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12,179

Savory

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Featured Savory Recipes »

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    Bob Evans Chicken & Noodles (Copycat)

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    Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese)

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    Lentil Veggie Soup

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    Basic Miso Soup

Poached Oysters in Fennel-Saffron Soup

Posted by Baronne Chef #1057310  

delicious oyster soup with pernod and saffron from lilette restaurant in new orleans. MORE»

Recipe #341566

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Sausage and Mushroom Penne Gratin

Posted by Manami  

"Instead of traditional baked pasta, we broiled mozzarella-topped penne and sausage to get that bubbly melted cheese everyone loves, minus a lot of oven time" It tastes fantastically good! .Gourmet Magazine, November 2008. MORE»

Recipe #341524

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Cheddar-Sage Golden Mashed Potatoes

Posted by blucoat  

A relatively healthy and super-fast mashed potatoes recipe from Redbook Magazine. Serve with "Roasted Citrus-Crumbed Cod" (which I've posted on this site). MORE»

Recipe #341439

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Glorified Onion Pork Chops

Posted by mailbelle  

Received in an email from Campbell's Meal-Mail. MORE»

Recipe #341388

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Sazon

Posted by puppitypup  

Sazon is a popular condiment used in Mexican foods. It will add a Mexican flair to meats, poultry, seafood, vegetables, beans, rice, eggs...just use your imagination! I think it would make nice Christmas gifts in pretty little jars. This recipe... MORE»

Recipe #341353

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Warm Refried Bean Dip

Posted by selenite  

This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS! p.s. I give credit to my talented step-dad, Paul. MORE»

Recipe #341334

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Bagel Chips With Spinach Artichoke Cream Cheese Dip

Posted by I Cook Therefore I Am  

From Costco recipe magazine. Posted for safe keeping. MORE»

Recipe #341310

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Cowboy Caviar

Posted by I Cook Therefore I Am  

Got this one from Costco recipe magazine. Posted for safe keeping. MORE»

Recipe #341306

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Tofu and Broccoli in Garlic Sauce Recipe

Posted by blucoat  

I found this easy vegetarian stir-fry from Jolinda Hackett online. MORE»

Recipe #341245

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Norwegian Smoked Salmon Roll With Cream Cheese

Posted by I Cook Therefore I Am  

Got this from Costco recipe magazine. Posted for safe keeping. MORE»

Recipe #341238

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Ligurian-Style Pasta

Posted by Lainey6605  

This dish is meatless and high in fiber. Recipe is from Family Circle. MORE»

Recipe #341226

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Mushroom-Blue Cheese Tenderloin

Posted by Lainey6605  

My husband loves blue cheese and tenderloins so I can't wait to try this recipe from Taste of Home. The recipe suggests doubling the mushroom-cheese sauce. The meat needs to marinate for two hours (not included in prep time). MORE»

Recipe #341225

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Apache Bread

Posted by Molly53  

Something like a tamale, this bread comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #341215

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Smokey Eastern N Carolina BBQ Without a Pit!

Posted by Kerfuffle-Upon-Wincle  

When I lived in NC, I fell in love with their vinegar based BBQ! After moving back to GA, I missed it, and tried my hand at making it in my crock pot. I remove all visible fat from the boneless pork loin and crock until fork tender and shred it... MORE»

Recipe #341197

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Marinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout

Posted by Manami  

Onions and mushrooms naturally complement rich beef. Use cremini mushrooms in the ragout for a more robust flavor. The beef is so tender! I served this with a baked sweet potato and a spinach salad. It should be served with a nice red wine or rose... MORE»

Recipe #341189

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Italian Patty Melts

Posted by Lainey6605  

My family enjoys this simple but delicious meal. Recipe is from Simple & Delicious. MORE»

Recipe #341175

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Quick Creamy Turkey Vegetable Soup

Posted by Sharon123  

From BH&G, this is a quick and easy soup to throw together and is a great use for leftover turkey! MORE»

Recipe #341163

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Sweet and Savory Pasta Salad

Posted by Chef Lizzie  

I made this recipe one day when I had a little bit of everything in the pantry to use up. It's easy, and the ingredient amounts are very flexible depending on what your friends and family like. I take this to potluck dinners and never have... MORE»

Recipe #341082

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Parmesan, Rosemary and Mustard Biscotti

Posted by SweetJezebel  

From The Houndstooth Gourmet website. MORE»

Recipe #341022

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Delish Mexican Casserole

Posted by SpicyGirl  

I saw a similar version on vegweb and decided to add some of my own touches. After tweaking the original recipe I came up with this one and my family & friends love it. It is great for potlucks and so far no one has complained. You can also... MORE»

Recipe #340980

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Cooking Q & A Forum

TOPIC: ugh!! I'm SOO...

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From: spreadnjoy

On Sunday, November 23, 2008

quote I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed... quote

new Savory recipe reviews

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Review From: Blondiecooks  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chicken Wellington (Puff Pastry-Wrapped Chicken)

Made tonite for dinner with the creamy mushroom sauce and wow was I impressed. Did not change anything. Very much worth the effort. Can't wait to make it for my next dinner party.

Diana #2 avatar

Review From: Diana #2  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Peppercorn Butter

First of all, I LOVE pepper, so this butter is right up my alley. I've had it on flatbread, and tonight used it in the preparation of Potato Bake, as well as putting it on top once it was dished out. I'm looking forward to having it melted...

MarraMamba avatar

Review From: MarraMamba  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Beer Braised Onions

oh so good and oh so easy! especially when you are one person loved it with the beer burgers!

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