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Pressure Cooker

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Featured Pressure Cooker Recipes »

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    Elimination Diet Hummus

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    Beef under Pressure

N'awlins Inspired Black Beans and Cajun Sausage

Posted by Chuckwagon  

A hearty, flavor packed dish that is guaranteed to reduce the talk down to umm’s and ahh's with allot of spoon to bowl clacking going on between. Inspired by many previous Cuban dishes, I created this "out of the blue” and decided I had... MORE»

Recipe #311384

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Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c.

Posted by KateL  

I doubled this recipe and it filled an 8x8 2-quart casserole dish. This had visual appeal, making it a good take-along dish. Serve this dish with roasted turkey, chicken, or pork. It has "zing", so gauge your children's taste buds.... MORE»

Recipe #310715

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Black and White Cheesecake (Pressure Cooker)

Posted by Dee514  

From Lorna Sass's book "The Pressured Cook". This recipe requires a 7-inch springform pan. It is a very rich, crustless, chocolate marbled cheesecake. Sometimes this cheesecake emerges from the pressure cooker looking "rustic"... MORE»

Recipe #308705

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Tortellini, Chicken, Asparagus & Sauce in Pressure Ckr

Posted by KateL  

DH begs for this. This was really good, similar to Campbell soup recipes, except that this was a cut above and had less salt. It came up to pressure quickly. From Toula Patsalis, "The Pressure Cooker Cookbook." This works fine in my... MORE»

Recipe #307006

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Fettucine With Parsley Butter in Pressure Cooker

Posted by KateL  

A personal favorite to save the air conditioning in hot weather. I love my Cook's Essentials 6-quart electric pressure cooker! From Toula Patsalis's "The Pressure Cooker Cookbook". Pasta can be cooked in the pressure cooker just until... MORE»

Recipe #306964

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Chicken With Bell Peppers & Noodles for Pressure Cooker

Posted by KateL  

DH can't get enough of this; I can't believe that the noodles cook in the same pot! Toula Patsalis hits a home run in "The Pressure Cooker Cookbook." MORE»

Recipe #306819

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Green & Yellow Bean Relish

Posted by Demented Nana  

Condiment suitable for hotdogs, hamburgers, sausage. My neighbour asked if I could make her some bean relish because she remembered her mother making it. Unfortunately, she didn't have a recipe and I couldn't find one on the Internet, so I... MORE»

Recipe #303518

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Ron-Trey Entree Sandwich

Posted by cookiedog  

This was the winner of Oprah's Sandwich Showdown. Tyler Florence developed this recipe. MORE»

Recipe #303006

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Pressure Cooker Chili

Posted by Aileen3  

From Alton Brown. This is the first dish I made in my pressure cooker. It couldn't have been easier. MORE»

Recipe #301184

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Chef Char Char's Chilli

Posted by Chef Char Char  

As far as I am concerned this is still a work in progress, I have been prefecting this for about 15 to 20 years. I try to do something different everytime I make this, its a work in progress. If it doesn't work out, I'll scratch that and go back... MORE»

Recipe #297892

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Spare Ribs

(4 reviews) Posted by Sam #3  

My grandmother's melt in your mouth recipe. Cook time is for the pressure cooker option. MORE»

Recipe #296697

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Pressure Cooker Split Pea Soup

(1 reviews) Posted by FCR Gal  

This is a combination of a couple of different recipes. My husband really likes potatoes in his split pea soup, so this is a variation of a traditional soup. Prep and cooking times do not include time for soaking peas. Also, cooking time DOES... MORE»

Recipe #295333

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Spicy Chipotle Shredded Beef for Burritos or Tacos

Posted by Love to Eat!!  

Prepared in a pressure cooker (or not), this meat comes out fork tender. It is SPICY, so don't be afraid to cut back on the chipotles. YUM!!!!!!!!!!!!! MORE»

Recipe #294280

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Pressure Cooker Tuscan Lamb Shanks

Posted by Chef #790231  

This recipe is from Cooking Light and was one of the first I made in my new pressure cooker. It turned out great, Enjoy!! MORE»

Recipe #294201

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2-Step Honey Mustard Drumsticks

Posted by SuperSpike  

Spicy-sweet chicken that melts in your mouth. I have included both pressure cooker and traditional cooking instructions. MORE»

Recipe #291566

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Mom's Korean Chicken

(3 reviews) Posted by Chef #783619  

This recipe is EXTREMELY easy. My mother made this recipe up and calls it Korean chicken. Mainly because she's Korean and it has soy sauce in it. Whenever I visit her, she makes this dish for me. This is my ultimate comfort food. I've made... MORE»

Recipe #290698

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Beef Stew - Pressure Cooker

(1 reviews) Posted by Chef #779602  

This is a recipe that I created when I couldn't find a stew recipe that I liked. MORE»

Recipe #289742

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Boneless/Skinless Chicken Thighs - Pressure Cooker

(1 reviews) Posted by Mrs Goodall  

I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta, make a sandwich etc. etc. Recipe is for 4... MORE»

Recipe #289549

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Chicken Broth/Stock (Pressure Cooker)

Posted by Dee514  

From Lorna Sass's book "The Pressured Cook" MORE»

Recipe #287835

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Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe!

Posted by Um Safia  

This is my family recipe for adess. I often cook it in the pressure cooker as it saves a lot of time! This recipe freezes well & is simple to make. MORE»

Recipe #286020

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: anne in apex

On Saturday, July 05, 2008

quote Ok, so I've made these dozens of times. Yesterday I set them out on the dining room table to cool, and completely forgot about them. Now they are pretty dry. Can I put them in their plastic box, and maybe put an apple or something in with them, like you do to soften up brown sugar? Or is... quote

new Pressure Cooker recipe reviews

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Review From: Joanneee  

On Jul 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pressure Cooker Italian Chicken and Sausage with Peppers

Loved this recipe. I used boneless/skinless chicken thighs and cut them up. I didn't bother mincing the garlic, just browned 4 or 5 cloves (we love garlic)... in the pressure the garlic falls apart anyway. You really don't need to follow this...

michEgan avatar

Review From: michEgan  

On Jul 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Sloppy Joes in a Pressure Canner

I just love this recipe, as some others said , I did reduce the sugar to 1/2 c. and I think next batch I will only add about 1/4 c. I got 5 pints. My husband really liked it too. It will be nice on a lazy day, just to open a jar, heat and serve!!...

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Review From: SKinBoston  

On Jul 1, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Mom's Korean Chicken

I made this in the crockpot and served with white rice as suggested by the poster. It's extremely easy and delicious. My husband loved it, too. Today is my second time printing out the recipe to make it for dinner. Good sign!

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