pork and pasta

803

Recipes

Sausage and Mushroom Penne Gratin

Posted by Manami  

"Instead of traditional baked pasta, we broiled mozzarella-topped penne and sausage to get that bubbly melted cheese everyone loves, minus a lot of oven time" It tastes fantastically good! .Gourmet Magazine, November 2008. MORE»

Recipe #341524

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Linguine Carbonara - Cooking Light

Posted by Lainey6605  

This pasta carbonara is best when it is eaten right away. Tempering the egg with the hot pasta keeps the sauce creamy by preventing it from curdling. For a smoky taste, feel free to use bacon in place of pancetta. Recipe is from Cooking Light. MORE»

Recipe #340166

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Colorful Pasta With Ham

Posted by hungrykitten  

From TOH Quick Cooking mag May/June 2002. This is a good casserole to make when you have leftover ham to use. MORE»

Recipe #340119

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Makeover Tempting Tortellini & Ham

Posted by Shelby Jo  

From Taste of Home's Healthy Cooking magazine. Sounds like an easy delicious meal. MORE»

Recipe #339077

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Pasta With Sausage, Tomatoes, and Mushrooms

Posted by lazyme  

From the Eccoqui Restaurant, Bernardsville, NJ, this is a great pasta dish. Young and old enjoy this one. MORE»

Recipe #338486

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Pappardelle Bolognese

Posted by lazyme  

This is wonderful!! Everyone that I have served this too - young or old - have raved about this one. It can be made one day ahead to make the meal easy to get on the table. From Bon Appetit October 2002. MORE»

Recipe #338484

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Fancy Franks

Posted by AmyZoe  

My Mom calls this "the recipe on the door" because that's where she kept it. I think she made this one up. The recipe is a little different each time you make it because she doesn't have an "exact" amount of anything in it.... MORE»

Recipe #337927

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Three-Cheese Kielbasa Bake

Posted by SweetJezebel  

I always have some type of smoked sausage in my fridge, because it lets me get supper on the table in a hurry during the week. This recipe was in a Taste of Home booklet called "No Fuss Freezer Meals", and makes two very large... MORE»

Recipe #337457

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Rigatoni With Roasted Butternut Squash and Pancetta

Posted by Manami  

This is wonderful! It has very few ingredients, and is finished in 35 minutes, and the flavors all meld beautifully! From: Pasta/Quick Recipes from Scott Conant, F&W Magazine, March 2003 edition. MORE»

Recipe #336991

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Vietnamese Noodles With Pork and Peanuts

Posted by Leslie in Texas  

This is from a July 1987 issue of Bon Appetit in "The Creative Approach-Food Processor" section from the menu of Light Pasta Entrees. It is a delicious hot-as-you-wish mix of juicy pork tenderloin,carrots and onions in a zesty sauce.... MORE»

Recipe #336681

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Spaghetti Salad

Posted by Chef #693362  

This is a family favorite at my house. I like to make it during the holidays because it makes enough for a crowd. My mother-in-law and step daughter request I make this every Thanksgiving. Hope you enjoy! MORE»

Recipe #336607

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Texas Bacon Stroganoff

Posted by PeachPie24  

Stroganoff Texas style...That means bacon! MORE»

Recipe #335678

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Linguine With Caramelized Onion Bacon and Olives

(1 reviews) Posted by dicentra  

From 365 Ways to Cook Pasta. MORE»

Recipe #335173

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Sausage and Ravioli Soup

Posted by Porfavorcorona  

This is from the Sam's Club Chef Meal Solution of the week. Note: you can use cheese ravioli or tortellini in place of the spinach and cheese ravioli. MORE»

Recipe #335038

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Pasta With Bacon and Tomato Pesto

(1 reviews) Posted by ellie_  

Recipe source: local newspaper MORE»

Recipe #334579

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Sausage Alfredo Pasta

Posted by K.F. Maybelle  

Simple, quick pasta dish. Lots of hearty sausage and creamy alfredo sauce. A friend invented it after I developed a tomato allergy. MORE»

Recipe #334314

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Smoked Sausage Primavera

Posted by 8th District Court  

New type of spaghetti dish MORE»

Recipe #334143

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Spaghetti Ham Bake

Posted by Laura70  

Spaghetti casserole with ham, mushrooms, and black olives. MORE»

Recipe #332046

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Creamy Sausage Pasta

(1 reviews) Posted by TheCatzMeow  

This is quite cheap to make and easy to modify. Sliced sausage links can be used in place of the ground sausage for a different texture. MORE»

Recipe #331981

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Cavatelli With Sardinian Meat Sauce

Posted by dicentra  

Food & Wine. This one is for the hubby! MORE»

Recipe #331166

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