pork loins and time to make

1,237

Recipes

Roast Pork With Cheese and Cured Ham

Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth describes this as a "lavish-to-look-at-but-easy-to-prepare feast for your most festive dinner party. The presentation is spectacular." I can vouch for... MORE»

Recipe #341620

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Pork Roast With Bacon Mushroom Gravy

Posted by Scoutie  

We are thinking of having pork for Christmas this year so I was looking thru my pork recipes. This one is VERY good! This is adapted from " New Orleans Cooking", by Emeril Lagasse. The Creole Seasoning is Emeril's Essence, but I could... MORE»

Recipe #341161

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Meat Loaf With Red Wine Glaze

Posted by Manami  

The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze makes it especially easy to pair with wine. The meat loaf isn't heavily... MORE»

Recipe #340844

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Tuscan Herb Tomato Pork Tenderloin

Posted by Chef mariajane  

Pork tenderloin makes for a terrific entertaining dish since it cooks so quickly and is wonderfully tender and moist. The Tuscan-inspired sauce makes pasta or risotto a perfect accompaniment.... MORE»

Recipe #340416

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Fruit and Walnut–stuffed Pork Loin

Posted by wicked cook 46  

This is from Cooking Light. Posting for safe keeping. We have not made it yet. Times given are approximate MORE»

Recipe #339694

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Stir Fried Pork With Vegetables (Ww)

Posted by lazyme  

From Weight Watchers New 365 Day Menu Cookbook, this sounds really good. MORE»

Recipe #339391

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Lita's Easy Pork Chops

Posted by Jessi Cook  

I always hated the whole dip in flour then egg then crumb process, so when my mother in law (lita) told me her recipe I was so happy. However the original recipe follows what I have written below, except that the chops are fried in a pan with... MORE»

Recipe #336693

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Vietnamese Noodles With Pork and Peanuts

Posted by Leslie in Texas  

This is from a July 1987 issue of Bon Appetit in "The Creative Approach-Food Processor" section from the menu of Light Pasta Entrees. It is a delicious hot-as-you-wish mix of juicy pork tenderloin,carrots and onions in a zesty sauce.... MORE»

Recipe #336681

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Teriyaki Pork Tenderloins

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. MORE»

Recipe #336595

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Pork Loin Chops With Simple Savory Sauce

(1 reviews) Posted by Chef~V  

I threw this together in less than 30 minutes. The outcome was raves all around the table. Always trying to come up with ways to cook chicken or pork, I finally made a sauce that my family said was "off the hook". This dish was so easy... MORE»

Recipe #336592

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Pork Madeira

Posted by Starweaver  

This is my husbands favorite Pork recipe. It's super simple but the outcome is sophisticated enough for guests. MORE»

Recipe #336440

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Crunchy Baked Pork Chops

Posted by GREG IN SAN DIEGO  

Panko breadcrumbs are Japanese style crumbs. They are made with whole wheat and are lighter, larger and crispier than normal crumbs. They make a delicious crispy coating for these chops. MORE»

Recipe #336287

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Pork & Chicken Adobo

Posted by Chef #489438  

Modified traditional Filipino pork and chicken adobo - salty sweet style. This recipe uses sugar to balance out the taste of salt. This recipe is also best prepared with Philippine white vinegar (Datu Puti or equivalent) and soy sauce (Silver... MORE»

Recipe #336109

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Pork and Broccoli Oriental

Posted by KateL  

Entered for safe-keeping. From Mrs. Edward J. Brendza, New Philadelphia, Ohio, as submitted to BH&G. U.S. family-style recipe. MORE»

Recipe #335963

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Sweet and Sour Pork Stir-Fry

Posted by TheGrumpyChef  

Yummy! This is one of my DD's favorite dishes. MORE»

Recipe #335790

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Roast Pork With Sinner Stuffing

Posted by breezermom  

I had to post this recipe, just because of the name! It comes from a cookbook out of Pittsburgh called "Cooking by Male", with recipes only from men. This one was from John Lovelace. The name just called to me, and I thought it was a... MORE»

Recipe #335595

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Pork Medallions With Cider Sauce

Posted by minnie chef  

Pork tenderloin paired with perfect golden apple-cider sauce. Ideal for fall! From some Noble Pig. MORE»

Recipe #335015

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Anne Byrn's Oven-Baked Pork Tenderloin

Posted by Lorraine of AZ  

This recipe comes from Byrn's cook "What Can I Bring?" She says it is a delicious meal, fit for company; so I am saving it here for future reference. MORE»

Recipe #334984

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Black Bean and Garlic Pork With Peas

Posted by Baton Twirling  

Steamed over vegetables, the pork tenderloin is simply succulent. MORE»

Recipe #334650

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Barbecue Pork Roast

Posted by Chef mariajane  

This is a delectable pork roast from Paula Deen - the flavor is simply delicious!! MORE»

Recipe #334407

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