presentation and served hot

15,944

Recipes

The Promised Land for a Chilly Day

Posted by Halcyon Eve  

One of my son's favorite hot drinks--warm, filling, and delicious. Amounts are just suggested and approximate; adjust to suit your taste and your mug. The amounts given are for a kid-size mug or teacup, so increase if using a larger mug. MORE»

Recipe #341607

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Amazing Ny Style White Garlic Pizza

Posted by Max Thames  

We lived in NY state for a few years and fell in love with White Garlic Pizza. When we moved back to the Midwest, purveyors of pizza, never heard of it. This one fills the bill. If your family likes garlic, be prepared to make this one over and... MORE»

Recipe #341556

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Balsamic Soy Glazed Chicken Wings

Posted by dicentra  

Gourmet 12/06. This can be an appetizer or main dish. MORE»

Recipe #341547

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Sausage and Mushroom Penne Gratin

Posted by Manami  

"Instead of traditional baked pasta, we broiled mozzarella-topped penne and sausage to get that bubbly melted cheese everyone loves, minus a lot of oven time" It tastes fantastically good! .Gourmet Magazine, November 2008. MORE»

Recipe #341524

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Pumpkin Waffles

Posted by dicentra  

From Gourmet 11/00. Wouldn't these be great served with apple butter? MORE»

Recipe #341504

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Sweet Potato Hash With Bacon

Posted by dicentra  

Gourmet 10/07 MORE»

Recipe #341469

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Sesame Tempura Green Beans With Soy Dipping Sauce

Posted by dicentra  

Gourmet 11/00 MORE»

Recipe #341468

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Sauteed Escarole With Lemon and Pine Nuts

Posted by dicentra  

From a super market recipe card. MORE»

Recipe #341464

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Grilled Pineapple and Scallops Teriyaki

Posted by Manami  

Fresh sea scallops are quickly marinated in a simple mixture of fresh pineapple chunks and sweet Teriyaki sauce. Skewered and then grilled to perfection, the pineapple and scallops combine for a sweet and delicious flavor. Serve over a bed of... MORE»

Recipe #341460

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Buttermilk Biscuits, Green Onions, Black Pepper & Sea Salt

Posted by Manami  

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving. Easily doubled, We enjoyed them thoroughly! Recipe by Bon Appetit Test Kitchen; this was in the November 2008 of Bon Appetit Magazine. MORE»

Recipe #341413

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Winter White Burger

Posted by dicentra  

From Every Day with Rachael Ray December-January 2009 MORE»

Recipe #341355

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Chicken and Sesame Dumplings

Posted by dicentra  

From Every Day with Rachael Ray December-January 2009. Sort of an Asian Chicken n Dumplings. MORE»

Recipe #341335

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Warm Refried Bean Dip

Posted by selenite  

This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS! p.s. I give credit to my talented step-dad, Paul. MORE»

Recipe #341334

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Roasted Root Vegetable Soup (Pret-A-Manger)

Posted by Masterful Matt  

This is a fantastic winter soup, as pret say it's"been described as a vegetarian roast dinner in a bowl." As with most recipes use this as a guide and throw in any root veg you have lying around, the potatoes thicken it so make sure... MORE»

Recipe #341247

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Ligurian-Style Pasta

Posted by Lainey6605  

This dish is meatless and high in fiber. Recipe is from Family Circle. MORE»

Recipe #341226

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Mushroom-Blue Cheese Tenderloin

Posted by Lainey6605  

My husband loves blue cheese and tenderloins so I can't wait to try this recipe from Taste of Home. The recipe suggests doubling the mushroom-cheese sauce. The meat needs to marinate for two hours (not included in prep time). MORE»

Recipe #341225

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Ariane's Orange Braised Turkey Breast With Mushrooms and Shallot

Posted by KateL  

Entered for safe-keeping, this was the big hit on Top Chef Season 5's Thanksgiving episode. It was created by Ariane Duarte. Bravo's website omitted directions for actually cooking the turkey, so I added some from the Butterball website. MORE»

Recipe #341218

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Apache Bread

Posted by Molly53  

Something like a tamale, this bread comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #341215

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Marinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout

Posted by Manami  

Onions and mushrooms naturally complement rich beef. Use cremini mushrooms in the ragout for a more robust flavor. The beef is so tender! I served this with a baked sweet potato and a spinach salad. It should be served with a nice red wine or rose... MORE»

Recipe #341189

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Italian-Style Chicken Skillet

Posted by senseicheryl  

This recipe came in an email today from Kraft Food & Family. MORE»

Recipe #341164

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