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Pork N Beans Cake (Spice Cake) - Easy

Posted by RedShirt  

I have never seen a Pork N Beans Cake recipe. I got this from my late Uncle and it tastes like a Spice Cake when completed. I had my doubts, but it is a very good and great cake to fool people with when they try it. Very easy to make great for... MORE»

Recipe #322148

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Easy Bean Salad With Lemon and Olive Oil

Posted by Chef Drtybrshs  

An easy "throw it together" bean salad with flavors that everyone loves. Very healthy and full of fiber! Has a middle-eastern flair. MORE»

Recipe #322130

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Mad's Wacky Watermelon Cheesecake

Posted by senseicheryl  

This recipe was featured this morning in an email from Recipe4Living. You can view this at the www.recipe4living.com website. The email listed some last minute recipes for LABOR DAY. MORE»

Recipe #322100

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Honey Pork Chops and Apples

Posted by WI Cheesehead  

A great meal for a cooler night. Make sure your chops are thicker, at least 3/4-inch. Prep time depends on the thickness of your chops. MORE»

Recipe #322054

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Creamy Greek Tomato Noodle Soup

Posted by Sue L  

Fall is almost here and the cooler days find me in the kitchen making soup. MORE»

Recipe #322051

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Antipasto-Style White Bean Salad

Posted by Sephardi Kitchen  

This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months. MORE»

Recipe #322042

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Toni's Maque Choux

Posted by racerchik  

Delicious cajun corn dish. I cook it in an old cast iron skillet. Fantastic! Note: if you use a good, fresh andouille, you won't need to add much salt or pepper, if any. MORE»

Recipe #322034

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Spaghetti With Mussels, Tomatoes and Oregano

Posted by Phil Franco  

Spaghetti con Le Cozze, Pomodori e Origano MORE»

Recipe #322004

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Easy Tasty Zucchini

Posted by Sage  

With some zucchini and a few other ingredients you can serve a tasty recipe you will make again.Easy, fast,looks good and best part it tastes great! How many other boring zucchini recipes can match this? MORE»

Recipe #322002

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Watermelon Basket Fruit Salad

Posted by Secret Agent  

Where I come from a fruit salad is fresh fruit cut up and mixed in a bowl with some colorful berries. When I moved west I had to plan a buffet so I decided to carve a watermelon and asked some of my volunteers to make fruit salad so I could... MORE»

Recipe #321987

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Meatloaf Comfort Roll-Up With Creamy Sauce

Posted by DiLo  

This recipe is a really nice change from regular meatloaf. It was made by the mother of "Steven", one of the co-hosts of a popular Canadian daytime lifestyle show called Steven & Chris. I hope you enjoy this comfort food as much as... MORE»

Recipe #321985

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Oreo Dreamsicle Pie

Posted by Secret Agent  

I found this recipe on the internet shortly after Al Gore invented it. It was a restaurant recipe that made four pies so I reduced it down to one pie. So easy to prepare and totally yummy. I served it to my father and one of his friends and... MORE»

Recipe #321940

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Brats--Our Style

Posted by SrtaMaestra  

My husband and I used to boil brats in beer in the house before grilling, but have discovered that this method keeps them juicier and keeps the house from smelling like a brewery! Living in Wisconsin, we make these often during the summer and... MORE»

Recipe #321937

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Creamy Tomato and Shrimp Chowder

Posted by JackieOhNo!  

I find this absolutely addictive. It is super easy to make, yet tastes like it's been cooking for hours. With a nice salad and some ciabatta bread, it makes a satisfying meal. Or, it would make an elegant and awesome first course for your... MORE»

Recipe #321888

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Mocha Upside Down Cake

Posted by Chef Sibu  

This was one of mom's recipes, but I'm not sure where it came from originally. Decadent, rich, best served hot from the oven with soft vanilla ice cream. I've seen similar posted, but they have too much cake in them. MORE»

Recipe #321875

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Old Fashioned Homemade Lemonade Concentrate

Posted by Chef Gustival  

This recipe came from my ex-husbands great-grandmother. It is quite old and tastes great. My whole family absolutely loves it and it makes a LOT of concentrate! If you have troubles finding tartaric acid, I found it at a make your own wine store.... MORE»

Recipe #321858

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Healthy Cashew Chili

Posted by D. Todd Miller  

This is delicious when the weather turns cool; best served with a green salad and cornbread. If possible, make this chili one day in advance and refrigerate overnight. When reheating, stir in water, vegetable stock, or tomato juice to thin as... MORE»

Recipe #321846

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Skillet Summer Squash Parmesan

Posted by Lainey6605  

This is a great way to use up those garden vegetables. Recipe is from Family Circle. MORE»

Recipe #321824

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Tuna Pasta Salad

Posted by Chef Koeksister  

I love to make this salad on warm summer nights for dinner. My husband loves this tuna salad. You can leave out a tin of tuna if you want a lighter dish for lunch. MORE»

Recipe #321821

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Caramel Grilled Pineapple Sundaes

Posted by SrtaMaestra  

Okay, so I know that we really cheated on the sauce by using a jarred sauce, but this is exactly what we served to some guests for a last minute dessert after a meal of "Brats--Our Way" and grilled corn on the cob, and they loved it!... MORE»

Recipe #321810

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