pineapple and desserts

1,234

Recipes

Pina Colada Sorbet

Posted by Randy Goldberg  

Adapted from a recipe by CallaLillie at allrecipes.com. MORE»

Recipe #322961

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Cheryl's Decadent Pineapple, Pudding, Coconut Cake

Posted by senseicheryl  

This cake is a big hit at Potlucks! MORE»

Recipe #322016

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Pineapple Upside Down Muffins

Posted by SoupCookie  

I use this recipe so everyone gets a nice equal portion! MORE»

Recipe #321665

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Mango Pineapple Ice Cream ...no Machine Needed

Posted by chef FIFI  

This is a nice summer treat that does not require rock salt or an ice cream machine. MORE»

Recipe #320229

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Dieters Banana Split

Posted by Erin Harris  

My Kids love Banana Splits. But when I am watching what I am eating, I can't have it around. So I made this for them, and they loved it MORE»

Recipe #320039

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Sweetheart Salad

Posted by Mrs. Hughes  

This is one of my DH's favorites. I got it form cooks.com. MORE»

Recipe #319897

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Pineapple Cake With Crunch Coconut Topping

Posted by Irmgard  

This cake is really delicious and comes together very quickly. If you are unable to get self-raising flour, substitute regular all-purpose flour and add 1 tsp. of baking powder for every half cup used. From Australian Women's Weekly Cakes and... MORE»

Recipe #319536

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Creamy Pineapple Sorbet

Posted by ninja  

A light and cooling low fat treat! For a richer sorbet, replace the yogurt with 3/4 cup half-and-half or heavy whipping cream. MORE»

Recipe #318499

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Aunt Mary's Carrot-Pineapple Bundt Cake

Posted by Chef #361260  

This recipe came from my Aunt Mary who lives in Nigeria. (can be baked in 9 x 13 to lessen baking time) MORE»

Recipe #318224

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Hawaiian Cookie Tarts

Posted by ChamoritaMomma  

These melt in your mouth cookies are perfect for party trays. They are like miniature pineapple pies. MORE»

Recipe #317610

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Yummy Fruit Pizza With Orange Glaze

Posted by Charlotte J  

I combined 2 recipes to come up with this. The 8 young people that were here last night loved it. MORE»

Recipe #316503

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Bunny Cake

Posted by Secret Agent  

The first time I made this cake I grated a million pounds of carrots on a knucklebuster. Then they invented Cuisinarts! Now it is much faster to shred the carrots on a fine shredding disk and no bloody knuckles! I have baked it in 8",... MORE»

Recipe #316000

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Pineapple Rhubarb Crumble Pie

Posted by Brooke the Cook in WI  

This is a surprisingly different (and good) rhubarb pie. It's very tropical like and super easy to put together! I always use Shake-A-Pie Crust for my pie crust and it comes out perfect every time! MORE»

Recipe #314961

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Tropical Cream Cake

(1 reviews) Posted by Glori-B  

In a squeeze for a dessert that would serve about 30, I combined things at hand for this tasty treat. It didn't serve 30 by the way ... people were getting seconds before everyone was served! MORE»

Recipe #314865

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Weight Watchers Hawaiian Grilled Banana Splits

Posted by senseicheryl  

I found this recipe in the July/August 2008 issue of Weight Watchers magazine. 1 banana split = 5 points MORE»

Recipe #313864

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Weight Watchers Orange Gelatin With Fluffy Frosting

Posted by senseicheryl  

I found this recipe in the July/August 2008 issue of Weight Watchers magazine. It is their "recipe makeover" recipe. Points value = 4 for 3/4 cup. MORE»

Recipe #313862

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Eleanor's Fresh Fruit Salad

Posted by Diana #2  

Until I met my Mother-In-Law, I always thought fruit salad came from a tin...imagine eh! This is very easy to make and so good. This can be made with canned pineapple, but if available use fresh. It makes the world of difference. For extra... MORE»

Recipe #313817

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White Trash/ Banana Split Pie

Posted by gimme_a_spachler'  

This will make a big hit in or out of the trailer park! And It's got fruit in it, so its good for ya, too! MORE»

Recipe #313632

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Quick & Easy Pink Fruit Salad

(1 reviews) Posted by Chef #346812  

My mom's recipe. Always a hit with kids and adults. MORE»

Recipe #313618

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Cranberry Cream Delight

Posted by SweetJezebel  

From Taste of Home Church Suppers: This is a fun alternative to ice cream or sorbet for dessert. Chock-full of walnuts, cranberries and pineapple, the frozen fluff also can be served on lettuce leaves as a refreshing side dish. MORE»

Recipe #313498

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