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Peppers

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Spinach Pepper Cups

Posted by TattooedMamaof2  

Fancy and delicious, without all the effort! MORE»

Recipe #341603

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Chicken Fajita Stirfry With Peppers

Posted by Derf  

Declicious strifry with a little bite. Nice served over brown rice or with tomato rice on the side. MORE»

Recipe #341481

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Roasted Red Pepper Coconut Soup

Posted by Kozmic Blues  

From the Moosewood Restaurant! I took home an entire tray of roasted red peppers from a reception we had at work. This was the perfect recipe to use up a good portion of them. Feel free to adjust the heat to suit your tastes. The original... MORE»

Recipe #341438

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Buttermilk Biscuits, Green Onions, Black Pepper & Sea Salt

Posted by Manami  

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving. Easily doubled, We enjoyed them thoroughly! Recipe by Bon Appetit Test Kitchen; this was in the November 2008 of Bon Appetit Magazine. MORE»

Recipe #341413

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Sambal Chicken With Peppers by Lazy Darren

Posted by Lazy Darren  

Sambal chilli is a popular condiment particularly in Asia, whether its used as a dipping sauce or as a gravy. Purists will make their own sambal but these days, makers of chilli have raised the bar that some prefer ready mades to the real thing.... MORE»

Recipe #341378

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Sazon

Posted by puppitypup  

Sazon is a popular condiment used in Mexican foods. It will add a Mexican flair to meats, poultry, seafood, vegetables, beans, rice, eggs...just use your imagination! I think it would make nice Christmas gifts in pretty little jars. This recipe... MORE»

Recipe #341353

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Stuffed Peppers With Orzo

Posted by Chef mariajane  

Orzo is a barley-shaped pasta frequently used in recipes as a substitute for rice. Here it cooks in the stuffing mixture, saving the step of cooking the pasta separately. MORE»

Recipe #341252

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Green Chile Chicken Sausage - Culinary Communion

Posted by Julesong  

My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #341249

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Marinated Cheese

Posted by Lainey6605  

This looks like a very good appetizer from Taste of Home! The cheese needs to marinate overnight (not included in prep time). MORE»

Recipe #341224

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Italian-Style Chicken Skillet

Posted by senseicheryl  

This recipe came in an email today from Kraft Food & Family. MORE»

Recipe #341164

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Roasted Pepper Soup Shooters

Posted by Julie B's Hive  

From BH&G Appetizers. MORE»

Recipe #340680

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French Merguez Sausages - Culinary Communion

Posted by Julesong  

From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #340487

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Super Supper Monte Cristo Sandwiches

Posted by Chef mariajane  

A satisfying sandwich that makes a quick and nutritious meal can be on the menu any night of the week. Serve with your favorite BBQ sauce, red pepper jelly, or ketchup for dipping and a veggie salad on the side. MORE»

Recipe #340445

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Vegetable Lentil Cream/Soup

Posted by Boomette  

A recipe from Ricardo that can be frozen. In this recipe you'll need half this recipe: lentil pilaf or 2 cups cooked lentils. MORE»

Recipe #340401

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Cauliflower Maque Choux

Posted by SweetJezebel  

One of my sons is crazy about cauliflower, so this will be on the menu very soon. MORE»

Recipe #340364

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Simple Succotash

Posted by DrGaellon  

My own synthesis of several recipes on RZ, combining the flavors I like. If olive oil is used, this is vegan. MORE»

Recipe #340359

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Sauteed Vegies and Orzo Stuffed Peppers

Posted by Trinkets  

Last night we had Greek broiled lamb chops and a fresh tomato salad with a garlic-lemon vinaigrette. So I sauteed a few vegetables and stuffed red and yellow peppers with the mixture and a bit of Parmesan. Not only were the plates beautiful but... MORE»

Recipe #340355

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Parmesan and Pepper Pasta

Posted by Chef #1045824  

I like to eat this pasta after it's been refridgerated - it helps bring out the flavors and kick that the red pepper olive oil adds. However, it's still good when it's hot! *By the way - I had to guess on the number of servings and the size.... MORE»

Recipe #340318

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Wheat Berry Vegetable Salad (Anna Olsen)

Posted by blucoat  

A fresh, healthy, and easy salad from Anna Olsen. I love the recipes from her cooking show, "Fresh with Anna Olson" where she cooks with the philosophy, “eat fresh, eat local”. MORE»

Recipe #340004

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Tasty Tofu Stew

Posted by Chef #1045743  

A rich and tasty vegetarian version of beef stew. I like to add dumplings to it during the last 15 minutes of cooking. MORE»

Recipe #339862

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