picnic and sandwiches

784

Recipes

Wild Rice Bread

Posted by Dotty2  

A recipe that was printed in the local newspaper back many years . I received this recipe from my SIL and later found it in a Christmas booklet. It is extremley moist,healthy and so very tasty.Serve it with butter,a slice of cheese or a sandwich.... MORE»

Recipe #341544

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Zippy Egg Salad

Posted by Halcyon Eve  

My favorite egg salad for sandwiches--I love it on whole wheat or egg bread with lots of fresh crisp lettuce. I adapted this from a friend's way of making egg salad. I use the same ingredients for both egg salad and deviled eggs--the only... MORE»

Recipe #336421

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Ham Avocado Cream Cheese Sandwiches the Hac

Posted by Chef #568112  

Artery clogging wondrous sandwich MORE»

Recipe #333962

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Muffuletta

Posted by Cherry Tart  

A New Orleans sandwich made with Italian bread, cold cuts, cheese and olive salad. Serve at room temperature with a root beer. This is the All Star Sandwich Bar version, as seen in the Roadfood Sandwiches cookbook. MORE»

Recipe #333897

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Pesto Toasts With Cheese

Posted by Metalkika  

Easy to make breakfast recipe. It is very tasty and I usually make it in the morning when Im on my way to work and I need to hurry up. MORE»

Recipe #332251

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Ham Salad

Posted by Cluich  

I found a three-pack of large cans of ham in my pantry, which I'm guessing I purchased while in the throes of a BJ's buying spree (if you've ever shopped at BJ's, I'm sure you know where I'm coming from). Anyway, while I was in college, I had this... MORE»

Recipe #332039

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Andouille/Beef Burgers, Spicy Mayo & Caramelized Onions

Posted by Manami  

Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners - and McNair's Louisiana... MORE»

Recipe #331532

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Chillied Cheese on Toast

Posted by Manami  

What a lovely presentation! They can be made in a flash and are extremely delicious! Good Food, August 2008 MORE»

Recipe #331383

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Chicken Sandwiches With Chiles, Cheese, and Romaine Slaw

Posted by Manami  

Dried guajillo chiles and New Mexico chiles are what give this sandwich that extra zing!! It takes about 1 hour from start to finish. This appeared in the October 2008 edition of Bon Appetit Magazine & it was tested by the Bon Appetit Test... MORE»

Recipe #331374

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Zippy Sandwich Spread

(1 reviews) Posted by sbera007  

My boyfriend loves miracle whip and loves mustard, so I came up with this recipe to compliment his sandwiches at work. This works great on everything. We had it with toasted chicken club sandwiches, but the possibilities are endless. Use light... MORE»

Recipe #330072

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Hot Dogs Waco Style

(1 reviews) Posted by Mommy Diva  

This is our favorite way to eat hot dogs. Everybody has their favorite, and there are certainly many ways we enjoy dawgs...but this is DH and my favorite on a given evening! Rudy's BBQ sauce from Texas is our fav, we have it shipped by the case.... MORE»

Recipe #329436

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Easy Tuna Salad Spread

Posted by FLUFFSTER  

Tuna is one of the best items to have in your pantry, even if you have a small pantry. The new tuna pouches are one of the easiest things to slip into your purse or carry-all. This is a tasty low-calorie meal you can enjoy any time of the... MORE»

Recipe #329247

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Lentil Tapenade

Posted by *Nabiha*  

Great for spreading on a crostini or in a sandwich with sliced hard-boiled eggs. MORE»

Recipe #328839

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Brie & Spiced Pear Paste Sandwich

(4 reviews) Posted by bluemoon downunder  

A delicious sandwich made with your choice of bread, slices of brie, Maggie Beer's scrumptious Spiced Pear Paste and baby spinach leaves. The first time I made this I used Maggie Beer's equally delicious Apple and Rosemary Paste. On that... MORE»

Recipe #328359

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Healthy and Delish Turkey Sandwiches

Posted by Cookin' Crazy  

This recipe was conceived by me. Optional: Add lettuce for an extra crunch. MORE»

Recipe #326348

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Spanish Pork Burgers

Posted by Manami  

This burger is boldly flavored with sauteed onions(which keep it moist), paprika, garlic and green olives. The creamy mayo spread is tangy with lemon and a slight hint of saffron. EatingWell Newsletter, June 2008 MORE»

Recipe #325985

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Pesto Tuna Wraps

(1 reviews) Posted by BlueDiva  

Pesto and ranch dressing make a flavorful tuna salad. This makes a quick and easy lunch out of stuff I usually have on hand. I like adding lots of crunchy veggies, so I add bell peppers, celery, chopped apple, or whatever else I have. Use more... MORE»

Recipe #325761

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Cucumber Sandwiches

Posted by mommyoffour  

These are dainty little sandwiches that make a beautiful presentation. The flavor of these are very good and well recieved. MORE»

Recipe #325704

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Apple Miso Almond Butter Sandwich

Posted by sammos  

My toddler LOVES this sandwich - and so do I. From "Feeding the Whole Family" MORE»

Recipe #325507

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Cheesy Filled Bagels

Posted by English_Rose  

Children often love the combination of sweet and savoury, which makes these cheesy filled bagels perfect. Serve warm for a great after school snack or cold as part of a packed lunch. MORE»

Recipe #325178

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