, burgers, chips, baked... MORE»

Recipe #321224

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Apple and Cheese Salad

Posted by bluemoon downunder  

Adapted from a recipe I found on the UKTV FOOD website. This is a great lunch box alternative to sandwiches, and one that children could easily make for themselves. Except perhaps mixing the yoghurt with the cinnamon and honey. Or you could... MORE»

Recipe #321213

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California Iced Tea

Posted by Chef~V  

Being from California I had to add what us Californians call Iced Tea in the bars. This is a tad different than some you see. It replaces Tequila with Amaretto and adds OJ and Cranberry juice instead. I've also had this with a splash of Midori as... MORE»

Recipe #321212

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Berry Medley Smoothie

Posted by Chef~V  

I always have these ingredients on hand and can whip these tropical smoothies up in no time. The berry medley consists of raspberry, blueberry, strawberry and blackberry. This makes a great afternoon snack or when the boys are headed for football... MORE»

Recipe #321147

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Bacon, Horseradish, and Tomato Sandwiches

Posted by Mrs.Jack  

I love these sandwiches for a great change. I often make as a regular sandwich just for me. Works great with many types of bread, too. Adapted from 'The Holidays' by John Hadamuscin. Enjoy!!! MORE»

Recipe #321119

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Brownie Ice-Cream Sandwiches

Posted by Lorraine of AZ  

Brownies, baked thinner than usual, make outstanding ice-cream sandwiches. Use your favorite flavor of ice cream in these treats! Recipe from "Best-Ever Brownies" by Steuer and Rodgers. Note that the edges of the sandwiches may be... MORE»

Recipe #321102

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Chilled Raspberry Cheesecake

Posted by barefootmommawv  

My DH is a dessert freak. So I let him pick out a new recipe for his birthday dessert. He choose this and it's a good thing he did. It was so yummy and a great change up from cakes. This is so easy to put together. I found this in Easy Home... MORE»

Recipe #321076

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Cool 'n Creamy Chocolate Pie

Posted by senseicheryl  

I received an email today from Hershey and this recipe was featured. It is from the www.hersheys.com website. Cook time is freezing time. MORE»

Recipe #321024

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Tex- Mex Layered Taco Dip

(1 reviews) Posted by Finny's Mom  

A favorite from my Mom-in-law. Very Addicting! You can also use premade guacamole for the avocado mixture. Use more or less of the tomatoes, onions, olives, and cheese according to your personal tastes. MORE»

Recipe #321017

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Chocolate Chips and Toffee Cheesecake

Posted by DiScharf  

Saw this on the Hershey web site and it looked awesome and very easy! Cooling times included - however, may differ slightly! It takes awhile as do most cheesecakes, however - it looks like a great cake. MORE»

Recipe #320922

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Caravella Cooler

Posted by Chef~V  

In my search for Limoncello cocktails, I came across this one.... two ingredients! Doesn't get much easier than this. I didn't see this particular drink posted, so I'm taking a chance and posting it for all my bevy buds! MORE»

Recipe #320919

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