My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

32,766

Presentation

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Presentation Recipes »

  • recipe photo

    Armenian Herb Marinade Grilled Chicken Breasts

  • recipe photo

    Asian Chicken Salad

  • recipe photo

    Hot Pepper Feta Stuffed Chicken Breasts

  • recipe photo

    Greek Chicken Salad

Desperate Housewives Secret Lemon Meringue Pie

Posted by ~Jen~  

Katherine Mayfair's secret recipe that made Bree Van De Kamp furious, because "the girls" liked the new neighbor's pie better than Bree's! Bree tried to break into her house to steal the recipe but was unsuccessful. I don't see an exact... MORE»

Recipe #320607

select

Chicken Enchiladas

Posted by Denae J Davis  

A Green Chile Verde alternative to the traditional red sauce enchilada. Makes two to three dishes of enchiladas... feeds approx. 20. Can use alternate for chicken, and use vegetarian chicken strips if cooking for a vegetarian. This recipe... MORE»

Recipe #320597

select

Smoky Chipotle and Red Tomato Jam - Chutney – Relish

Posted by French Tart  

A delectable late Summer and Autumn preserve that I concocted with a glut of ripe, juicy red tomatoes and ground chipotles........smoky hot and yet very subtle! This really is more a jam than chutney or relish, the consistency is very jam like,... MORE»

Recipe #320591

select

My Favourite Cannalloni

Posted by JoyfulCook  

An old family recipe originally from an old Womans Weekly recipe book - Its a wonderfully tasty meal, with the cannellone tubes stuffed with a tasty meat and spinach wg=hich, with the sauces creates a delectable, Italian Meal enjoyed by everyone MORE»

Recipe #320572

select

Browned Chicken Fricassee With Mushroom Sauce

Posted by Molly53  

Very tender and delicious, this chicken recipe comes from the Mississippi Valley chapter of the United States regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #320568

select

Ice Cream Sandwich Drink (T.g.i.f)

Posted by Chef~V  

A friend of mine that works at T.G.I. Fridays gave me this recipe. I couldn't believe it.... I had to get it on Zaar before I lost it. I love this drink/dessert in a glass. MORE»

Recipe #320563

select

World's Best Mac and Cheese

Posted by Brandess  

This wonderful recipe for the world's best mac and cheese is from Kurt Beecher Dammeier's "Pure Flavor" cookbook. Serving size noted is for use as a side dish. I you'd like to make it a main dish for 4, I suggest doubling the recipe.... MORE»

Recipe #320511

select

Ruby

Posted by Chef~V  

This is just a simple concoction with Red Ruby Grapefruit Vodka and Fresca. If you can't find Fresca, use Squirt. One of my favorite easy to make cocktails. MORE»

Recipe #320509

select

Peppy People Punch

Posted by mama's kitchen  

Say that three time fast! Pretty party punch perfect for baby and bridal showers, birthday parties or any occasion! Choose a flavor of sherbert to match the bride's colors or the color you are decorating with or just choose the flavor you like. MORE»

Recipe #320508

select

Pink Mocha Martini

Posted by Chef~V  

If you like chocolate, vanilla, raspberry — you will love this one! I didn't see another like it, so I'm adding it to my collection and wanted to share with my beverage buddies in the Bevy Tag game. MORE»

Recipe #320501

select

Easy Chicken Marsala

Posted by Miracle Miriam  

I got this recipe off of the back of a bag of frozen chicken breasts. It was really easy, but tasted very "gourmet". I know you will enjoy it as much as we did. The original recipe called for a 8 oz. can of tomato sauce, but I used the... MORE»

Recipe #320495

select

Herbed Cheese Millet Casserole

Posted by Patti599  

This recipe is from one of my first veggie cookbooks, The Apartment Vegetarian Cookbook . You might be able to find this book somewhere used. This recipe is really, really good and it deserves to be preserved! MORE»

Recipe #320488

select

Diabetic Yale Beets

Posted by abe ray  

this is the diabetic version of yale beets & I think that it would make a VERY good side dish! MORE»

Recipe #320485

select

Amarula Cream Shake

Posted by Chef~V  

Playing with some ingredients again, I came up with a delicious adult shake. Using amarula, kahlua and coffee ice cream..... need I say more? MORE»

Recipe #320483

select

Spanish Rice

Posted by Denae J Davis  

Savory Rice goes great with my Chicken Enchiladas MORE»

Recipe #320481

select

Banana Berry Smoothie

Posted by Chef~V  

I love the Berry Blast of this smoothie.... my boys and I whip these up in the magic bullet for a quick energy boost. MORE»

Recipe #320476

select

Recipe #320447

select

Luxurious Angel Food Ambrosia Cake

Posted by Brandess  

A fantastic cake that does not weigh you down. The presentation is very impression and the cake is simply luscious, fresh and very satisfying without being heavy. MORE»

Recipe #320394

select

Blackened Corn Salad

Posted by Hey Jude  

I found this in Sam the Cooking Guys's cookbook called 'just a bunch of recipes'. I needed to use up a bounty of corn purchased at a farm stand. I tweaked it to our tastes, of course. The original recipe called for 1/2 to 1 tsp. of cayenne... MORE»

Recipe #320384

select

Baked Salmon on Pesto Potato Pancakes

Posted by beckerd  

This is a good salmon recipe that my family enjoys. You can use homemade mashed potatoes if that is all you have. MORE»

Recipe #320380

select

0 selected items

Cooking Q & A Forum

TOPIC: I've had two already

reviewer icon

From: Chef #777765

On Tuesday, August 19, 2008

quote Green olives. They were left out on the counter all night. It says "refrigerate" on the jar. Deadly, or safe? quote

new Presentation recipe reviews

SMDeasy avatar

Review From: SMDeasy  

On Aug 20, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Blueberry Lemon Crumb Bars

These were wonderful! I used fresh blueberries. I made the recipe as written and did not think the nutmeg was overpowering at all. I took these to my Bible study and everyone loved them! I wasn't sure how cool the crust needed to be in step 8,...

reviewer avatar

Review From: Scrappy Roo  

On Aug 20, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Nutty Cole Slaw - Nigella Lawson

Just reading the recipe has made me want to go and make it again! The crispness of the vegetables blended with the creamy dressing is just lovely. I have used walnuts in this when I didn't have pecans and it still tasted wonderful. It is a...

reviewer avatar

Review From: Georgiame  

On Aug 20, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Curry Couscous

This was ok - I liked it much more than my partner did. I didn't have the scallions but I did fry up some onion with the pepper and garlic. One plus was that it used up the cucumber and it took no time to make.

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved