presentation and appetizers

6,773

Recipes

Boomette's Smoked Oysters Appetizers

Posted by Boomette  

This is something easy with just a few ingredients that I like to do. MORE»

Recipe #341560

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Balsamic Soy Glazed Chicken Wings

Posted by dicentra  

Gourmet 12/06. This can be an appetizer or main dish. MORE»

Recipe #341547

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Vegetable Christmas Tree Appetizer

Posted by ChefDLH  

This is a great recipe for a great presentation for the Christmas. It makes it easy to serve vegetables and dip in a festive way. I use pretzel sticks to make the tree trunk for its authentic bark-like color. Serve as stated or if you choose... MORE»

Recipe #341540

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Easy Baked Egg Rolls

Posted by seesko  

These tasty little treats are made easy with bagged coleslaw. MORE»

Recipe #341503

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Fresh Lime Salsa

Posted by dicentra  

From a super market recipe card. No tomato, just lots of fresh flavor. MORE»

Recipe #341474

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Sesame Tempura Green Beans With Soy Dipping Sauce

Posted by dicentra  

Gourmet 11/00 MORE»

Recipe #341468

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Grilled Pineapple and Scallops Teriyaki

Posted by Manami  

Fresh sea scallops are quickly marinated in a simple mixture of fresh pineapple chunks and sweet Teriyaki sauce. Skewered and then grilled to perfection, the pineapple and scallops combine for a sweet and delicious flavor. Serve over a bed of... MORE»

Recipe #341460

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Spiced Pecans

Posted by Alan in SW Florida  

Wonderful to nibble on with your holiday punch. Or, put in decorative containers as a heart-felt gift, especially during these difficult economic times. MORE»

Recipe #341454

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Succulent Shrimp/Prawn Spread (No Bake)

Posted by CHILI SPICE  

Simple, savory, sweet, spicy (that is up to you)... I can't even guess how many times I have whipped up this quick spread for guests with rave reviews. This is one of my favorite appetizer dishes because it is so easy and has so much flavor. I... MORE»

Recipe #341451

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Spicy Bacon Cheddar Butterflies

Posted by dicentra  

From Every Day with Rachael Ray December-January 2009. Totally easy. I'm so making this for the hubby! MORE»

Recipe #341408

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Spanakopita Cups

Posted by dicentra  

From Every Day with Rachael Ray December-January 2009. Super easy! Make ahead. MORE»

Recipe #341362

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Warm Refried Bean Dip

Posted by selenite  

This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS! p.s. I give credit to my talented step-dad, Paul. MORE»

Recipe #341334

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Smoked Salmon Dip

Posted by FCR Gal  

My DH came up with this recipe after much trial and error. This is always a HUGE hit with family and friends. He cooks fresh salmon on the smoker, which makes all the difference in the world. You could also use canned salmon, but I doubt it... MORE»

Recipe #341326

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Mango Stuffed Celery Bites

Posted by Sarah_Jayne  

This sounds interesting. I grabbed it from a cookbook my mother had on my last trip home and I wanted to put it here so I could have it when I went back to the UK. MORE»

Recipe #341283

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Simple Sausage Stuffed Mushrooms

Posted by Food Goddess  

So many stuffed mushroom recipes call for mixing, chopping and pre-cooking the sausage. This one is so simple the little ones can help out. It takes just a matter of minutes to get them ready to pop in the oven. Since the sausage actually cooks in... MORE»

Recipe #341075

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Pumpkin Dip

Posted by dicentra  

This would be cute served in one of those mini pumpkins. From Cooking Light Oct 2004. MORE»

Recipe #341046

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Super Simple Sausage Balls

Posted by Lori Lissa  

EASY and YUMMY, need I say more? MORE»

Recipe #340942

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Bacon-Cheddar Dip

Posted by Lainey6605  

Found this recipe in a magazine advertisement. MORE»

Recipe #340903

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Nacho Party Slices

Posted by Lainey6605  

This cheesecake is not for dessert! Recipe is from Taste of Home. This should be made the day ahead because it needs to be refrigerated for 8 hours. Refrigeration not included in prep time. MORE»

Recipe #340890

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Patrick's Buffalo Wings (Chicken Wings)

Posted by Bone Man  

I once traveled MANY miles from my home in southern Ohio to Buffalo, NY specifically to try the wings at the two restaurants which claim to each be the originators of this terrific and famous appetizer... then I devised my own version. These are... MORE»

Recipe #340886

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