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Easy Carrot Cake for Michael

Posted by Resaint  

After 17 years I have to bake my son a Birthday Cake. He loves carrot cake and this is what I came up with. MORE»

Recipe #341615

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Cheesy Goats: Pancetta Crisps With Goat Cheese & Pear

Posted by Adopted Parisian  

A funny name for a delicious treat. A fun and easy finger food. MORE»

Recipe #341586

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Bacon Hugged Shrimp With Basil-Garlic Stuffing

Posted by Adopted Parisian  

A sweet 'n' savory appetizer, fantastic for parties, potlucks, and midnight snacks. Savory bacon hugs sweet and tender shrimp, hence the name. Basil, garlic and parmesan pack a flavorful punch, and the sweet and tangy sauce is a wonderful... MORE»

Recipe #341425

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Seafood Pasta With Sherry Tomato Cream Sauce

Posted by puppitypup  

This is a Rachael Ray recipe that I've played with just a bit. I'm planning to try it with imitation crab rather than the lobster. You'll want to use a good quality dry sherry, not cooking sherry. MORE»

Recipe #341317

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Bagel Chips With Spinach Artichoke Cream Cheese Dip

Posted by I Cook Therefore I Am  

From Costco recipe magazine. Posted for safe keeping. MORE»

Recipe #341310

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Norwegian Smoked Salmon Roll With Cream Cheese

Posted by I Cook Therefore I Am  

Got this from Costco recipe magazine. Posted for safe keeping. MORE»

Recipe #341238

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Crabmeat & Spinach Lasagna

Posted by Adopted Parisian  

A delicious alternative to the traditional tomato based lasagnas. I make this for dinner parties or just dinner with the fam. Serve with green salad and hot dinner rolls. MORE»

Recipe #341228

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Fresh Raspberry Sauce, Easy! Pleasy! Sugar Free.

Posted by Resaint  

Bursting with flavor, delicious on ice cream, yogurt, cottage cheese. Mixed with cream cheese on bagels. On pancakes and waffles. Raspberry shortcake. I could go on an on. Oops! I almost for got cheesecake! and cereal. MORE»

Recipe #341185

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Crostini With Warm Goat Cheese and Balsamic Figs

Posted by Chrissy T.  

These are very easy to make and are absolutely delicious. The ingredients are estimates since it really depends on how large your crostini are. Feel free to make your own crostini by cutting french bread into thin slices and toasting them in the... MORE»

Recipe #341156

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Bratislava Poppy Seed Croissants (Bratislavske Makove Rozteky)

Posted by Metalkika  

This recipe comes originally from the capital city of Slovakia, Bratislava, formerly known as Pressburg. The main ingredient is poppy seed, however, a walnut version is very common, too. It is an excellent dessert served all over Slovakia and... MORE»

Recipe #340986

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Stuffed Chicken and Roasted Potatoes

Posted by Shawn C  

Goat cheese is a nice addition to chicken I think. So this recipe is a nice way to incorporate it into your meal plan and yet have a nice sit down dinner with a loved one. It doesn't have a lot of fat since you will remove the skin just before... MORE»

Recipe #340902

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Bacon Wrapped Asparagus Bundles

Posted by Shawn C  

Can't remember where I got this, but it is still VERY good. I bought the ingredients at a wholesale club and eat it along side a great steak. MORE»

Recipe #340884

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Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

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Lobster Spaghetti

Posted by Shawn C  

For a fancier pasta dinner. Great for a hot date night- when you can cook to impress! MORE»

Recipe #340860

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Camille's Fresh Strawberry Coffee Cake

Posted by HeatherFeather  

When I lived in Kansas, my neighbor Camille shared this lovely recipe with me. We used to be able to get beautiful, abundant fresh strawberries and I used to make this recipe often to use them up. I usually would make two cakes, one to eat and... MORE»

Recipe #340788

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Tropical Daiquiri

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. The instructor served this to us before he even began to show us... MORE»

Recipe #340733

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340686

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Woodsy Marjoram Injected Chicken With Sauce

Posted by Jamie's Kitchen  

Marjoram was once known to sanctify marital bliss. So make this meal for the one you love. This woodsy marjoram infused chicken is so juicy and full of flavor. The sauce made with the graham flour roux for texture again plays into the woodiness of... MORE»

Recipe #340658

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340655

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Prime Rib for 2

Posted by Skypoodle  

This is a method more than a recipe. It is hard to fix prime rib for two, but this method allows the meat to brown nicely, and remain rare in the center when you carve it. You also have the added bonus of Baked Potatoes for your side dish! This... MORE»

Recipe #340449

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