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Poultry

recipes

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Oven-Cooked Barbecue Chicken Pieces

Posted by English_Rose  

Use chicken legs, thighs or breasts. Add breasts 5 minutes after legs as they cook more quickly. Serve with rice and stir-fried greens, or baked potatoes and salad. MORE»

Recipe #323715

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Chicken Chow Mein

Posted by English_Rose  

It may look like a long list but most of the ingredients for this tasty supper are storecupboard staples. 'Chow mein' literally means stir-fried noodles - this dish can be cooked in just one pan within 20 minutes. Variation: Replace the chicken... MORE»

Recipe #323714

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Cheesy Chicken & Salsa Skillet

Posted by senseicheryl  

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. MORE»

Recipe #323711

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Quick & Easy Chicken Cacciatore

Posted by senseicheryl  

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. MORE»

Recipe #323698

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Tikka Turkey Burgers

Posted by English_Rose  

These Indian-inspired burgers are made with lean ground turkey and flavoured with tikka paste and yogurt. If you have the time, make these burgers a few hours in advance, which will allow the flavours to marinate the meat. Serve the burgers in... MORE»

Recipe #323695

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Fettuccine Alfredo With Chicken

Posted by senseicheryl  

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. MORE»

Recipe #323694

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Easy Baked Chicken Cordon Bleu (Nuwave/Flavorwave Ovens)

Posted by Starfire (aka Wendy)  

This is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and have raves. Made up of "pre made" Garlic Mash potatoes and you have a great dinner in under 25 min (cooking time). 6-10 min to... MORE»

Recipe #323693

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Stove Top Easy Chicken Bake

Posted by senseicheryl  

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. MORE»

Recipe #323687

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Honey Glazed Chicken Tacos With Mango Rice

Posted by English_Rose  

Children love creating their own meals. These tacos, with their colourful filling, are fun to assemble and eat, full of goodness and low in salt. Add your children’s favourite vegetables to the chicken mixture, or add peas or beans to the rice... MORE»

Recipe #323685

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Southwest Chicken Salad Panini

Posted by senseicheryl  

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. MORE»

Recipe #323671

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Bruschetta Chicken Bake

Posted by senseicheryl  

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. MORE»

Recipe #323667

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Chicken Thighs in Chilli Marinade

Posted by English_Rose  

Spicy, sticky marinade perfect for chicken in the oven or grilled. Great to take on picnics. MORE»

Recipe #323656

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Sara's Chicken & Avocado Fettucine

Posted by Sara 76  

I bought a big bag of avocados at a market, and came up with this when I was trying to use them up! MORE»

Recipe #323649

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Curried Chicken Salad With Broccoli and Dates

Posted by Karen in OC  

From Every Day with Rachael Ray August-September 2006 MORE»

Recipe #323645

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Open-Face Turkey Cheddar Melts

Posted by senseicheryl  

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. Perfect for game day! MORE»

Recipe #323643

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Unbelievable Chicken

Posted by Cucina Casalingo  

This exciting blend of sweet and sour is so easy to prepare. Grilled chicken never tasted better or more juicy! MORE»

Recipe #323637

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Fried Onion and Chicken Kreplach

Posted by DiScharf  

Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and fry the onions a little longer over medium heat. Using a high proportion of savory fried onions to... MORE»

Recipe #323619

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White Chili

Posted by DiScharf  

This dish uses hot pepper sauce made from jalapeños; it's milder than the red hot pepper varieties. Stirring frequently toward the end of cooking time prevents the bean-thickened broth from sticking to the bottom and scorching. Serve with a... MORE»

Recipe #323617

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Easy Turkey and Pesto Risotto

Posted by English_Rose  

This is a great way of eating turkey if you want a change from the traditional roast. Or, to use left-over turkey, reheat in the stock as in Step 1 for 5-6 minutes or until piping hot, then continue as below. MORE»

Recipe #323615

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Sherri's Spanish Steak (Or Chicken, Pork, or Sausage)

Posted by Mrs.Jack  

This is my Mom’s recipe-comfort food at its best! An easy go-to recipe because it can be made with whatever you have on hand like round or sirloin steak, chicken breasts or thighs, pork chops, or sausage, even venison! The butter and flour... MORE»

Recipe #323600

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