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Pork Loins

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Featured Pork Loins Recipes »

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    Seasoned Pork Roast With Mushroom Sauce

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    Pork Cutlets With Normandy-Style Mushroom and Applesauce

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    Italian Style Crock Pot Pork Loins

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    Polish Bigos / Hunter's Stew

Carmelized Onion Pork Tenderloin

Posted by Chef #823333  

I overheard someone talking about this one and decided to try it. It's only a few ingredients, but it's so yummy! Toss some green beans in olive oil and garlic on a baking sheet and throw it in the oven for the last 15-20 minutes, and wrap some... MORE»

Recipe #320400

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Thai Pork Roll Ups

Posted by  

I gave my son "Better Homes and Gardens"anyone can cook cook book for his 15th birthday. He want to be a Chef. He pick out this recipe to prepare for a family meal. The peanut sauce made an interesting contrast to the pork and veggie... MORE»

Recipe #320020

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Baked Pork Tenderloin

Posted by Molly53  

A delicious pork recipe from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. *Variation: substitute 1 3/4 cups milk for the tomato soup and water. MORE»

Recipe #319628

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Drunken Pork Tenderloin With Bourbon-Brown Sugar Glaze

Posted by Epi Curious  

Clipped from the paper, this restaurant is from the Atkins Park restaurant in Atlanta. So good!!!! Great with rice, mashed potatoes or noodles. Note that cooking time does not include one hour marinating time. Under the ingredients, it should... MORE»

Recipe #319418

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Grilled Molasses Pork Tenderloin

Posted by Chris Reynolds  

Found in a flyer sent out by grocery store. Marinade time is 2 hours and not included in prep time. MORE»

Recipe #319247

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Garlic Crusted Pork Loin With Grand Marnier Roasted Sweet Potato

Posted by Chef*Lee  

One of my favorite ingredients to cook with is Grand Marnier, I think it has the best flavor for so many things! I roasted this pork loin with garlic on a bed of sweet potatoes in place of a rack. If you use a "traveling" roast pan,... MORE»

Recipe #318989

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Fruit Stuffed Pork Roast

Posted by weekend cooker  

this is a delicious pork roast cooked in a slow cooker, with wonderful fruit flavors, and excellent seasonings. MORE»

Recipe #318970

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Glazed Spinach-Stuffed Pork Tenderloin

Posted by Crafty Lady 13  

Stuffed with fresh spinach and artichoke hearts, these pork slices look fancy enough for guests. A sweet-sour sauce enhances this elegant dish. MORE»

Recipe #318757

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Apple Brine

Posted by princessmommie  

Brining is a great way to make a lean cut of pork juicier. The sugar in the brine caramelizes on the surface of the pork when grilled. Yummy! Great grilled as is, or use with Apple Brined Pork Chops W/ Sausage and Corn Bread Stuffing. Cooking time is marinating time. From Dinosaur Bar B Q. MORE»

Recipe #318423

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Roasted Pork Loin With Apples and Cinnamon

(1 reviews) Posted by Chef #762818  

Wonderful recipe!! MORE»

Recipe #318417

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Apple Brined Pork Chops W/ Sausage and Corn Bread Stuffing

Posted by princessmommie  

A little bit of work, but well worth it! Use your favorite bbq sauce or try Mutha Sauce. From Dinosaur Bar B Q MORE»

Recipe #318386

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Pork -Cuban Sandwich- Without the Bread!!

Posted by Cheeseburger in Paradise  

This is a great meal for anyone on a low carb diet. This is a cuban sandwich without the bread!! I use boneless pork chops, but you can use pork tenderloin cut into medallions too! MORE»

Recipe #318128

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Mojo Pork Tenderloin

Posted by Gourmet Muse  

A friend's recipe. Savory and good! Serve with dirty rice and a fruit salsa. MORE»

Recipe #318090

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Sweet Pork

Posted by Aferguson  

Sweet and tangy pulled pork. MORE»

Recipe #317996

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Grilled Citrus Pork Tenderloin

Posted by Chef #419117  

A marinated pork tenderloin recipe that works equally well served hot or at room temperature. MORE»

Recipe #317982

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Grilled Pork Tenderloin With Molasses Sauce

Posted by CIndytc  

I cut this out of a magazine years ago....I have made it several times and tired of looking for it in my scrap book of recipes...Putting it here to find easily...hope you give it a try. MORE»

Recipe #317728

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Carolina BBQ Pork

Posted by Chef #777987  

This is a crock pot receipe that is lightened up by using lean pork loin. Serve on LF high fiber rolls, or on tortillas. MORE»

Recipe #317605

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Slow Cooker Pork Cushion Roast

(1 reviews) Posted by Chef #603514  

Don't let the long list of ingredients fool you...this is a super simple recipe, as I believe all slow cooker recipes should be! MORE»

Recipe #317582

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Pork Loin With Roasted Garlic Vinaigrette

Posted by Asheats  

This meal is simple enough to make any night of the week, yet its beautiful enough for company. The roasted garlic vinaigrette also makes the perfect salad dressing, yummy!! MORE»

Recipe #317274

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Pork Fillet and Pancetta Kebabs

Posted by The Flying Chef  

This is a wonderfully easy recipe to do and it is full of flavour and tastes great. I served the kebabs over salad but they can be served as part of a BBQ as one of several dishes being cooked and this dish also goes very well accompanied by a... MORE»

Recipe #317171

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Cooking Q & A Forum

TOPIC: I've had two already

reviewer icon

From: Chef #777765

On Tuesday, August 19, 2008

quote Green olives. They were left out on the counter all night. It says "refrigerate" on the jar. Deadly, or safe? quote

new Pork Loins recipe reviews

Jen T avatar

Review From: Jen T  

On Aug 19, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Herb Crusted Pork Tenderloins

Wow!! This was so quick and easy using 1 pork fillet for the two of us. Made as is except for reduced cooking time. Another for my trusty "keepers" file

BarbryT avatar

Review From: BarbryT  

On Aug 19, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Apricot-Rosemary Glazed Pork Loin

This is the best pork roast I have had in years...and it is easy, succulent and simple. I certainly will be making it again....and again.

Wing-Man avatar

Review From: Wing-Man  

On Aug 19, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Homemade Canadian Bacon

My first Canadian bacon and I will be making more. I went light on the liquids and put everything in a vacuum bag and sealed for 3 days. Awesome!

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