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Pork

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Barbecued Ham Sandwiches

Posted by morgainegeiser  

Great use for leftover ham and quick. Taken from the Taste of Home magazine. MORE»

Recipe #322270

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Slow Cooker Pork Chops (Crock Pot)

Posted by NELady  

From Taste of Home Simple & Delicious October 2008 magazine. I haven't made this recipe yet - just posting for future reference. Author is Sue Bingham, following description from magazine "Everyone will enjoy these fork-tender pork... MORE»

Recipe #322218

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Lemon-Drop Roasted Pork With Garlic Pepper Crust

Posted by Chef #938259  

I like this recipe because its a delicious way to extend summer! It reminds me of grilling in the back yard. Its also a scrumptious combination of flavors with a hit of sour/sweet from the Mikes. MORE»

Recipe #322208

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Creole Pork Chops

Posted by NELady  

From Taste of Home Simple & Delicious Magazine, October 2008. I haven't tried this recipe yet, but am posting it for future reference. Author Ann Rogers, Ocala, Florida. MORE»

Recipe #322206

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Sweet Potato, Ham & Bean Salad

Posted by Mandy from Oz  

This was in my Take 5 Ingredients Book, a great light meal in itself or side to a BBQ. MORE»

Recipe #322099

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Healthy Baked Pork Chops With Drunk Peaches

Posted by CPolencheck  

The inspiration came from a food blog. (http://myfeastsrecipes.blogspot.com/) You can use all whiskey in place of the lemon juice here too, but we preferred a lighter whiskey taste. Serves beautifully alongside a green vegetable and rice or... MORE»

Recipe #322088

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Quick Creamy Pasta Sauce

Posted by Felix4067  

I got this one from a friend on another website and adapted it to suit our taste. You can serve it as-is, but I often add shrimp, crab, grilled chicken, vegetables, or a combination of them. This is easily changed to suit what you have on-hand... MORE»

Recipe #322083

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Santa Fe Pork Posole

Posted by Chef #936900  

This is a mexican soup with pork, and hominy and other great spices. you can spice it up more or reduce the taste. Enjoy we do. Also this can from a very old cook book of mine, MORE»

Recipe #322077

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Maple-Glazed Baked Ham

Posted by Lorrie in Montreal  

Oh whats not to love about ham...makes my mouth water! MORE»

Recipe #322062

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Honey Pork Chops and Apples

Posted by WI Cheesehead  

A great meal for a cooler night. Make sure your chops are thicker, at least 3/4-inch. Prep time depends on the thickness of your chops. MORE»

Recipe #322054

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Fiesta Pork Cubes

Posted by weekend cooker  

This is a GREAT DISH with little baking time. With the vegetables and spices, this will make for a great dinner. MORE»

Recipe #322050

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Pork and Mushroom Balls

Posted by Chef Nado  

One day, I bought minced pork instead of minced beef by mistake so I came up with the recipe on my own which my husband absolutely loves! Try it, it's so easy and yummy I promise! I wrote down quantities for you to reproduce the recipe but really... MORE»

Recipe #322030

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Parmesan Crusted Pork Chops

Posted by Jili  

This is a mish-mash of several recipes, so if you see something familiar, I probably borrowed the idea! MORE»

Recipe #322025

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Carnitas

Posted by katie in the UP  

When I was taught to make Carnitas, the wonderful Woman told me it HAD to be simmered in lard. YES it was very good, but not too good for you I have experimented and came up with one that suits DH and my tastes (also... MORE»

Recipe #322011

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Overnight Brunch Casserole

Posted by Brandess  

This easy brunch casserole will become everyone's favorite and it's so easy! Choose a French or Sourdough Bread to give it the Panera touch. From the Panera Bread Cookbook. MORE»

Recipe #321989

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Roast Pork Tacos (Crock Pot)

Posted by Galley Wench  

This is a combination of recipes I found on Food Network. If you are unable to find Southwest Seasoning in your local market, try this one Emeril's Southwest Seasoning. The cooking method for the pork can be either in a crock pot, oven or perssure cooker;... MORE»

Recipe #321955

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Sweet and Spicy Pork Chops

Posted by Chef #746800  

I had some pork chops to use and looked through a list of sauces and glazes and none of them sounded quite right, so I decided to make up my own and it became a hit at our house. MORE»

Recipe #321897

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Broccoli and Pork Stir-Fry

(1 reviews) Posted by MRSJSPANTS *  

From Everyday food. MORE»

Recipe #321893

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All Day Ragu (Bolognese)

Posted by Kiint  

An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its probably not best to cook this in a slow cooker (crock pot) however I haven't tested this method... MORE»

Recipe #321870

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Emeril's Jamaican Jerk Pork Tenderloins

Posted by Gianni #23  

A grand slam by Emeril. I used 4 tenderloins and marinated them for 36 hours, and the taste was out of this world MORE»

Recipe #321850

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