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Saltwater Fish

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Roasted Citrus-Crumbed Cod

Posted by blucoat  

This is an quick, delicious, and healthy recipe from Redbook Magazine. You can use any whitefish (cod, halibut, tilapia, flounder...). Serve with Cheddar-Sage Mashed Potatoes (I've posted this recipe too). MORE»

Recipe #341618

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Indian Fish Stew

Posted by cyaos  

My mother-in-law gave me a box of small recipe books called "Recipes from Around the World" to try some stuff out and this was one of the first dishes I tried as it seemed interesting - and it was out of the "Best of India"... MORE»

Recipe #341575

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Lemon Cod

Posted by Derf  

very simple and delicious and good for ya too! MORE»

Recipe #341480

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Broiled Flounder (So Easy!)

Posted by mailbelle  

This is one of the easiest ways to prepare fish. We ate lots of flounder growning up. I say that tongue-in-cheek. We actually did eat lots of fish, but for some reason when she was really little my baby sister declared the only fish she liked... MORE»

Recipe #341339

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Smoked Salmon Dip

Posted by FCR Gal  

My DH came up with this recipe after much trial and error. This is always a HUGE hit with family and friends. He cooks fresh salmon on the smoker, which makes all the difference in the world. You could also use canned salmon, but I doubt it... MORE»

Recipe #341326

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Red Lobster Bacon Wrapped Scallops

Posted by Timothy Higgins , Moontan Master!  

This is from Top Secret Recipes! Excellent Appetizer or double to make main course. MORE»

Recipe #341325

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Asian-Inspired Alaska Wild Salmon

Posted by I Cook Therefore I Am  

From the Costco recipe magazine. Posted for safekeeping. MORE»

Recipe #341240

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Norwegian Smoked Salmon Roll With Cream Cheese

Posted by I Cook Therefore I Am  

Got this from Costco recipe magazine. Posted for safe keeping. MORE»

Recipe #341238

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Samak Yemeni

Posted by Chef #1056187  

Yemenite common dish. MORE»

Recipe #341180

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Delicious Salmon Pasta Salad

Posted by Messiejessie625  

a quick and easy meal MORE»

Recipe #341074

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Poached Salmon With Creamy Piccata Sauce

Posted by Messiejessie625  

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice MORE»

Recipe #340994

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Salmon Pie With Egg Sauce

Posted by Chouny  

My mom who just passed away recently, used to make this delicious salmon pie when we were young and had completely forgotten about it until just recently. Thanks to my sister Lucie who’s been making it on a regular basis and who reminded me about... MORE»

Recipe #340901

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Pesto Salmon & Rice

Posted by Messiejessie625  

a nice twist MORE»

Recipe #340840

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Citrus Tuna Salad

Posted by Mami Janine  

Easy to put together, this salad is low cal and low fat. No mayo or sour cream. Serve with saltine crackers, baked tortilla chips or tostadas. I like to add a chopped jalapeno (canned) or a good splash of Mexican hot sauce (Tapatio is very good).... MORE»

Recipe #340729

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Mediterranean Cod With Tossed Penne Pasta

Posted by PaulaG  

This is a quick recipe that makes a healthy weeknight meal. It is great for warmer months when you don't want to heat up the kitchen. If using fresh or defrosted fish, the cooking time needs to be adjusted accordingly. The recipe is courtesy of... MORE»

Recipe #340718

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Tuna Patties With Three Dipping Sauces

Posted by Charmed  

I was never much a fan of tuna patties, but I was tired of the same old same old tuna, and wanted the convenience they offer, I kept experimenting until I came up with these. I think they are very good, and are even better with one of the three... MORE»

Recipe #340704

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Tuna With White Bean Cucumber Salad

Posted by dicentra  

Cooking Light 2004. MORE»

Recipe #340475

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Wine Poached Salmon

Posted by C & D's Mommy  

Atlantic Salmon poached in wine and served with a light sauce. MORE»

Recipe #340367

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Smoked Salmon Potato Salad

Posted by BakinBaby  

Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe. MORE»

Recipe #340241

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Quick and Easy Smoked Salmon Soup

Posted by Rachel C  

A delicious, smooth creamy soup with no cream, full of flavour and really easy to make. I make with milk and butter, but can be done with fish stock and oil if you want to avoid dairy (I've not tried, so cannot comment on comparative taste).... MORE»

Recipe #340160

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