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Pies & Tarts

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Featured Pies & Tarts Recipes »

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    Apple Filling for Pies

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    Tikvenik – Bulgarian Sweet Pumpkin Pie

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    Katia's Apple Pie

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    Fresh Double Berry Pie

Sweettreats Ultimate Pie Crust

Posted by sweettreats00  

I have been searching for the ultimate pie crust recipe. After altering several recipes and testing them out this is what I have come up with. This is a Fool proof crust that is easy to roll out and bakes up nice and flaky. You can use half butter... MORE»

Recipe #341621

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Glazed Apricot Twists

Posted by dicentra  

Gourmet 3/04. You could make these with any sort of jam you like! MORE»

Recipe #341510

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Refreshing Millionaire Pie

Posted by swingcat  

This is my favorite pie hands down. Refreshing and easy to make; it's the perfect summer dessert. Powdered sugar is the key to a smooth texture. MORE»

Recipe #341498

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Christmas Tart Shells

Posted by Chef #1051101  

Storebought shells just aren't the same. My mom makes these every Chistmas, and it just wouldn't be the same without them. MORE»

Recipe #341482

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Banana Split Brownie Delight

Posted by puppitypup  

mmm...chocolate, peanut butter and bananas, this one will please the whole family! Created for RSC No. 12 MORE»

Recipe #341444

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Pumpkin Pie Squares

Posted by Alan in SW Florida  

This is a wonderful holiday potluck-dinner dessert. It's fast and easy to make. There probably won't be any left to take home, so make two...one for your party, one for your family. It is good any time of the year, so don't wait for just the... MORE»

Recipe #341412

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Julie's Apple Fritters

Posted by puppitypup  

It doesn't get any better than this...quick, easy and delicious! Inspired from a Paula Deen recipe. MORE»

Recipe #341406

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Carob Brownie Pie

Posted by So Cal Gal  

A sweet little treat that's sure to please any carob lover. And it's a cinch to make! (Slightly adapted from a recipe in Recipes from the Old Mill: Baking with Whole Grains.) MORE»

Recipe #341387

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Dark Chocolate-Walnut Caramel Pie

Posted by Candace Michelle  

My aunt made this for Thanksgiving, from Good Housekeeping magazine. Yum yum, and oh so rich. Cook time is chill time. MORE»

Recipe #341348

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White Christmas Pie

Posted by Bonnie G #2  

Found this recipe in a Christmas book of the same name by Wanda Brunstetter. The book was sweet story about a young Amish couple and the pie sounds wonderful. Sure haven't tried it yet but want to for Christmas so am putting it here to save. MORE»

Recipe #341301

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Special K Crust

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipe. Use this pie crust in place of graham cracker crusts. Fill it with puddings, gelatin desserts, or sugar free ice cream. MORE»

Recipe #341296

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Easy Flaky Pie Crust

Posted by mapaklenk  

Makes the flakiest pie crust with such ease! MORE»

Recipe #341250

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Christmas Berry Trifle

Posted by djmastermum  

My over used recipe book is not going to last forever, so I am copying this wonderful recipe here. A great addition to any festive table, the fruit is so refreshing after a big meal. MORE»

Recipe #341169

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Peanut Butter and Banana Pie

Posted by wicked cook 46  

My family loves this pie. When my Uncle calls me the first thing he asked is if I have made it lately LOL You can use a bought Graham cracker crust. I use skim milk. Prep time includes crust baking and cooling times and is approximate. MORE»

Recipe #341115

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Sweet Tooth Pie

Posted by Julie in Sunny Florida  

This Cream Cheese Pie has endless topping possibilities! It can have a different taste every time. It is very fast and cheep to make. I got this from my sister. MORE»

Recipe #341097

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Frozen Raspberry Pie

Posted by Messiejessie625  

This creamy, luscious pie is made by combining a fluffy cooked meringue with a raspberry puree, then pouring the mixture into a chocolate-cookie crust. MORE»

Recipe #341028

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Frozen Ice Cream Peanut Butter Pie

Posted by Chef #1053950  

this frozen peanut butter pie has an almost mousse-like texture and is rich in flavor. MORE»

Recipe #341018

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Chocolate Raspberry Cloud

Posted by Voyager 1977  

barterfriends.com — Posted By: uss_voyager — Post Date: Aug 12 2001 — NO COOKING - COOKING TIME is REFRIGERATING TIME MORE»

Recipe #340967

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Ginger Hazelnut Pumpkin Tart

Posted by dicentra  

Cooking Light. December 2004. MORE»

Recipe #340954

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Yummy and Simple Blueberry Torte

Posted by UmmIbrahim  

This is a very, very easy recipe for blueberry torte. You could make your own graham cracker crust if you prefer, and could replace the blueberries with any berry filling you like. MORE»

Recipe #340882

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Cooking Q & A Forum

TOPIC: Seeking information...

reviewer icon

From: Madonna 66

On Wednesday, December 03, 2008

quote Hi Everyone!

Just wondering if anyone, who lives in Australia, knows what to use instead of light corn syrup? I can't find it anywhere.
Any help would be much appreciated! quote

new Pies & Tarts recipe reviews

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Review From: CrockpotLuvr  

On Dec 4, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Hershey's Bar Pie

OK, I had to give a second review because I made this tonight for a PTA function and I it turned out great. In making it I realized that: A. You should only let the chocolate cool for less than a minute. B. you should add the Cool Whip (2-3...

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Review From: Lizzybea  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Opal's Pumpkin Pie

No need to ever try another pumpkin pie recipe because this one is perfection. It was so light and creamy. I added freshly grated nutmeg and used my favorite pie crust, King Arthur Flour's recipe. I loved that it made two pies. Thanks.

Calee avatar

Review From: Calee  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chocolate Butter Tarts

This is one our favorite butter tarts and a must on the holiday goodie tray! Wilton has a 6 oz squeeze bottle that I use instead of spooning the brown sugar mixture into the tart (less mess) I make mini tarts and get 24 tarts. My family prefers...

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