presentation and hanukkah

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Recipes

Smoked Salmon Ball

Posted by jfreed  

The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League MORE»

Recipe #314953

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Best Potato Zucchini Latkes

Posted by Ashrei  

The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great cold! MORE»

Recipe #271418

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Ataiyef - Stuffed Syrian Pancakes

Posted by Molly53  

Ataiyef are a traditional treat for the Jews of Aleppo during Hanukkah, usually eaten during an afternoon break with tea or coffee and on special occasions, such as weddings. Besides Hanukkah, they are also served at engagement parties and at... MORE»

Recipe #268738

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Mccormick's Peppermint Bark

(1 reviews) Posted by Emilee Mayfield  

I found this on the box of McCormick's Pure Peppermint Extract and decided to try it. I'm usually not a fan of Peppermint Bark because the balance of chocolate and peppermint always seems uneven. That being said, this recipe has a great balance... MORE»

Recipe #213570

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Easy Chocolate-Dipped Apricots (Apricot Chanukah Gelt)

(3 reviews) Posted by What's Cooking?  

This is a quick homemade candy delicacy that can also be used as a tastier take on Chanukah gelt, inspired by a recipe in Martha Stewart Living. I used Ghirardelli bitterwsweet baking chocolate bars. After you make the chocolate-dipped apricots,... MORE»

Recipe #200195

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Grow Your Own Magic Doughnuts - Donuts

(18 reviews) Posted by 4Susan  

Really! You CAN grow donuts!! This recipe was sent home by my son's K teacher. All my kids loved it! MORE»

Recipe #189254

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Spiced Cake Doughnuts

Posted by Courtly  

This is from Taste of Home. "As a part of our family's Halloween tradition, I make these delicious frosted doughnuts to serve with warm, spiced cider. Grated apples give them a scrumptious flavor and texture" From Katherine Nelson. MORE»

Recipe #189199

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Jam Doughnuts Just for You

(1 reviews) Posted by Perfect Pixie  

Man oh man do I love doughnuts. This is just a traditional one, but oh boy are they good MORE»

Recipe #177267

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Quick Blini

Posted by LUv 2 BaKE  

Blini are thin buckwheat pancakes. Russian Blini are served with sour cream and caviar or smoked salmon. However, they also make a nice Hanukkah breakfast with some jam or pancake syrup on top. From the Jewish Holiday cookbook. The rising time is... MORE»

Recipe #170148

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Banana Fritters a La Jacques Pepin

(1 reviews) Posted by Manami  

This is from Sweet Simplicity: Jacques Pepin's Fruit Desserts. These are all he said it is and more! The batter becomes like a "tempura" batter because of the ice water. We added a large egg because it is included in the directions and... MORE»

Recipe #150183

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Two-Potato Latkes

Posted by Manami  

These are not fried in the symbolic olive oil but they are very good, anyway. I found these in Cooking Light, December 2005. We served these with applesauce and low-fat sour cream. Delish! MORE»

Recipe #149298

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Green Onion Fritters

Posted by Manami  

These are wonderful. This is also a recipe of Rachel Ray's "30 Minute Meals - Top Drawer Dinner" and they are a real comfort food. MORE»

Recipe #147822

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Maple Bars (Doughnuts)

Posted by homegirl  

I grew up with these oh so good bar doughnuts and didn't realize till recently that they are somewhat of a northwestern phenomenon. I actually halved the origional recipe because it was so huge, so it does double. Don't use to much flour because... MORE»

Recipe #141514

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Roasted Red Pepper Spread

(1 reviews) Posted by Tish  

This is great for the holiday or anytime really. Great served with toasted french bread or water crackers for a festive treat. MORE»

Recipe #140808

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Norwegian Potato Doughnuts

Posted by LAURIE  

When I was a little girl my grandfather, who was a full fledged Norwegian, used to make mashed potato donuts for us on those special times when we got to sleep over at my grandparent’s house. These donuts and wearing “angel jammies” (my... MORE»

Recipe #137939

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Carrot Latkes

(12 reviews) Posted by PanNan  

Another take on this favorite Hanukkah tradition. This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try these yet, but know I will enjoy them. The source is The Hadassah Jewish Holiday Cookbook -... MORE»

Recipe #135387

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Corn Latkes

(14 reviews) Posted by justcallmetoni  

Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn’t wait ‘til then to make some. Depending on your mood you can serve them sweet or savory. MORE»

Recipe #135115

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Old Fashioned Doughnuts

Posted by Bec  

You may shake done doughnuts in powdered sugar or a mixture of 1 cup sugar and 3/4 teaspoon nutmeg. MORE»

Recipe #127127

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Breadfruit Doughnuts

Posted by Molly53  

From Dorothy Horn's Real Guamanian Recipes By Way Of Dorothy's Kitchen. MORE»

Recipe #119401

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Jiffy Doughnuts

Posted by MizEmerilLagasse  

These are just really cool. I made these one day when I didn't have enough flour to make a doughnut recipe that I found on this site, and I am almost glad that I didn't. These have a really neat texture to them, and a sweet flavor. MORE»

Recipe #92720

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