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From: anne in apex
On Saturday, July 05, 2008
Ok, so I've made these dozens of times. Yesterday I set them out on the dining room table to cool, and completely forgot about them. Now they are pretty dry. Can I put them in their plastic box, and maybe put an apple or something in with them, like you do to soften up brown sugar? Or is...
By: Chef #783619
Chicken and Tortellini With Parmesan Cream Sauce
By: wackopatty
By: Peg
Pressure Cooker Italian Chicken and Sausage with Peppers
By: Tish
Sloppy Joes in a Pressure Canner
By: Lennie
By: Becky Wagner
Basic Risotto (Pressure Cooker)
By: dividend
Review From: Joanneee
On Jul 2, 2008
RECIPE: Pressure Cooker Italian Chicken and Sausage with Peppers
Loved this recipe. I used boneless/skinless chicken thighs and cut them up. I didn't bother mincing the garlic, just browned 4 or 5 cloves (we love garlic)... in the pressure the garlic falls apart anyway. You really don't need to follow this...
Review From: michEgan
On Jul 2, 2008
RECIPE: Sloppy Joes in a Pressure Canner
I just love this recipe, as some others said , I did reduce the sugar to 1/2 c. and I think next batch I will only add about 1/4 c. I got 5 pints. My husband really liked it too. It will be nice on a lazy day, just to open a jar, heat and serve!!...
Review From: SKinBoston
On Jul 1, 2008
RECIPE: Mom's Korean Chicken
I made this in the crockpot and served with white rice as suggested by the poster. It's extremely easy and delicious. My husband loved it, too. Today is my second time printing out the recipe to make it for dinner. Good sign!
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