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Savory Pies

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Featured Savory Pies Recipes »

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    Crab Quiche

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    Chorizo, Crabmeat Quiche

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    Crustless Crab Quiche

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    Divine Crab Quiche

Kinda Shepherd's Pie (Lamb)

Posted by Dwynnie  

This is what I have come up with for shepherd's pie, after combining a few other recipes and adding my spin with my own mashed potatoes. I hope that you enjoy! Also, this can be frozen before the final baking and then defrosted in the fridge... MORE»

Recipe #341167

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Ye Ol' New Beef Pot Pie

Posted by VickyJ  

This is a culmination of many recipes for beef pie I have made over the years. It was put together with ingredients on hand. Some of them you might find strange, but turns out to make a delicous pie. Make sure you let the pie set for 10... MORE»

Recipe #341037

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Salmon Pie With Egg Sauce

Posted by Chouny  

My mom who just passed away recently, used to make this delicious salmon pie when we were young and had completely forgotten about it until just recently. Thanks to my sister Lucie who’s been making it on a regular basis and who reminded me about... MORE»

Recipe #340901

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Turkey Pot Pie (With Thanksgiving Leftovers)

Posted by CareCook  

This is a delicious and easy potpie using the leftovers from Thanksgiving. Be creative using the dishes you have in your fridge. MORE»

Recipe #340832

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Chorizo Mushroom Quiche

(1 reviews) Posted by Zaaro  

This is a fairly low-carb recipe, but it is NOT LOW-FAT. You can change the ingredients to anything you like, just be sure to use the 4 eggs to 1.5 cups of dairy (milk, cream or even 1/2 cup of sour cream works just fine, as long as it totals 1.5... MORE»

Recipe #340610

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Deep Dish Italian Meat Pie

Posted by Kat's Mom  

Found at www.cooks.com for a recipe request. I had to fix the directions as a step was missing. Sounds delicious. MORE»

Recipe #340168

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Cheese and Bacon Pasties (Makes About 8)

Posted by Chef #1013618  

Cheese and Bacon Pasties (makes about 8) MORE»

Recipe #340060

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Cheeseburger Pie

Posted by 2boys2teach  

A hearty and delicious beef pie with a cheesy crust topping. Mashed spuds, a warm dinner roll and your favorite vegetable compliment this entree very nicely. MORE»

Recipe #339962

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Healthier Chicken Pot Pie

Posted by Mrs. McSmith  

This recipe is my healthier adaptation of a recipe found in the Cooking Club of America's Cooking Pleasures magazine. It is really great. MORE»

Recipe #339828

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Lentil Shepherd's Pie

Posted by Chef #1045743  

A delicious and satisfying vegetarian version of Shepherd's Pie. For color, you can add diced carrots to the lentils as they cook. * The lentil cooking time is not included in this recipe. The lentils will take about an hour to cook, following... MORE»

Recipe #339823

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Norwegian Anchovy Pie (Janson's Fra Stelse)

Posted by ccferne  

From "The Night Before Cookbook." They describe it as "a good luncheon or light supper dish, served with a salad and beverage. MORE»

Recipe #339535

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Thanksgiving Dinner Leftovers Pot Pie

Posted by JackieOhNo!  

This clever recipe gives a second life to your holiday leftovers as something completely new and delicious. Shredded Monterey Jack cheese is also delicious in this homey dish. MORE»

Recipe #339415

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Beef and Sweet Potato Shepherd's Pie

Posted by Susan H  

Sort of a healthier version of shepherd's pie. MORE»

Recipe #338906

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Passaladiere

Posted by Patti599  

A delicious, rich, wonderful herbed onion, tomato and olive tart from Provence. It lends itself to many variations: add mushrooms, a different cheese, peppers, etc. If you don't have fresh herbs, dried work fine. Use 1 teaspoon of dried in place... MORE»

Recipe #338813

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Cajun Quiche in a Rice Crust

Posted by wicked cook 46  

Just posting for safe keeping . Have not tried it yet MORE»

Recipe #338759

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Chicken Thigh Potato Pie

Posted by Lazy Darren  

Grilled chicken thigh topped with mash potato and baked. Served with bread and gravy. Serves 2 MORE»

Recipe #338314

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Italian Pot Pies

Posted by Lori Mama  

This is a modification of a recipe found in Everyday Food magazine. For maximum flavor benefit, use a good quality store brand tomato sauce, or use your favorite homemade. MORE»

Recipe #338165

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Pot Pie Leftover's

Posted by Timothy Higgins , Moontan Master!  

I just love pot pie, so easy but it does take a little time! Like they say, haste makes waste. You can use up some of the left over ham, turkey or chicken in this zippy pie! MORE»

Recipe #338048

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Easy Sloppy Joe Pot Pie

Posted by Chef #530766  

All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns! Special Touch: Before baking, sprinkle with a tablespoon of sesame seed. Portion Control: Individual Ramekins MORE»

Recipe #337970

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Hg's Kickin' Chicken Pot Pie! - Ww Points = 4

Posted by senseicheryl  

From Hungry Girl - Pot Luck: Oh, chicken pot pie — we thought we'd never get to spend quality time together again. You with your crazy-fatty crust and gooey, creamy innards. Us with our calorie-conscious ways. We were wrong again! One of our... MORE»

Recipe #337754

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Cooking Q & A Forum

TOPIC: Lemons

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From: Chef #1056691

On Wednesday, December 03, 2008

quote What are the differents ways to purchase lemon? quote

new Savory Pies recipe reviews

Motivated Mama avatar

Review From: Motivated Mama  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: OAMC Easy Chicken Pot Pie

Good, quick and easy basic recipe. Lots of room for variation. I have made this more than once, but forgot to rate it! I made it with turkey this time and it was good. It is a bit bready, which I like, but I may reduce the amount of baking mix...

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Review From: Chef #981759  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chicken Stew or Chicken Pot Pie Filling

The picture is not the same as how the chef shared the cooking procedure . The picture has dough on top but her recipe didnt include that. The recipe procedure is we have to cook the chicken but how ? boil, saute or fry? not clear. But thanks...

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Review From: Jaccpr  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chicken Pot Pie With 2 Crusts

Absolutely fantastic!!!! We changed up the recipe a bit by using Bisquick cheese and garlic biscuit mix for the crusts... Really nice both ways

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