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Sauces

recipes

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Butt/Rib BBQ Dippin Sauce

Posted by Smokinrubcom  

This is an awesome sauce for your pulled pork sandwiches or on your pork ribs. Easy to make! MORE»

Recipe #341528

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Fresh Lime Salsa

Posted by dicentra  

From a super market recipe card. No tomato, just lots of fresh flavor. MORE»

Recipe #341474

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Horseradish Chive Sauce for Prime Rib by Tyler Florence

Posted by Bethany Taylor  

Wonderful sauce that goes great with any roasted beef. Better if doubled.. because it goes quick! MORE»

Recipe #341391

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Sazon

Posted by puppitypup  

Sazon is a popular condiment used in Mexican foods. It will add a Mexican flair to meats, poultry, seafood, vegetables, beans, rice, eggs...just use your imagination! I think it would make nice Christmas gifts in pretty little jars. This recipe... MORE»

Recipe #341353

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Traditional Applesauce (Or Pear Sauce)

Posted by senseicheryl  

This recipe is from the www.lifescript.com website. "Make it Seasonal: Substitute pears for the apples to make pear sauce. Add 2 twists of freshly ground black pepper to the pears for a surprising complement." MORE»

Recipe #341208

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Perfectly Simple Seafood Dipping Sauce

Posted by Sara 76  

This is barely even a recipe, it's so simple, but it's delicious! I serve it with prawns or crayfish. MORE»

Recipe #341099

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Almond Ginger Dipping Sauce

Posted by dicentra  

Made with almond butter. Serve with fresh spring rolls. From the PCC website. MORE»

Recipe #341020

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Aioli Aka Garlic Dip, Sauce or Spread

Posted by dogsandwoods  

From the website www.greenwheatfreekeh.com.au this recipe is for a wonderful garlic dip or garlic sauce. Went to an Arabic store in Toledo (yippee, found one!) and bought something called 'freekeh'. Never having heard of it before, I did an... MORE»

Recipe #340951

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Vegan Gravy

Posted by BusyBeeHoneyBee  

This is a really simple, and great tasting gravy for Thanksgiving or any other time. It will fool meat-eaters, I swear. MORE»

Recipe #340870

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Whiskey Fondue

Posted by Chef mariajane  

Instead of serving Holiday guests chips and dip, give your party a makeover with this modern update on a simple, classic fondue. MORE»

Recipe #340777

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"tomatoe" Sauce

Posted by Nicole Dominiqué  

A family staple. I am not sure how the ladies before me (mom, grandma, et cetera...) would feel about me making this recipe public, but the WORLD needs to enjoy this. This marina sauce runs through my blood. This marina sauce is the REASON I... MORE»

Recipe #340730

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Cinnamon Vanilla Cranberry Sauce

Posted by DreamoBway  

A twist on a traditional Thanksgiving dish. MORE»

Recipe #340643

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Tomato Sauce

Posted by Wendys Kitchen  

From Epicurious - for Ratatouille recipe. MORE»

Recipe #340638

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Brandy-Caramel Sauce

Posted by KathyP53  

Buttery, brandy-fied goodness on ice cream, pound cake, apple pie! MORE»

Recipe #340630

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Cherry-Cranberry Sauce

Posted by Lara H  

This simple but lovely whole berry cranberry sauce is different from others posted on 'zaar. I found it in a small Thanksgiving recipe booklet while looking for something for my first grader to make for her class Thanksgiving Feast. Make sure... MORE»

Recipe #340535

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Perfect Turkey Gravy

Posted by mamasan  

My mom always made the gravy but she passed this year and I needed a fail proof recipe this is a winner. MORE»

Recipe #340527

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Backyard BBQ Sauce

Posted by Eat Your Vegetables!  

From the Veganomicon. Excellent for BBQ Seitan Steaks in the summertime. This takes awhile to simmer, but it makes a lot, so it can be made early in the season then kept in the freezer for later use. MORE»

Recipe #340508

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Mustard Sauce

Posted by Eat Your Vegetables!  

From the Veganomicon. Serve with Chickpea Cutlets, baked or broiled tofu, and roasted vegetables. This has a strong mustard flavor, so use sparingly. MORE»

Recipe #340507

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Sweet Gingered Cranberry Relish

Posted by Susiecat too  

Ooooh, so good! Adults might like this more than the kids, but count me among those who are hooked! MORE»

Recipe #340376

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Murri Naqi Substitute

Posted by DrGaellon  

A substitute for murri naqi, the medieval Arabic fermented barley paste. Recipe courtesy of Duke Cariadoc of the Mists, mka David Friedman. MORE»

Recipe #340253

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