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poultry and oamc/freezer/make ahead
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Sausage-Stuffed Chicken Breasts With Marsala and Cranberry-Orang

Posted by dicentra

From Every Day with Rachael Ray December-January 2009. The chicken could be done OAMC. MORE»

Recipe #341558

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Balsamic Soy Glazed Chicken Wings

Posted by dicentra

Gourmet 12/06. This can be an appetizer or main dish. MORE»

Recipe #341547

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Winter White Burger

Posted by dicentra

From Every Day with Rachael Ray December-January 2009 MORE»

Recipe #341355

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Wynndy's White Hot Chili

Posted by

We love white chili, and this is my latest version stocked with more flavor and heat, so I wanted to post while I could remember . The hominy adds a great texture and flavor. To up the heat, just add more peppers!! MORE»

Recipe #341053

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Mexican Chicken Lasagna

Posted by Sara_Jane

This is from the book Once-a-Month Cooking. It does not require pre-cooking the noodles. I haven't tried it yet, but it looks good. I will freeze this in 2 8x8 pans for 2 4 serving meals. MORE»

Recipe #340541

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Chicken Casserole With Leek and Vegetables

Posted by Aus Janet

After looking for a chicken casserole recipe, I combined different ideas to come up with a complete meal. I cooked this in my slow cooker but you could put in oven as well. Add or subtract vegetables to your liking. This is in Australian metric... MORE»

Recipe #340435

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Mustard Chicken With Winter Vegetables (With Freezing)

Posted by Sarah_Jayne

This is a recipe I collected from the Christmas 2008 copy of BBC Good Food Magazine. It looks good and I wanted to put it here for safe keeping. The recipe says it can be frozen. MORE»

Recipe #340343

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Tuna Noodle Casserole

Posted by ARicePatty

My mother in law made this. I got it from her. I change mine around deleting some ingredients and adding more of others. Play with it to your liking. You can substitute canned chicken for the tuna. I also use the bagged Homestyle wide noodles... MORE»

Recipe #338029

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Chicken Enchiladas

Posted by ARicePatty

I love this recipe. I think my cousin emailed it to me years ago. I never go by the recipe exactly always adding more cheese or more of the other ingredients to suit my taste buds. I always serve this with refried beans, spanish rice, shredded... MORE»

Recipe #338004

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Silverbeet, Corn & Chicken Pasties

Posted by **Mandy**

I don't really like silverbeet but I thought this sounded like a good way to get the greens into your diet in disguise..:lol: From recipes + mag. MORE»

Recipe #337339

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Ham-N-Rice

Posted by Chef Nya

One of my favorites as a kid (and as an adult!). Easy to make, great to eat! MORE»

Recipe #337079

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Cheddar Turkey Bake OAMC

Posted by Margie99

I haven't made this yet but it sounds great. It uses 2 cans cheddar cheese soup and rice, mmm. I think I might add shredded carrots or spinach to the rice mixture before cooking. I also think it would be great with chicken. MORE»

Recipe #333467

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Turkey Stock

Posted by DrGaellon

What to do with the carcass of the turkey after all the meat is gone? Make stock, of course. MORE»

Recipe #333115

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Turkey (Or Chicken) Tetrazzini Deluxe

Posted by DrGaellon

Adapted from a recipe by Dacklg on allrecipes.com MORE»

Recipe #332978

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Chinese Five Spice Chicken

Posted by dicentra

Everyday with Rachael Ray. March 2008. MORE»

Recipe #332881

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The Best Chicken Rice Casserole

Posted by Alyss05

This recipe is based on the Cook's Illustrated recipe from their Cover and Bake cookbook. As with all their recipes it is the best. But mine is better Like all casseroles this one freezes well once prepared to just before you put it in the oven. MORE»

Recipe #332009

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Chili

Posted by Chef #617469

This is a recipe I've modified until it suites my family's tastes. MORE»

Recipe #331623

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Easy Cheesy Turkey Macaroni

Posted by Sidney's mommy

I am always looking for new ways to prepare ground turkey and this recipe is great! A hit with both my husband and 2 year old! Few ingredients, easy to make, tasty, and great leftover!!! MORE»

Recipe #331400

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