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Kentucky Bourbon Balls

Posted by Alan in SW Florida  

These take a little bit of time, but it wouldn't be Christmas without these wonderful, potent treats. MORE»

Recipe #341457

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Mushroom-Blue Cheese Tenderloin

Posted by Lainey6605  

My husband loves blue cheese and tenderloins so I can't wait to try this recipe from Taste of Home. The recipe suggests doubling the mushroom-cheese sauce. The meat needs to marinate for two hours (not included in prep time). MORE»

Recipe #341225

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Marinated Cheese

Posted by Lainey6605  

This looks like a very good appetizer from Taste of Home! The cheese needs to marinate overnight (not included in prep time). MORE»

Recipe #341224

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Chicken Joseph Monroe

Posted by breezermom  

These are stuffed boneless chicken breasts. The nutmeg brings out the flavor of the blue cheese and Swiss cheese nestled in the chicken. Also has cream cheese, which for me has always been a plus! Delicious! MORE»

Recipe #341192

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Velvety Butter Cookies

Posted by senseicheryl  

This recipe was in an email today from Gooseberry Patch. "We're always looking for fun ways to wrap up and give homemade goodies, and one of our favorite ideas is to use a muffin tin. New tins can be used afterward for baking muffins and... MORE»

Recipe #341170

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Rosemary Blue Cheese Ice Box Cookies

Posted by Sandi (From CA)  

I know, I know... I thought the same thing. lol Domestic Blue cheese gives cookies a clean flavor, color and texture. Use less flour with a Stilton-style cheese and more flour with a French-style Roquefort. MORE»

Recipe #341102

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Sweet and Savory Pasta Salad

Posted by Chef Lizzie  

I made this recipe one day when I had a little bit of everything in the pantry to use up. It's easy, and the ingredient amounts are very flexible depending on what your friends and family like. I take this to potluck dinners and never have... MORE»

Recipe #341082

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Whole-Wheat Sugar Cookies

Posted by senseicheryl  

This recipe was in my "Health" magazine, December 2008 edition. MORE»

Recipe #340963

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Bacon-Cheddar Dip

Posted by Lainey6605  

Found this recipe in a magazine advertisement. MORE»

Recipe #340903

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Nacho Party Slices

Posted by Lainey6605  

This cheesecake is not for dessert! Recipe is from Taste of Home. This should be made the day ahead because it needs to be refrigerated for 8 hours. Refrigeration not included in prep time. MORE»

Recipe #340890

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Creamy Garlic Dressing

Posted by Lainey6605  

This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week. MORE»

Recipe #340714

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Crunchy Peanut Butter and Chocolate Pie

Posted by Lainey6605  

This pie is definitely for the peanut butter lover! Recipe is from Taste of the South. The pie needs to be refrigerated for about 4 hours. MORE»

Recipe #340450

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Zesty Chili

Posted by senseicheryl  

My mom gave me a little booklet that came with her "None Such Mincemeat" with a few recipes in it. This one sounded interesting and the picture looks yummy... MORE»

Recipe #340302

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Mini Mochaccino Puddings

Posted by Sarah_Jayne  

I saw these in my mother's copy of Woman's Day when I was on vacation in the States and I wanted to put it here so I would have it when I got back to the UK. It certainly looks yummy! The cooking time includes the chilling time. MORE»

Recipe #340243

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Eti's Cheesecake (Practically No-Bake)

Posted by Mirj  

I got this recipe from Eti, who works in the HR department in my office, hence the name, Eti's Cheesecake. When she brought the recipe in for me to copy, it said Ayelet's Cheesecake on the paper, so she probably got it from Ayelet. I wonder what... MORE»

Recipe #339960

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Cranberry Cinnamon French Toast

Posted by SweetJezebel  

Here's what to do with that leftover cranberry sauce - I plan on putting this together after the Thanksgiving dinner is over and putting it in the fridge ... so when I get up the next day to hit the sales, all I have to do is throw it in the oven... MORE»

Recipe #339739

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Cranberry Cinnamon French Toast

Posted by SweetJezebel  

Here's what to do with that leftover cranberry sauce - I plan on putting this together after the Thanksgiving dinner is over and putting it in the fridge ... so when I get up the next day to hit the sales, all I have to do is throw it in the oven... MORE»

Recipe #339728

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Cranberry Cinnamon French Toast

Posted by SweetJezebel  

Here's what to do with that leftover cranberry sauce - I plan on putting this together after the Thanksgiving dinner is over and putting it in the fridge ... so when I get up the next day to hit the sales, all I have to do is throw it in the oven... MORE»

Recipe #339726

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Almond Meltaways

Posted by Lainey6605  

These little gems will melt in your mouth! Recipe is from Family Circle. The dough must refrigerate for 2 hours (not included in prep time). MORE»

Recipe #339697

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Pumpkin Chiffon Pie

Posted by Lainey6605  

The crust is the only thing you bake in this recipe. The pie needs to chill overnight. This recipe is from Family Circle. MORE»

Recipe #339602

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