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Recipe #341524
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Recipe #341439
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Recipe #341388
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Recipe #341353
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Recipe #341334
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Recipe #341226
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Recipe #341215
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Recipe #341175
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Recipe #341163
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Recipe #341082
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Recipe #340980
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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
By: JustJanS
Roasted Garlic Mashed Potatoes - the Best You've Ever Had
By: Mimi Bobeck
Copycat Olive Garden Minestrone Soup by Todd Wilbur
By: *~Suzy~*
By: ~Rita~
By: Kaarin
Banana Nut Bread for the Bread Machine
By: Amber Kuntz
Review From: Blondiecooks
On Dec 3, 2008
RECIPE: Chicken Wellington (Puff Pastry-Wrapped Chicken)
Made tonite for dinner with the creamy mushroom sauce and wow was I impressed. Did not change anything. Very much worth the effort. Can't wait to make it for my next dinner party.
Review From: Diana #2
On Dec 3, 2008
RECIPE: Peppercorn Butter
First of all, I LOVE pepper, so this butter is right up my alley. I've had it on flatbread, and tonight used it in the preparation of Potato Bake, as well as putting it on top once it was dished out. I'm looking forward to having it melted...
Review From: MarraMamba
On Dec 3, 2008
RECIPE: Beer Braised Onions
oh so good and oh so easy! especially when you are one person
loved it with the beer burgers!
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