808

Ravioli/Tortellini

recipes

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Tortellini Salad

Posted by Simply Sanjida  

Very simple, very yummy salad. MORE»

Recipe #340695

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Cheese Tortellini With Creamy Pesto Sauce

Posted by KittyCat1225  

This recipe is quick and easy. You may want to use fresh ingredients; however, I cooked with what I had in my kitchen and created this recipe myself. The ingredients include: frozen cheese tortellini, butter, mushrooms, a can of mushroom soup, a... MORE»

Recipe #340470

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Savory Tomato Tortellini Soup

Posted by Chef #1043358  

This was given to me by my friends mom, and she makes it at partys for a quick appetizer. it is really awsome for dinner too because the tortalini are really filling if you get the really cheezy kind. overall it has a great healty light crisp taste. MORE»

Recipe #340050

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Broccoli & Tortellini

Posted by Dreamer in Ontario  

This is a great vegetarian pasta dish from Canadian Living's Make It Tonight. All you need is a crunchy green salad and you've got dinner. MORE»

Recipe #339754

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Tortellini Vegetable Soup

Posted by hungrykitten  

From a TOH pasta magazine. MORE»

Recipe #339640

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Too-Easy Tortellini Soup

Posted by hungrykitten  

From a TOH pasta magazine. MORE»

Recipe #339327

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Three Cheese Ravioli Filling

Posted by SaffronMeSilly  

This is a very tasty filling if you are in the mood to make your own pasta ravioli. MORE»

Recipe #339176

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Makeover Tempting Tortellini & Ham

Posted by Shelby Jo  

From Taste of Home's Healthy Cooking magazine. Sounds like an easy delicious meal. MORE»

Recipe #339077

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Greek Tortellini Salad

Posted by mmjj_d  

My family loves this so I always double the recipe! You can also add cucumbers, cherry tomatoes, artichoke hearts - well anything else you like. I didn’t have sherry when I made this so I used red wine vinegar * Much better with kalamata olives MORE»

Recipe #336574

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Gnocchi

Posted by stephcows  

This is a very easy and tasty way to make gnocchi. It tastes great with any pasta sauce. MORE»

Recipe #336489

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Tortellini With Greens, Beans and Pine Nuts

Posted by TattooedMamaof2  

If watercress is unavailable, 8 cups of arugla or spinach may be used. MORE»

Recipe #335761

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Tortellini and Broccoli Rabe Soup

Posted by TattooedMamaof2  

Collard or mustard greens are good substitutions. Serve with grated parmesan cheese if desired. MORE»

Recipe #335512

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Ravioli Casserole

Posted by lababb  

Taste of Home MORE»

Recipe #335054

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Sausage and Ravioli Soup

Posted by Porfavorcorona  

This is from the Sam's Club Chef Meal Solution of the week. Note: you can use cheese ravioli or tortellini in place of the spinach and cheese ravioli. MORE»

Recipe #335038

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Spicy Crock Pot Alfredo Ravioli

Posted by happynana  

I put this together for dinner tonight and it turned out pretty tasty. Feel free to spice it up more if desired or to add other seasonings. MORE»

Recipe #334414

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Red Green and White Tortellini Alfredo

Posted by dicentra  

365 Ways to Cook Vegetarian, Kitty Morse. MORE»

Recipe #334291

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Southwest Tortellini Chowder

Posted by KadesMom  

Something different for a change! This is so creamy and flavorful. It's perfect for a cool day. I made this up one night when I was tired of the same old tomato-based soup. MORE»

Recipe #333330

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Tortelloni and Mushroom Soup

Posted by dicentra  

From 1001 More Low Fat Recipes. The original recipe calls for tomato and cheese tortelloni. I've never seen this combination. Use what you like. MORE»

Recipe #332645

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Creamy Tomato Basil Tortellini Soup

(1 reviews) Posted by DianeNJ  

A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too! MORE»

Recipe #331489

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Garlic Fettuccine With Roasted Vegetables, Olives and Marinated

Posted by EnSalada!!!  

This is a result of combining roasted vegetables with a basic garlic pasta recipe and then adding black olives and marinated feta. It's really great! You can change the roasted vege selection to whatever is in season at the time and add more or... MORE»

Recipe #330207

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