pressure cooker and soups

50

Recipes

Southwestern Chicken Corn Chowder

Posted by Chef #1050930  

A wonderful soup recipe from "The Pressure Cooker Cookbook" by Toula Patsalis. Can be made without a pressure cooker but cooking time will be longer. MORE»

Recipe #340712

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Makhlouta 2 - Vegetarian Hearty Lebanese Lentil & Bean Soup

Posted by Um Safia  

Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot... MORE»

Recipe #326917

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Makhlouta 1 - Vegetarian Hearty Lebanese Lentil & Bean Soup

Posted by Um Safia  

Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot... MORE»

Recipe #326877

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Harira (Soup for Ramadan)

Posted by Nasseh  

My husband is very picky how he likes his Harira. His sister gave me her recipe so I could make it for him during Ramadan. This soup will keep for several days in the refrigerator or it can be frozen. Sometimes bite size pieces of beef or lamb is... MORE»

Recipe #322768

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Fava Bean Soup

Posted by Zeke Koch  

I got the idea of this soup from a gorgeous stew in Saveur, but I wanted something smoother and quicker so I adapted it to use hulled fava beans a pressure cooker. MORE»

Recipe #316883

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Italian Potato, Rice, & Spinach Soup in Pressure Cooker

(2 reviews) Posted by KateL  

Full-bodied and robust. DH loved this and didn't complain about the lack of meat. Soup can be frozen in individual containers up to 3 months. Thaw in refrigerator or microwave oven. From Toula Patsalis's "The Pressure Cooker Cookbook." MORE»

Recipe #315861

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Summer Borscht (Lower Fat)

Posted by jessica327  

This is a modified version of Ina Garten's Summer borscht that I found on foodtv.com. I have replaced whole fat sour cream and yogurt, with low fat. I also made it with 3 beets instead of 5, and prepared them in a pressure cooker. I eliminated... MORE»

Recipe #314944

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Pressure Cooker Split Pea Soup

(1 reviews) Posted by FCR Gal  

This is a combination of a couple of different recipes. My husband really likes potatoes in his split pea soup, so this is a variation of a traditional soup. Prep and cooking times do not include time for soaking peas. Also, cooking time DOES... MORE»

Recipe #295333

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Chicken Broth/Stock (Pressure Cooker)

Posted by Dee514  

From Lorna Sass's book "The Pressured Cook" MORE»

Recipe #287835

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Rolled Chicken N Dumplins

Posted by godsvip  

This recipes calls for bacon grease as the fat in the dumplins, and are the best I've ever had. They are not doughy or sticky. It was passed to me by my mom and she got it from a friend. I use split chicken breasts, just because I prefer white... MORE»

Recipe #285728

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Butternut Squash Soup

Posted by CutiePieHentai  

Creamy, fat-free, low-cal, and a serving+ of veggies! Great for a rainy winters day. Vegetable broth or water may be substituted for chicken broth to make dish entirely vegetarian. MORE»

Recipe #284276

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Shiitake-Lentil Pressure-Cooker Soup

Posted by chefthyme  

Delicious, HEALTHY, easy-to-prepare in an hour cooking time (with a pressure cooker). My DH loves this soup. Vegetarian if you use vegetable broth, but I've made it with both chicken and beef broth. Recipe is courtesy of the Sierra Club... MORE»

Recipe #276160

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Butternut, Chard & White Bean Soup Pressure Cooker

(3 reviews) Posted by Black Radish  

This amazing soup wins my personal chef clients over every time!! Nutritious, and loaded with fiber, this is great winter food! MORE»

Recipe #258122

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Beef and Barley Soup

Posted by PhoenixReborn  

I created this soup as a result of a pantry and freezer clean-out/organization. My family loved it, and not only had seconds, but also ate it for breakfast the next morning! I make it in my 7 quart Hawkins Futura Pressure Cooker, but this could... MORE»

Recipe #243215

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Moroccan Harira - a Favourite in Algeria

(1 reviews) Posted by Um Safia  

A hearty, spiced soup which is especially good during Ramadan. This harira is from a family recipe - guaranteed to be AUTHENTIC! This harira freezes very well so can be made in advance and frozen in portions (a big time saver!) so good for... MORE»

Recipe #232333

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Simple Colombian Beans

Posted by La_Nanita  

These beans are a staple in my family's nutrition. I make them at least once a week, and as with beans they taste better the next day so I make plenty for left overs. You will need a pressure cooker for this one. MORE»

Recipe #221247

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Pea and Ham Soup

Posted by English Sunset  

This is my version of a traditional English favourite. It’s wonderful to come home to on a cold winter’s day. It is best made with home-cooked ham, so that you can use chunky pieces and boil up the bones for a delicious flavour that you cannot... MORE»

Recipe #217927

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Butternut Squash Soup With Herbes De Provence

Posted by That is Dr House to you  

I loved the silken texture and sheen of this soup. It made it "rich, thick and creamy" just by adding oatmeal. I would have never thought to use it before I tried the recipe. Modified from Lorna Sass' Short-Cut Vegetarian. MORE»

Recipe #207308

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Basic Vegetable Japanese Style Stock

Posted by That is Dr House to you  

Great as a base for miso or other areas where you don't want to use Dashi. MORE»

Recipe #205531

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Spicy Carrot Soup

Posted by Hayley Jade  

A delicious, healthy soup with a hint of (Turkish) spice, perfect for both dieters and vegetable nuts. Tips: It is best to chop the carrots and the onions and finely as possible, this way they will cook faster and give the soup a much better... MORE»

Recipe #204236

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