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Reduced Carbohydrates

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Indian Fish Stew

Posted by cyaos  

My mother-in-law gave me a box of small recipe books called "Recipes from Around the World" to try some stuff out and this was one of the first dishes I tried as it seemed interesting - and it was out of the "Best of India"... MORE»

Recipe #341575

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Spinach Dip Casserole

Posted by Elenor  

This is soooo good and very cheap and easy! I often make it with all low-fat ingredients and it turns out the same as the original recipe. Use the jarred garlic also - I promise it makes it! (note: make sure to drain the spinach, I wrap mine in a... MORE»

Recipe #341568

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Vegetable Christmas Tree Appetizer

Posted by ChefDLH  

This is a great recipe for a great presentation for the Christmas. It makes it easy to serve vegetables and dip in a festive way. I use pretzel sticks to make the tree trunk for its authentic bark-like color. Serve as stated or if you choose... MORE»

Recipe #341540

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Comforting Steak Soup

Posted by Camaro Chic  

When the weather is cold and it is snowy outside I love to make this soup. It is relativly inexpensive but has so much flavor. Very different from any steak soup I have tried. My kids actually get excited when I make this soup. I have had this... MORE»

Recipe #341520

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No Peek Stew

Posted by swiz58  

Fix it and forget it MORE»

Recipe #341519

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Yummy Broccoli Cheese Soup!

Posted by jdubb07  

I got this recipe from a co-worker and it just really hits the spot for me when I'm in the mood for broccoli. Oh and it's so easy to make too! You can't beat that! MORE»

Recipe #341509

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Mini Egglplant Crust Pizzas

Posted by seesko  

Using eggplant as the crust is a healthy way to get your veggie and pizza in. MORE»

Recipe #341506

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Easy Autumn Soup

Posted by SReiff  

Quick, easy and absolutely delicious!! MORE»

Recipe #341488

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Pan-Seared Filet Mignon

Posted by KathyP53  

I actually prefer the taste of perfectly pan-seared beef over grilled. This is easy and always delicious. MORE»

Recipe #341479

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Roasted Veggie Dip

Posted by Porfavorcorona  

This recipe is so easy as well as great tasting. I found this was a great way for me to eat my veggies while I was focusing on eating right in an effort to lose weight. Nutritional Facts per serving: Calories 7.5 Fat 0.1 G, Saturated Fats 0 G,... MORE»

Recipe #341477

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Sauteed Escarole With Lemon and Pine Nuts

Posted by dicentra  

From a super market recipe card. MORE»

Recipe #341464

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Stuffed Portobello Mushrooms With Spinach and Goat Cheese

Posted by Golden Sunflower  

The filling can be made up to 2 days ahead and refrigerated. Rewarm the filling before stuffing the mushrooms. It is not recommended to roast mushrooms in advance, as they become leathery once rewarmed. Choose dense mushrooms with a cupped shape.... MORE»

Recipe #341443

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Pineapple Onion Dip

Posted by Chef #1051101  

Yes, from the title this does sound totally gross and I admit, it took some coaxing to get me to try it. However, it's amazing! It goes great with chips or crackers. Very simple too. A note, I use a small can of pineapple, I'm not exactly sure how... MORE»

Recipe #341431

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Appetizer Sausage Stuffed Mushrooms

Posted by BamaKathy  

I got this recipe from a neighbor over thirty years ago, and I've used it often to take to parties and get-togethers. The only problem is keeping others from eating them before I can get them into the car. MORE»

Recipe #341424

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Cold Shower

Posted by dicentra  

From In the Spirit. Serve icy cold. MORE»

Recipe #341416

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Horseradish Chive Sauce for Prime Rib by Tyler Florence

Posted by Bethany Taylor  

Wonderful sauce that goes great with any roasted beef. Better if doubled.. because it goes quick! MORE»

Recipe #341391

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Easy Indian-Style Chicken

Posted by TattooedMamaof2  

Serve with Basmati rice and plain yogurt MORE»

Recipe #341389

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Glorified Onion Pork Chops

Posted by mailbelle  

Received in an email from Campbell's Meal-Mail. MORE»

Recipe #341388

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Roasted Coconut Chicken

Posted by Kitzy  

Roast chicken with a bit of a twist. Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut flavour is delicious. MORE»

Recipe #341375

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Sazon

Posted by puppitypup  

Sazon is a popular condiment used in Mexican foods. It will add a Mexican flair to meats, poultry, seafood, vegetables, beans, rice, eggs...just use your imagination! I think it would make nice Christmas gifts in pretty little jars. This recipe... MORE»

Recipe #341353

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