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Posted by misslee09383
Recipe #341565
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Recipe #341559
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Recipe #341289
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Recipe #341155
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Posted by Lainey6605
Recipe #340917
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Posted by Manami
Recipe #340877
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Posted by Messiejessie625
Recipe #340840
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Posted by SweetJezebel
Recipe #340819
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Posted by Emily Elizabeth
Recipe #340812
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Posted by UmmIbrahim
Recipe #340794
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Posted by wicked cook 46
Recipe #340505
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Posted by Rebecca Marhenke
Recipe #340371
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Recipe #340110
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Posted by Molly53
Recipe #340027
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Posted by DreamoBway
Recipe #339830
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By: Sue L
By: Aroostook
By: Pot Scrubber
Baja Black Beans, Corn and Rice
By: Barb Gertz
By: LisaA
Chicken, Shrimp and Andouille Jambalaya
By: Sue L
Review From: loof
On Dec 3, 2008
RECIPE: Spanish Rice With Peppers
This is a wonderful dish and as pretty to look at as it is delicious! I used saffron-flavored rice instead of regular rice and pulverized saffron; I also left out the onion. This dish cooked perfectly in the 40 minute time and smelled so good as...
Review From: "Ratalouille"
On Dec 3, 2008
RECIPE: Chinese Black Rice or Forbidden Rice
I have never made this type of rice before, so I didn't know what to expect. I cooked this in my electric rice cooker. When I opened the pot after it was done cooking, I was very surprised to see that the entire grain of rice was black. I was...
Review From: Dreamer in Ontario
On Dec 3, 2008
RECIPE: Vegetable and Tofu Stir-Fry
I really enjoyed this quick vegetarian dinner. I used Uncle Ben's Converted Brown Rice and doubled the tofu so as to use up the whole package. I wish there had been more sauce and will douple the quantity next time. It may have been too little...
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