presentation and finger food

8,862

Recipes

Boomette's Smoked Oysters Appetizers

Posted by Boomette  

This is something easy with just a few ingredients that I like to do. MORE»

Recipe #341560

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Balsamic Soy Glazed Chicken Wings

Posted by dicentra  

Gourmet 12/06. This can be an appetizer or main dish. MORE»

Recipe #341547

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Easy Baked Egg Rolls

Posted by seesko  

These tasty little treats are made easy with bagged coleslaw. MORE»

Recipe #341503

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Fresh Lime Salsa

Posted by dicentra  

From a super market recipe card. No tomato, just lots of fresh flavor. MORE»

Recipe #341474

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Grilled Pineapple and Scallops Teriyaki

Posted by Manami  

Fresh sea scallops are quickly marinated in a simple mixture of fresh pineapple chunks and sweet Teriyaki sauce. Skewered and then grilled to perfection, the pineapple and scallops combine for a sweet and delicious flavor. Serve over a bed of... MORE»

Recipe #341460

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Spiced Pecans

Posted by Alan in SW Florida  

Wonderful to nibble on with your holiday punch. Or, put in decorative containers as a heart-felt gift, especially during these difficult economic times. MORE»

Recipe #341454

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Succulent Shrimp/Prawn Spread (No Bake)

Posted by CHILI SPICE  

Simple, savory, sweet, spicy (that is up to you)... I can't even guess how many times I have whipped up this quick spread for guests with rave reviews. This is one of my favorite appetizer dishes because it is so easy and has so much flavor. I... MORE»

Recipe #341451

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Buttermilk Biscuits, Green Onions, Black Pepper & Sea Salt

Posted by Manami  

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving. Easily doubled, We enjoyed them thoroughly! Recipe by Bon Appetit Test Kitchen; this was in the November 2008 of Bon Appetit Magazine. MORE»

Recipe #341413

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Spicy Bacon Cheddar Butterflies

Posted by dicentra  

From Every Day with Rachael Ray December-January 2009. Totally easy. I'm so making this for the hubby! MORE»

Recipe #341408

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Spanakopita Cups

Posted by dicentra  

From Every Day with Rachael Ray December-January 2009. Super easy! Make ahead. MORE»

Recipe #341362

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Cranberry Bliss Bars

Posted by Sue L  

A more mainstream version of Cranberry Bliss Bars (Almost Like Starbucks), for those who want to avoid artificial sweeteners. MORE»

Recipe #341328

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Smoked Salmon Dip

Posted by FCR Gal  

My DH came up with this recipe after much trial and error. This is always a HUGE hit with family and friends. He cooks fresh salmon on the smoker, which makes all the difference in the world. You could also use canned salmon, but I doubt it... MORE»

Recipe #341326

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Chocolate Bonbon Pops (No Bake!)

Posted by Chef PotPie  

I'm adding these to my gift baskets this year. I found the recipe in Better Homes and Gardens. They sound tasty and very easy, and they are quite cute for the kids, (and adults alike!) I like the fact they can be made a week ahead. The cooks at... MORE»

Recipe #341299

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Mango Stuffed Celery Bites

Posted by Sarah_Jayne  

This sounds interesting. I grabbed it from a cookbook my mother had on my last trip home and I wanted to put it here so I could have it when I went back to the UK. MORE»

Recipe #341283

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Cake Balls

Posted by seesko  

A great party food. Adults and Kids love these. MORE»

Recipe #341223

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Velvety Butter Cookies

Posted by senseicheryl  

This recipe was in an email today from Gooseberry Patch. "We're always looking for fun ways to wrap up and give homemade goodies, and one of our favorite ideas is to use a muffin tin. New tins can be used afterward for baking muffins and... MORE»

Recipe #341170

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Simple Sausage Stuffed Mushrooms

Posted by Food Goddess  

So many stuffed mushroom recipes call for mixing, chopping and pre-cooking the sausage. This one is so simple the little ones can help out. It takes just a matter of minutes to get them ready to pop in the oven. Since the sausage actually cooks in... MORE»

Recipe #341075

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Pumpkin Dip

Posted by dicentra  

This would be cute served in one of those mini pumpkins. From Cooking Light Oct 2004. MORE»

Recipe #341046

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Whole-Wheat Sugar Cookies

Posted by senseicheryl  

This recipe was in my "Health" magazine, December 2008 edition. MORE»

Recipe #340963

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Paula Deen's Texas Pepper Pork Ribs

Posted by *Crystal*  

These ribs can either be grilled or baked. Since the temperature is too cold for grilling at the moment, I've only tried the baked version. These ribs are quite peppery, so if you're not a huge fan of black pepper I would recommend reducing the... MORE»

Recipe #340957

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