536

Rosh Hashana

recipes

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Chopped Liver

Posted by DrGaellon  

My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use Schmaltz and Gribenes (Rendered Chicken Fat) for the schmaltz and gribenes. She only made this for Passover. MORE»

Recipe #340056

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Nana's Brisket

Posted by Shana C  

This is my grandmother's brisket recipe and the sauce is especially good on kasha varnishkes. I like making it in a crockpot, but my mother still makes it on the stovetop or in the oven, which are both good options. If you can't find... MORE»

Recipe #339701

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Creamy Spinach With Smoked Gouda Gratin

(1 reviews) Posted by Manami  

To make sure this gratin is rich & luscious, be sure to squeeze all the excess liquid from the spinach before adding the bechamel sauce. Bechamel is a classic French white sauce made by stirring milk into a cooked mixture of flour and butter.... MORE»

Recipe #338927

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Sweet Vegetable Kugel

Posted by Chef #1011127  

i personally have not tried this recipe i found in a magazine..but it sure sounded good MORE»

Recipe #336913

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Rustic Apple Tart

Posted by Jess4Freedom  

This recipe hails from British Columbia, Canada. It is from the website if the B.C. Tree Fruits Limited company. "Who doesn't love baked apples and cinnamon? They are an irresistible combination especially when served warm with a scoop of... MORE»

Recipe #336178

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Margot's Jewish Apple Cake

Posted by JackieOhNo!  

Here is another recipe that I received in a recipe-swap-by-mail about 20 years ago, and am finally posting it here for safekeeping. MORE»

Recipe #334116

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Mom's Crispy Kugel

Posted by SandyJasmine  

This simple savory kugel is crispy and brown on top, soft in the center. This is the only kugel that was served at my mother's and grandmother's homes. When I was a child, and other people served kugel, it was always sweet. Not this kugel. Try it,... MORE»

Recipe #333468

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Chocolate Roulade With Mascarpone Filling

Posted by Manami  

We made this for Rosh Hashonah this year. It is a wonderful and very pretty chocolate roulade. This recipe is also wheat-free(uses potato flour), so it is suitable for coeliacs. Diana's Desserts, have had this since 2006 and I felt that, this, was... MORE»

Recipe #331381

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Karen's Chicken Soup

Posted by Chef #988862  

A very healthy and extremely satisfying chicken soup. After always making my chicken soup in a traditional jewish style, I spent a week with my friend Karen G. in FL and learned her way to make it. For Passover I will make it the traditional... MORE»

Recipe #330703

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Chocolate Cream Pie-Dairy-Free

Posted by scancan  

I was reallly suprised to see that there was no other recipe like this here as this is so delicious and a great way to end a meal MORE»

Recipe #329645

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Brisket in Sweet-And-Sour Sauce

Posted by Oolala  

My friend Deb sent this to me from the NY Times, 2002. Adapted from ''Levana's Table,'' by Levana Kirschenbaum (Stewart Tabori & Chang, 2002) . 3 hours plus overnight refrigeration. MORE»

Recipe #328788

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Pomegranate Salad

Posted by Elana's Pantry  

This super simple gluten free Rosh Hashanah salad is best made just before serving so that it is as fresh as possible. Let the sweet tartness of the pomegranate seeds enhance the bitter taste of the greens. Our family will welcome the new year... MORE»

Recipe #328077

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Honey-Apple Kugel

Posted by Alan in SW Florida  

A noodle pudding for the Jewish New Year. This recipe is originally from the late Harriet Friedman of the Des Moines Jewish Federation. MORE»

Recipe #327801

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Pickled Turkey in Sweet Sauce

Posted by scancan  

I always make this dish for holidays. If it was up to my kids they'd have this dish every week and once any guest tastes this they always want the recipe. Pickled turkeys are widely available in butcher shops in the Northeast U.S. The cooking of... MORE»

Recipe #327237

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Sweet Potato Tzimmes

Posted by Alan in SW Florida  

"Tzimmes" is one of those Yiddish words that loses something in translation. It is probably best defined as confusion or a mishmash...which is probably where this casserole gets its name. This recipe can be made 2 days in advance; cover... MORE»

Recipe #326999

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Rosh Hashanah Honey Cake

Posted by mlkweiss  

Kosher Palette MORE»

Recipe #326054

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Golden Chicken Soup With Matzo Balls

Posted by mlkweiss  

This is a great classic mazto ball chicken soup from the Kosher Palatte MORE»

Recipe #325439

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Honey Loaves

(2 reviews) Posted by brokenburner  

This is from "The Balabuste's Choice" cookbook... it is eerily similar to the honey cakes sold in bakeries around Rosh Hashana! MORE»

Recipe #325212

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Fried Onion and Chicken Kreplach

Posted by Manami  

Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and fry the onions a little longer over medium heat. Using a high proportion of savory fried onions to... MORE»

Recipe #323619

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Bobbi's Noodle Pudding

Posted by LindaFF  

Good for Jewish Holidays MORE»

Recipe #321031

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