99

Peruvian

recipes

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Quinoa With Corn Scallions and Mint

Posted by dicentra  

Gourmet | August 2006 MORE»

Recipe #339197

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Eva Maria's Summer Salad

Posted by Chef Eva Maria  

This is a fresh salad that goes well as a side for any grilled meat. Great for a Barbecue;It was created when helping my friend Charito to cook for a get together with our mollendinas amigas in Arequipa - Peru. Used our moquegua avocados which... MORE»

Recipe #338001

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Peruvian Sarsa Salad

Posted by carmenskitchen  

This is from my Cooking Light collection of recipes. It has amazing flavor and a nice crisp and crunchy texture. It pairs perfect with grilled meat, especially antichuchos. I found that this is also a perfect dish for a raw food diet or your... MORE»

Recipe #332396

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Blume's Peruvian Chicken

Posted by Chef LL  

from my moms peruvian friend MORE»

Recipe #332359

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Grilled Banana Leaf Fish W/ Sauteed Veggies

Posted by Matticus Sparaticus  

Tasty Banana Leaf Fish recipe I created with tips from a friend. MORE»

Recipe #325940

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Pankekes (Crepes or Peruvian Pancakes)

Posted by Lauren Eve  

Pankekes are traditionally eaten with manjarblanco (also called dulce de leche) in Peru. They're thinner than regular pancakes. MORE»

Recipe #321789

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Keke De Vainilla (Peruvian Vanilla Cake)

(1 reviews) Posted by Lauren Eve  

Delicious and simple. Tradition is to eat it with manjarblanco or also called dulce de leche in other countries. MORE»

Recipe #321787

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Ceviche

Posted by Sephardi Kitchen  

Ceviche is a light and refreshing, chilled citrus-marinated seafood salad which originated in Peru. The acidity of the marinade denatures the protein structure of the fish, essentially "cooking" it. The result is a less fishy-tasting... MORE»

Recipe #317325

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Argentinian Empanadas

(1 reviews) Posted by Sephardi Kitchen  

Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat... MORE»

Recipe #316614

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Manjarblanco De Chocolate (Peruvian Chocolate Sauce)

Posted by Lauren Eve  

In my opinion, the thicker the better. It's extremely easy to make. Manjarblanco de chocolate goes well with just about any dessert. I've prepared it with cookies, brownies, cake, and other peruvian dulces. If you like chocolate, you will love... MORE»

Recipe #316020

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Peruvian Aji Salsa Verde

Posted by Chef #890605  

Classic Peruvian green sauce for chips. Can be as mild or spicy as you want. Not salsa in the typical latin restaurant sense of the word, just a unique savory and tangy sauce for dipping. Refrigerate and keep for weeks! MORE»

Recipe #314985

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Peruvian Ceviche De Pescado

Posted by Chef #890605  

Classic Peruvian Ceviche Use any combination of whitefish (I use tilapia or halibut, if you'd like to splurge, shrimp, scallop, and/or crab (lump works just fine, but don't do the salt water bath on the lump type) And must must must be... MORE»

Recipe #314982

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Pollo a La Brasa

Posted by DarlaDoom  

Haven't tried this myself but I found this while searching for a recipe that resembles chicken served at a restaurant here in the DC area, Pollo Rico- best chiken in town!! MORE»

Recipe #312634

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Pisco Sunrise

(1 reviews) Posted by Boomette  

Drink posted for ZWT4 for South/Central America. From Peru. MORE»

Recipe #308854

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Causa Rellena

Posted by realbirdlady  

Causa is a cold, layered, potato salad from Peru. While it is just as tasty no matter how it is arranged on the plate, traditional causa's colorful layers lend themselves to spectacular presentation. This is a simplified chicken causa from the... MORE»

Recipe #308832

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Potato Causa Filled With Avocado and Shrimp

Posted by realbirdlady  

This recipe is adapted from yanuq.com. They suggest serving with a light drizzle of passion fruit syrup. MORE»

Recipe #308771

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Peruvian Pork With Lemon

(3 reviews) Posted by Marlitt  

This is a refreshing pork dish served with rice. Very easy to put together and lots of nice flavor MORE»

Recipe #308150

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Stuffed Avocados With Seafood

Posted by Lavender Lynn  

This is called Palta rellena con mixtura de mariscos and is from Peru. This recipe is posted for ZWT4. It is from panix.com. We reduced the amount of mayo and can't imagine it with the full amount. MORE»

Recipe #307968

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Peruvian Caramel Sauce

Posted by mary winecoff  

Goat's milk is traditionally used in this recipe but evaporated milk works well. This must cook a long time to ensure the fullest caramel flavor. Pair with fruit or ice cream MORE»

Recipe #307656

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Peruvian Energy Balls

(4 reviews) Posted by Dreamer in Ontario  

This recipe was found in The Vegetarian Passport Cookbook by Linda Woolven. The author first had these while in Peru. I haven't made these yet so I don't know how many the recipe makes. MORE»

Recipe #307618

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