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Picnic

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Featured Picnic Recipes »

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    Kittencal's Jalapeno-Cream Cheese Stuffed Hamburgers

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    Greggie's Hotdish

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    South of the Border Burgers

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    Cheeseburger Sandwiches

Picnic Pasta Salad

Posted by Chef #588563  

A Caesar pasta salad with lots of fresh veggies, chicken, and cheese. Very tasty and hearty. Easy to put together, especially if you use a rotisserie chicken. Is a meal in itself. Requested for any warm weather get-together. No mayo, so it... MORE»

Recipe #312101

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Big Soft Ginger Cookies - from the Allrecipes Website

Posted by senseicheryl  

These cookies have gotten rave reviews at our family get-togethers. They are posted on the All Recipes website and are 5 star cookies! Here is what the chef has to say: "These are just what they say: big, soft, gingerbread cookies. They... MORE»

Recipe #312087

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Spinach - Strawberry Salad

Posted by Strawbelly  

My best friend made this for a BBQ on Saturday and we had it twice since then, cause it is so yummy !!! It got a few 'looks' (specially from the guys) cause it didn't look like it wouldn't go together, BUT once they tried it it was GONE ... MORE»

Recipe #312048

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Beth's Spicy Oatmeal Raisin Cookies - from Allrecipes Website

Posted by senseicheryl  

These truly are "5 star" cookies. This is from the All Recipes Website. Here is what the chef has to say: "With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell... MORE»

Recipe #311999

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Ginger Ale

Posted by Chef #880881  

This is a homemade ginger ale you can make in just a few minutes. My wife found a recipe in a "Country Living" magazine. It called for using slices of ginger, but I found it too week. Much like store bought ginger ale. This kicks it... MORE»

Recipe #311996

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Diced Eggplant (Aubergine) Salad

Posted by Nick's Mom  

Fresh tasting and colorful. Double or triple this recipe to bring to your next family picnic or potluck. Best made 2-3 hours in advance. Cooking time includes refrigeration time. Makes a delicious side to grilled chicken or fish. MORE»

Recipe #311965

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Colorful Bean Salad

Posted by Chef #832867  

I got tired of the traditional three bean salad so I added some ingredients and removed another and came up with a pretty low fat bean salad MORE»

Recipe #311957

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Cucumber Under Wraps

Posted by Jennygal  

another one from Companys Coming "kids Cook". I love these easy luch ideas! I like to use garden vegetable cream cheese and add tomato when I make these for myself..... MORE»

Recipe #311937

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Peanut Butter Wrap

Posted by Jennygal  

from Company's Coming "kids can cook" book. This is really easy and very yummy. My 4 year old loves it. Recipe recommends chilling for 1 hour prior to eating, but hungry kids dont always wait, and it is just as good if you eat it right... MORE»

Recipe #311936

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Homemade Hot Dog Buns

Posted by ellie3763  

preparation time does not include 2 total hours of rising time MORE»

Recipe #311854

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Pennsylvania Dutch Classic Devils

Posted by Wineaux  

I got this recipe from incredibleegg.org and we love it! A different take on the same old, same old, this is a keeper! Pretty and delicious. It's not a "quickie" recipe, but started well in advance, it adds a lot to the meal. MORE»

Recipe #311790

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Delicious Homemade Chicken Salad Wraps

Posted by CorinneElaina  

This recipe will knock your socks off! I deperately wanted a chicken salad wrap, but didn't want to use canned chicken, so I came up with this delicious recipe! MORE»

Recipe #311745

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Thai Sweet-And-Sour Cucumber Salad

Posted by Irmgard  

This refreshing salad from Chatelaine magazine is a perfect complement to barbequed ribs. Refrigeration time is the cooking time. MORE»

Recipe #311728

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Granola Bars

Posted by TheKindKitchen  

Nutritious treat to give you energy. MORE»

Recipe #311589

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Basic Muffins (With Variation Options)

Posted by CherryT  

This is a basic muffin recipe that you can either leave plain or add other favorite ingredients to make them special. They are very easy and fast to make. It is great when you want to make a ton of muffins but want each batch to have a different... MORE»

Recipe #311573

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Caramelised Onion Tart

Posted by Coasty  

This tart is tasty served hot or cold. I don't add salt to the eggs as I find the feta cheese adds enough saltiness. MORE»

Recipe #311562

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Reine De Saba

Posted by Coasty  

A flourless chocolate cake, with a crumbly texture. Wonderful served with a strawberry coulis or sliced strawberries and strong short coffee MORE»

Recipe #311560

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Beef Barbecue

Posted by Jena W  

My grandmother's recipe, and a family favorite! If the roast you use is a big one, double all the other ingredients except for the onion and the salt (otherwise it will be to dry). We eat it as a sandwich, with cole slaw on top. For the roast, it... MORE»

Recipe #311514

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Awesome Chocolate Cake

Posted by katej76  

This is a fab recipe,easy and always comes out great.For something different crumble up the cake with your hands,make a cream cheese frosting with 500g cream cheese,1/2 cup room temp butter,31/2 - 4 cups icing sugar and 1 teaspoon vanilla.Mix well... MORE»

Recipe #311510

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Authentic Hongkong Roast Chicken

Posted by shygirl  

This recipe has been in my family for the last 17 years. Believe me when i say, this is the best, tastiest chicken you will ever try. Its so healthy and smells yummy your next door neighbor will come knocking to your door step! MORE»

Recipe #311508

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To Go/Brown Bag/Picnic/Camping/Potluck Forum

TOPIC: Zingo Bonus~ Part 1

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From: Susie D

On Friday, June 13, 2008

quote Zingo Part ONE


Are you looking for a few bonus points and some terrific recipes? Welcome to Potluck Zingo!!!!

The end of the Tour is in sight and some players haven't received many reviews for one reason or or another. It might be they have few posted recipes or the... quote

new Picnic recipe reviews

bullwinkle avatar

Review From: bullwinkle  

On Jul 5, 2008

  • Currently 4.5/5 Stars.
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RECIPE: 4 Lemon Gallon O' Lemonade

I made this for the 4th of July. Everyone said they liked it because it wasn't as tangy as other lemonades. The bag of lemons I bought had 6 lemons in it so I added five to the mix and sliced the other one to float in it. Thanks Karen....

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Review From: Blue_Milkshake  

On Jul 5, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Summer Pasta Salad

We just ate this for lunch and it was a big hit! I used penne pasta and only two cans of tuna. Also we were too hungry to cook hardboiled eggs so we skipped them this time. Definitely going to put them in next time. We put in 2 teaspoons of pickle...

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Review From: Rinshinomori  

On Jul 5, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Cool Ham Rolls With Peanut Sauce

This is outstanding Jen and so simple to make. I used ham, green onion, and cilantro, but also used garden greens from my yard which included shiso (perilla), mizuna (Japanese green), different varieties of lettuce and from the grocery store...

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