961

Scottish

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Ginger Shortbread

Posted by dicentra  

Cooking Light. Dec 2004. MORE»

Recipe #340956

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

Posted by French Tart  

Make up a large batch of rustic artisinal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead... MORE»

Recipe #340621

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Clootie Dumpling (Spiced Fruit Dumpling)

Posted by DrGaellon  

Posted to the SCA_recipes LiveJournal community. MORE»

Recipe #340301

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Potted Kippers

Posted by Chef Regina V. Smith  

This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers or crusty rolls. MORE»

Recipe #339831

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Baked Scottish Mackerel

Posted by Jam Factory Ken  

Mackerel's cheap, it looks fantastic and tastes brilliant. What more do you need? Something to protect it while it's being cooked so that it stays moist. That's where the Scottish oats and linseeds come in. And they add more Omega-3's so that... MORE»

Recipe #339821

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Colcannon

Posted by NEPAfoodie  

Traditional dish of kale and mashed potatoes. MORE»

Recipe #338070

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Microwave Tablet

Posted by Frugal Fifer  

Tablet is a popular treat in Scotland and can be made in many different ways and most of them involve boiling sugar for a long time and then beating well - this does make a delicious sweet, but there is an easy way for a quick treat using your... MORE»

Recipe #337642

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Yorkshire Parkin - Sticky Oatmeal Gingerbread for Bonfire Night

(1 reviews) Posted by French Tart  

A wonderful tradition from Northern England, in particular from the county of Yorkshire; this wonderful gingerbread is traditionally eaten on the 5th November which is Bonfire Night, also called Guy Fawkes night or Fireworks Night. There are many... MORE»

Recipe #333548

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Harvest Festival - English Baked Stuffed Autumn Marrow/Zucchini

Posted by French Tart  

Harvest Home! A heart warming and traditional English recipe, which is a wonderful way to deal with those large marrows (zucchini) from the autumn garden! The marrow is stuffed with a savoury beef and onion mixture and is then baked in foil. This... MORE»

Recipe #331282

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Mustard Salmon Crust With Roasted Peppers and Beans

Posted by English_Rose  

The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used in place of the Salmon. MORE»

Recipe #328127

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Spooky Spider Cupcakes/Muffins for a Howling Halloween!

(2 reviews) Posted by French Tart  

I JUST love these little spider cakes, when I make them, their faces make me laugh - well, I am easily pleased! Furthermore, they are VERY tasty - they have a much better flavour than NORMAL spiders I find, their legs are a little too chewy! The... MORE»

Recipe #328085

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Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins

(2 reviews) Posted by French Tart  

These are GREAT fun! Bake some chocolate fairy cakes, muffins or cupcakes, decorate them and then turn them into Hooting Halloween Owls! I made these last year for a children's Halloween party, and they all loved them. The recipe is based on our... MORE»

Recipe #326716

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Hot Diggedy Dogs! Bonfire Bangers in Wraps (Hot Dogs/Sausages)

(2 reviews) Posted by French Tart  

A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated... MORE»

Recipe #326714

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Scottish Skirlie Bread

Posted by Olga Drozd  

Another version of this ancient Scottish food. Quick bread made with onions fried in bacon drippings and oats. MORE»

Recipe #326566

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Scottish Skirlie Bread

Posted by Olga Drozd  

Another version of this ancient Scottish food. Quick bread made with onions fried in bacon drippings and oats. MORE»

Recipe #326564

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Scottish Skirlie Fried Cakes

Posted by Olga Drozd  

This is a slightly different version of Skirlie. Serve as an accompaniment to stews or chowders. MORE»

Recipe #326521

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Scottish Skirlie

Posted by Olga Drozd  

In Scotland Skirlie is traditionally served with Scotch broth and other soups and stews. Oats have been for centuries the most important grain crop, and even in the days of Samuel Johnson were believed to be the source of strength in the Scottish... MORE»

Recipe #326518

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Clootie Dumpling in the Microwave

Posted by skottishdonkey  

A moist Scottish spiced fruit cake. takes only 8 minutes in the microwave instead of the way is use to be cooked, 3 hours steaming in a cloth. normaly served at christmas and new year MORE»

Recipe #326012

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Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce

(1 reviews) Posted by French Tart  

This is as wicked as it sounds. A truly delectable combination of flavours and textures that are light and melt in the mouth. I would choose this as a Christmas or New Year dinner party dessert, as the puddings freeze well and are no trouble to... MORE»

Recipe #325920

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Chocolate, Orange and Whisky Mousse

Posted by English_Rose  

Here's a delicious sweet to finish off any meal - the chocolate, orange and whisky make a deadly combination! The quantities given below are sufficient for six servings. Prep time includes chilling. MORE»

Recipe #324008

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