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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
Kielbasa With Tomatoes and White Beans
By: Lorac
By: M Messer
By: Sarah_Jayne
By: MizzNezz
By: Sarah_Jayne
By: Heather E
By: Sara C
Review From: Sweetiebarbara
On Nov 30, 2008
RECIPE: Todd's Russian Tea
I was wondering what to do with all this Russian Tea! We weren't having a party, and Thanksgiving and Christmas are a ways off. Then I realized that my next door neighbor could use it! We sold them the house next door (an old Victorian next to our...
Review From: Chef #368165
On Nov 25, 2008
RECIPE: Beef Stroganoff
I thought this recipe was very good. I would make it again. It's easy!!!
Review From: KotaSamsMom
On Nov 17, 2008
RECIPE: Beef Stroganoff
Delicious! I was looking for a relatively easy stroganoff and this one fit the bill. Very tasty, very authentic.
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